Celery Salad With Grapes

Name: Celery Salad With Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups celery, chopped; 2 cups grapes, halved; 1/2 cup sliced almonds; 1/4 cup plain yogurt; 2 tablespoons honey; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Clean Inspiration

I absolutely love making this Celery Salad With Grapes as a refreshing side dish. The crunch of the crisp celery paired with the sweet burst of grapes creates such a delightful contrast. It’s perfect for picnics and barbecues, and it never fails to impress my family and friends. Not only is it quick and easy to prepare, but it also offers a unique flavorful twist that elevates the standard salad experience. Trust me, once you try it, you’ll want to make it a regular at your table!

Created by

Tamsyn Calder

Last updated on 2026-01-24T09:57:34.373Z

When I first whipped up this Celery Salad With Grapes, I was on the hunt for a simple yet unique dish that could bright up any meal. I decided to experiment by adding grapes to my classic celery salad, and the results were nothing short of amazing! The juicy sweetness of the grapes perfectly complements the crunch of the celery, adding an unexpected flavor explosion that I can’t get enough of.

One important tip I found is to slice the celery thinly. This not only makes it easier to chew but also maximizes the salad's crunchiness. When you combine the fresh ingredients with a light dressing, this salad transforms into a standout dish that’s refreshing and satisfying all at once!

Why You'll Love This Recipe
Crisp texture combined with a refreshing sweetness
Easy to prepare and perfect for any occasion
A unique way to enjoy classic celery

Enhancing Flavor with Yogurt Dressing

The yogurt-based dressing in this salad not only provides creaminess but also introduces a tangy flavor that complements the sweetness of grapes beautifully. If you're looking for a lighter option, Greek yogurt is an excellent substitute for plain yogurt, as it adds extra protein and a thicker consistency. When mixing the dressing, ensure you whisk it vigorously until smooth—this emulsification process helps create a cohesive flavor profile throughout the salad.

To elevate the dressing further, consider adding minced fresh herbs like dill or mint. These fresh herbs bring a vibrant note that pairs wonderfully with the crunchy celery and sweet grapes. If you're not a fan of honey, you can swap it for maple syrup or agave, keeping in mind that this might slightly alter the overall flavor.

Texture Matters: Celery and Grapes

When preparing celery, aim for uniformity in size by chopping it into similar bite-sized pieces. This not only ensures even coating with the dressing but also provides a consistent crunch with every bite. Fresh, crisp celery is key here, so choose stalks that are firm and have a bright green color, avoiding any limp or discolored stems. If you must store them, keep celery wrapped in foil in the fridge to maintain freshness.

The grapes contribute a juicy sweetness that balances the crunch of celery and the creaminess of the dressing. Opt for seedless varieties, as they blend seamlessly without any undesirable texture. For an added kick, try incorporating different types of grapes—red, green, or even black—for a visually appealing and flavorful mix!

Ingredients

Gather these fresh ingredients to get started!

Salad Ingredients

4 cups celery, chopped
2 cups grapes, halved
1/2 cup sliced almonds
1/4 cup plain yogurt
2 tablespoons honey
1 tablespoon lemon juice
Salt and pepper to taste

Mix well and enjoy your refreshing salad!

Instructions

Follow these simple steps to make your salad.

Prepare the Ingredients

Wash and chop the celery into bite-sized pieces, and halve the grapes. Add them to a large mixing bowl.

Make the Dressing

In a separate small bowl, whisk together the yogurt, honey, lemon juice, salt, and pepper until smooth.

Combine Everything

Pour the dressing over the celery and grapes. Toss everything together until the salad is well coated.

Add Almonds

Sprinkle in the sliced almonds for an added crunch and gently mix them through the salad.

Serve

Chill for about 10 minutes to let the flavors meld, and serve cold!

Enjoy your delicious and healthy celery salad!

Pro Tips

For an extra twist, try adding some crumbled feta cheese or chopped walnuts for more texture and flavor.

Make-Ahead Tips

This celery salad can be prepared a few hours in advance, which is perfect for busy days or gatherings. Simply follow the recipe through step three and store the salad in an airtight container in the refrigerator. This cooling period allows the flavors to meld beautifully, enhancing the taste. However, I recommend adding the sliced almonds just before serving to ensure they stay crunchy and don't lose their texture.

If you're planning to store leftovers, keep in mind that the lettuce will gradually soften as it sits in the dressing. It's best enjoyed within one to two days, so make just enough for your event or meal. If you anticipate leftovers, consider serving half the salad and saving the other half to add the dressing at a later time.

Serving Suggestions

Pair this Celery Salad With Grapes alongside grilled chicken or fish for a light and refreshing meal. The crispness of the salad cuts through the richness of the main dish, creating a balanced plate full of textures and flavors. This salad would also shine at potlucks and picnics, both for its vibrant appearance and easy transportability—simply pack it in a cooler.

For a rice or grain bowl twist, try adding cooked quinoa or farro to the salad for extra substance. This versatile salad can adapt beautifully, transforming into a filling main dish. Additionally, consider pairing it with a protein of your choice for a satisfying lunch option, particularly on warm days when lighter meals are preferred.

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare it a few hours ahead of time. Just keep it refrigerated until you're ready to serve.

→ What type of grapes work best?

Red or green grapes both work well, but red grapes add a lovely color contrast to the salad.

→ Can I substitute the yogurt?

Absolutely! You can use sour cream, mayonnaise, or even a dairy-free yogurt if you're looking for an alternative.

→ How long will the salad last in the fridge?

The salad is best enjoyed fresh, but it can be stored in the fridge for up to 2 days in an airtight container.