Air Fryer Bagels With Yogurt

Name: Air Fryer Bagels With Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 cup plain Greek yogurt; 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 egg (for egg wash, optional); Toppings of choice (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Easy Inspiration

I absolutely love experimenting with new recipes, and these Air Fryer Bagels with Yogurt have quickly become a favorite in my kitchen. With just a few simple ingredients, I can whip up delicious bagels in a fraction of the time it would usually take me. The best part is the incredible texture—crisp on the outside and soft on the inside. They’re perfect for breakfast or a snack and can be customized with your favorite toppings. I can’t wait to share this recipe with you!

Created by

Tamsyn Calder

Last updated on 2026-02-01T22:37:39.585Z

When I first tried making bagels in the air fryer, I was a bit skeptical about how they would turn out. Would they be chewy enough? Would they even rise? To my delight, they exceeded my expectations! The yogurt adds a natural tang and keeps the dough moist, while the air fryer gives a crispy finish that rivals traditional baking.

One of my favorite tips is to let the dough rest for just a few minutes before shaping the bagels. This allows the gluten to relax, making it easier to shape them nicely. I also love to experiment with toppings—everything from sesame seeds to everything bagel spice adds a fun twist!

Why You'll Love These Bagels
Quick and easy to prepare with minimal ingredients
Light and airy texture with a crispy exterior
Customizable with various toppings to suit your taste
A healthier alternative to traditional bagels

Understanding the Ingredients

The simplicity of this recipe lies in its ingredients, where Greek yogurt is key to achieving that unique texture. It not only adds moisture but also enhances the bagels' flavor profile. The acidity in yogurt interacts with baking soda, creating a light texture. Using a full-fat Greek yogurt can lead to a richer taste, while non-fat versions will still yield delicious results but with a slightly different texture.

All-purpose flour is the backbone of this recipe, providing the necessary structure. If you're looking to experiment, you can substitute up to half of the all-purpose flour with whole wheat flour for added fiber and a nuttier flavor. Just keep in mind that this may alter the dough's elasticity, so be prepared to adjust your flour amount slightly until the dough feels right.

Air Frying Tips and Tricks

When air frying, preheating the appliance is vital for achieving that desired golden-brown finish. At 300°F (150°C), the bagels will cook evenly, maintaining a soft interior while developing a crispy exterior. If you notice your bagels aren’t browning as expected after the suggested 15 minutes, try adding an extra 2-3 minutes, but be sure to watch closely to prevent burning.

Spacing is crucial; the bagels should not touch in the air fryer basket. Crowding can lead to uneven cooking. If your air fryer is small, it may be necessary to cook them in batches. This technique ensures that every bagel receives adequate airflow for that perfect crispiness. You might also want to shake the basket halfway through cooking to promote even browning.

Ingredients

For the Bagels

1 cup plain Greek yogurt
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 egg (for egg wash, optional)
Toppings of choice (sesame seeds, everything bagel seasoning, etc.)

Enjoy your homemade bagels fresh or toasted!

Instructions

Prepare the Bagel Dough

In a mixing bowl, combine Greek yogurt, all-purpose flour, baking powder, baking soda, and salt. Mix until a dough forms, then knead on a floured surface for about 2 minutes until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope, then join the ends to form a circle and create a bagel shape.

Air Fry the Bagels

Preheat your air fryer to 300°F (150°C). Place the bagels in the fryer basket, ensuring they don’t touch. Optionally brush with a beaten egg for a shiny finish. Cook for 15 minutes, or until golden brown.

Serve and Enjoy

Remove the bagels from the air fryer and let them cool for a few minutes before serving. Add your favorite toppings and enjoy!

These bagels are best served fresh but can also be stored in an airtight container for a few days.

Pro Tips

Experiment with different flavors by adding herbs or spices to the dough. You can also try incorporating cheese or veggies for extra taste.

Serving Suggestions

These bagels are incredibly versatile! You can serve them warm with a spread of cream cheese, or for a healthier option, try Greek yogurt or hummus. For those who love a sweet treat, a smear of almond butter or jam works beautifully. Additionally, to make them a complete meal, top with avocado and a poached egg for a delicious brunch option.

Consider slicing the bagels and using them as sandwich bread. They hold up well with fillings, making them ideal for a satisfying lunch. Layer with turkey, lettuce, and tomato for a fresh twist. You might even customize them with your favorite sandwich ingredients to create unique flavors tailored to your taste.

Storage and Freezing

If you have leftover bagels, store them in an airtight container at room temperature for up to two days. For longer storage, freezing is a great option. Allow the bagels to cool completely, then slice and wrap each one tightly in plastic wrap before placing them in a freezer bag. They can be frozen for up to three months.

When you're ready to enjoy a frozen bagel, simply take it out and let it thaw at room temperature for about 30 minutes. For a warm, fresh taste, pop it in the air fryer at 300°F (150°C) for a few minutes until heated through. This will revive the crispy exterior and soft interior, just like when they were freshly made.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How long can I store the bagels?

These bagels can be stored in an airtight container at room temperature for up to 3 days.

→ Can I freeze these bagels?

Absolutely! You can freeze them before or after cooking. Just make sure to seal them well.

→ What can I top my bagels with?

You can use cream cheese, avocado, smoked salmon, or any spreads you enjoy!