Cottage Cheese Lemon Loaf

Name: Cottage Cheese Lemon Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup granulated sugar; 1/4 cup butter, softened; 2 large eggs; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup powdered sugar; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest

Highlighted under: Oven Inspiration

I love making this Cottage Cheese Lemon Loaf because it combines a rich, creamy texture with a bright lemon flavor that just can’t be beat. The cottage cheese adds moisture without making the loaf too heavy, and the acidity from the lemons really cuts through the richness. With just a few simple ingredients and minimal prep time, this loaf is perfect for breakfast, a snack, or even dessert. Every bite is a delightful surprise, and I’m sure it will quickly become a favorite in your household too!

Created by

Tamsyn Calder

Last updated on 2026-01-06T10:57:34.148Z

When I first experimented with adding cottage cheese to a traditional lemon loaf, I was pleasantly surprised by the results. The creamy texture of the cottage cheese blended beautifully with the zesty lemon flavor, creating a moist loaf that is perfect for any time of day. I discovered that letting the dough rest for a few minutes before baking helps it rise even more, giving it that perfect crumb.

During one of my kitchen trials, I decided to add some lemon zest on top before baking, and it brought an incredible brightness to the loaf. Each slice is bursting with flavor, and the aroma that fills the kitchen is simply divine. I can't wait for you to try it!

        Why You Will Love This Recipe
        Zesty lemon flavor brightens up any meal time.
Moist texture thanks to the cottage cheese.
Ideal for sharing with family and friends.

      

Key Ingredients and Their Roles

The cottage cheese in this loaf is not just a simple addition; it plays a crucial role in maintaining moisture while adding a creamy texture. Using blended cottage cheese ensures a smooth batter, preventing any curds from disrupting the loaf's consistency. If you're looking for a lighter option, you can substitute low-fat cottage cheese, but avoid fat-free versions as they may compromise the texture and flavor.

Lemons are the star of this recipe, imparting a bright zesty flavor that elevates the dish. Fresh lemon juice is preferred for its vibrant acidity, which balances the sweetness of the sugar perfectly. To maximize flavor, be sure to zest the lemons before juicing; the oils in the lemon peel will provide an added depth of citrus aroma that is simply irresistible. Using Meyer lemons will give you a sweeter and less acidic version of this loaf.

Baking Tips for Perfect Texture

When mixing your batter, remember to cream the butter and sugar until light and fluffy. This process incorporates air into the mixture, which contributes to a tender crumb in your loaf. Overmixing the batter once you combine the dry ingredients can lead to a dense loaf. Mix just until you don’t see any dry flour—being gentle is key for that perfect texture.

Keep an eye on your baking time! Every oven bakes differently, so the suggested 50 minutes is a guideline. You should start checking earlier to avoid overbaking. Your loaf is done when the edges are golden brown, and a toothpick inserted into the center comes out clean. If the top browns too quickly, you can loosely cover the loaf with aluminum foil to prevent it from burning while it finishes baking.

Ingredients

For the Loaf

1 cup cottage cheese, blended until smooth
1/2 cup granulated sugar
1/4 cup butter, softened
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Glaze (Optional)

1/2 cup powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

Preparation

Instructions

Prepare the Loaf Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the blended cottage cheese, eggs, lemon zest, lemon juice, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix to maintain the loaf’s tender texture.

Bake the Loaf

Pour the batter into a greased loaf pan and smooth the top. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the Glaze (Optional)

While the loaf is cooling, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled loaf for added sweetness and a citrusy zing.

Enjoy Your Loaf!

Pro Tips

For added flavor, consider mixing in poppy seeds or chopped nuts to the batter before baking. Serve the loaf warm, or store it in an airtight container for up to three days.

Storage and Make-Ahead Options

This Cottage Cheese Lemon Loaf stores beautifully at room temperature for up to three days, wrapped tightly in plastic wrap or kept in an airtight container. If you intend to let it sit longer, consider refrigerating it, where it can remain fresh for about a week. For even longer storage, slice and freeze the loaf, separating the pieces with parchment paper to prevent sticking. Simply thaw slices in the refrigerator overnight before enjoying.

If you're looking to prepare ahead for busy mornings, consider baking the loaf the night before. Once cooled, you can glaze it and leave it in the fridge overnight. The next day, simply slice and serve, or pop it in the microwave for a few seconds to warm it up. The flavors will deepen overnight, making each bite even more delightful.

Serving Suggestions and Variations

This loaf makes a versatile addition to any breakfast table or afternoon tea. Serve it plain, or for a touch of indulgence, spread a little cream cheese or mascarpone on top. For an extra citrus kick, sprinkle some toasted coconut flakes or nuts on the glaze before it sets. This not only enhances the presentation but adds exciting flavors and textures.

For a twist on the classic recipe, consider adding poppy seeds for a delightful crunch or mixing in blueberries for a fruity addition. You can also experiment with herbs; a hint of fresh thyme or basil paired with the lemon can create a unique savory note that contrasts beautifully with sweetness. Don't be afraid to get creative and personalize the loaf to match your taste preferences!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used without compromising the taste of the loaf.

→ How should I store the loaf?

Store the loaf in an airtight container at room temperature for up to three days or freeze for longer storage.

→ Can I substitute all-purpose flour with whole wheat flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I serve with the lemon loaf?

This lemon loaf is delicious on its own, or you can serve it with whipped cream or alongside fresh berries.