Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/4 cup onion, diced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Warm Inspiration

Enjoy the comforting taste of homemade Creamy Chicken Pot Pie, a perfect dish for family dinners and special occasions.

Created by

Tamsyn Calder

Last updated on 2025-12-30T19:17:34.009Z

This Creamy Chicken Pot Pie is a classic comfort food that brings warmth and joy to every meal. With tender chicken and a rich, creamy filling encased in a flaky crust, it's a family favorite that never fails to impress.

        Why You Will Love This Recipe
        Rich, creamy filling that satisfies your cravings
Flaky, golden crust that adds the perfect texture
Packed with wholesome ingredients for a hearty meal
Easy to make ahead and great for leftovers

      

The Comfort of Home-Cooked Meals

There's something incredibly comforting about a homemade meal, especially when it comes to classic dishes like Creamy Chicken Pot Pie. Filled with tender chicken and a medley of vegetables, this dish evokes a sense of nostalgia and warmth. It's perfect for bringing families together around the dinner table, creating memories that last a lifetime.

This pot pie is not just a meal; it’s an experience. The aroma wafting through your kitchen as it bakes is enough to make anyone's mouth water. Each bite delivers a creamy, savory filling encased in a buttery, flaky crust, making it a dish everyone will love.

Wholesome Ingredients for a Hearty Meal

One of the best aspects of Creamy Chicken Pot Pie is its wholesome ingredients. Using cooked chicken, fresh vegetables, and a rich creamy sauce, this dish is not only delicious but also nutritious. Carrots and peas add color and essential vitamins, while chicken provides protein to keep you feeling satisfied.

Choosing high-quality ingredients makes a significant difference in the final dish. Opt for organic chicken and fresh vegetables whenever possible. This not only enhances the flavor but also ensures that you are serving your family a meal that is both hearty and healthy, making it a win-win.

A Versatile Dish for Any Occasion

Creamy Chicken Pot Pie is incredibly versatile, making it suitable for various occasions. Whether it's a cozy family dinner, a casual get-together with friends, or a holiday feast, this dish always impresses. You can even personalize it by adding your favorite vegetables or herbs to the filling.

Additionally, this recipe is a fantastic way to use up leftover chicken or vegetables, minimizing food waste while maximizing flavor. Make it ahead of time, freeze it, or enjoy the leftovers the next day—this pot pie adapts to your schedule and needs, making it a practical choice for busy lifestyles.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/4 cup onion, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Mix all the ingredients well for the filling and prepare the pie crust according to package instructions.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add the onions, carrots, and celery and sauté until softened. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and heavy cream. Add the shredded chicken, peas, thyme, salt, and pepper. Cook until the mixture is thickened, about 5-7 minutes.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top for steam to escape. Brush the top crust with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your delicious Creamy Chicken Pot Pie!

Pro Tips

For extra flavor, add herbs like rosemary or parsley to the filling. You can also use leftover turkey instead of chicken for a festive twist.

Tips for the Perfect Pie Crust

Achieving the perfect pie crust is essential for a great Chicken Pot Pie. If you prefer to make your own crust, ensure that your ingredients are cold, especially the butter. This will help create a flaky texture. Roll the dough out evenly and avoid overworking it to maintain its tenderness.

If using store-bought crusts, make sure they are thawed properly before rolling them out. Store-bought options can save time without sacrificing flavor, allowing you to focus on creating a delicious filling. Remember to brush the crust with egg wash for that beautiful golden finish!

Storing and Reheating Leftovers

If you find yourself with leftover Creamy Chicken Pot Pie, storing it correctly will keep it fresh for days. Allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days, ensuring you have a comforting meal ready to go.

Reheating is simple; just place individual slices in the microwave or reheat the whole pie in the oven at 350°F (175°C) until warmed through. The crust may lose its crispness in the microwave, so for best results, reheating in the oven is recommended, bringing back that delightful flakiness.

Customizing Your Filling

Feel free to customize the filling of your Creamy Chicken Pot Pie according to your taste preferences or what you have on hand. Consider adding mushrooms for an earthy flavor, or swap out the peas for corn for a sweeter touch. You can also incorporate herbs like rosemary or parsley for added freshness.

For a more gourmet twist, try adding a splash of white wine to the filling during cooking, which will enhance the flavors beautifully. The beauty of this recipe lies in its adaptability, making it a fun culinary adventure each time you prepare it!

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and refrigerate it for up to 2 days before assembling and baking the pie.

→ What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and sour cream for a lighter version.

→ Is it possible to freeze the pot pie?

Absolutely! You can freeze the assembled, uncooked pot pie for up to 3 months. Just bake it straight from the freezer, adding a few extra minutes to the baking time.

→ Can I use a different kind of meat?

Yes, feel free to use turkey, beef, or even a vegetarian filling with mushrooms and vegetables.