Creamy Mushroom Rice with Garlic Oil

Name: Creamy Mushroom Rice with Garlic Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup mixed mushrooms (cremini and shiitake), sliced; 1 medium onion, diced; 3 cloves garlic, minced; 1/2 cup heavy cream; 2 tablespoons garlic oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese (optional); Fresh parsley, chopped (for garnish)

Highlighted under: Warm Inspiration

When I first made this Creamy Mushroom Rice with Garlic Oil, I was amazed at how the rich flavors came together so effortlessly. I love how the earthy mushrooms pair beautifully with the luxurious creaminess of the rice, creating a dish that feels both indulgent and comforting. The hint of garlic oil elevates the flavors, making it perfect for a weeknight dinner or a special gathering. Trust me, you'll want to keep this recipe in your rotation!

Created by

Tamsyn Calder

Last updated on 2026-01-15T20:53:35.572Z

When I decided to create this Creamy Mushroom Rice, I wanted to focus on the balance of flavors. I experimented with different types of mushrooms and found that a mix of cremini and shiitake really brought out an umami depth. The addition of garlic oil not only enhances the aroma but helps to toast the rice slightly before adding the broth, which makes a significant difference in the texture.

One key tip I discovered is to let the rice rest for a few minutes after cooking. This allows the creamy texture to fully develop as it soaks in the flavors. It’s a simple step, but it makes a world of a difference in achieving that luxurious finish.

        Why You'll Love This Recipe
        Rich and earthy mushroom flavors combined with creamy rice
A touch of garlic oil adds depth and aroma
Perfectly balances comfort and elegance for any occasion

      

Understanding Arborio Rice

Arborio rice is the ideal choice for this Creamy Mushroom Rice, thanks to its high starch content. This starch is what contributes to the creamy texture that makes risottos and similar dishes so luscious. Make sure to avoid rinsing the rice before cooking; rinsing will wash away this important starch, resulting in a less satisfying creaminess.

When you toast the Arborio rice in the pan for 1-2 minutes, you enhance its nutty flavor and activate those starches. Use medium heat for this step—too high and the rice could scorch before it's fully toasted, which could negatively impact the overall taste of your dish.

Mushroom Selection and Preparation

For the best flavor, opt for a mix of cremini and shiitake mushrooms. Creminis offer a robust, earthy flavor while shiitakes introduce a hint of smokiness. When slicing the mushrooms, aim for consistent thickness to ensure uniform cooking. Uneven pieces might lead to some mushrooms being too soft while others are chewy.

Avoid crowding the pan when sautéing the mushrooms and onions; it’s crucial to allow enough space for them to brown properly. If the pan gets too full, they will steam rather than brown, losing that delicious depth of flavor. If necessary, cook them in batches to get that perfect golden-brown color.

Enhancing the Flavor Profile

The garlic oil not only adds depth but also complements the earthiness of the mushrooms. If you find yourself without garlic oil, you can easily make your own by gently heating olive oil with minced garlic until fragrant. This infusion captures the essence of garlic without overwhelming the dish.

Feel free to customize this recipe with additional herbs or spices. A pinch of thyme or rosemary mixed in while the mushrooms are sautéing can elevate it further. For a aromatic twist, consider adding a splash of white wine after toasting the rice, letting it absorb before adding the broth for an added layer of flavor.

Ingredients

Ingredients for Creamy Mushroom Rice

1 cup Arborio rice
2 cups vegetable broth
1 cup mixed mushrooms (cremini and shiitake), sliced
1 medium onion, diced
3 cloves garlic, minced
1/2 cup heavy cream
2 tablespoons garlic oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Garlic Oil

In a small saucepan, heat the garlic oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat and set aside.

Sauté the Mushrooms and Onions

In a large pan, add the garlic oil (including the sautéed garlic) and heat over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the mushrooms and cook until they release their moisture and start to brown, about 7 minutes.

Cook the Rice

Add the Arborio rice to the pan with the mushrooms and onions. Stir for 1-2 minutes until the rice is lightly toasted. Pour in the vegetable broth and bring to a simmer. Cover and cook for 18-20 minutes until the rice is tender and creamy.

Finish with Cream and Season

Remove the pan from heat and stir in the heavy cream, salt, pepper, and Parmesan cheese if using. Let it rest for 5 minutes for the flavors to meld.

Serve

Garnish with chopped parsley and serve warm. Enjoy your rich and creamy mushroom rice!

Pro Tips

Try adding a splash of white wine after toasting the rice for an extra depth of flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, splash in a little vegetable broth or cream to help restore the creamy texture that might be lost during refrigeration. Heat gently on the stovetop over low heat, stirring continuously to prevent sticking.

If you wish to make this dish ahead of time, you can prepare the garlic oil and sauté the mushrooms and onions in advance. Store these components separately in the fridge and combine them with the rice and broth when you're ready to serve. This will save time and keep your flavors fresh.

Serving Suggestions

This Creamy Mushroom Rice is a perfect side dish to accompany grilled proteins such as chicken or steak. Alternatively, you could serve it as a main vegetarian dish paired with a crisp salad for balance. A light vinaigrette can cut through the richness, enhancing the overall dining experience.

For a more decadent meal, consider topping the rice with additional sautéed mushrooms, fresh herbs, or a sprinkle of truffle oil for an upscale touch. Just remember that a little truffle oil goes a long way—start with a few drops and adjust to your preference.

Dietary Substitutions

If you're looking for a lighter version of this dish, consider substituting half of the heavy cream with Greek yogurt for a protein boost without sacrificing too much creaminess. Just stir it in at the end off the heat to prevent curdling.

For a dairy-free option, switch out heavy cream and Parmesan cheese for coconut cream or nutritional yeast, which adds a cheesy flavor. With these substitutions, you can still enjoy the rich taste of the dish while accommodating dietary preferences.

Questions About Recipes

→ Can I use different types of mushrooms?

Absolutely! Feel free to experiment with your favorite mushrooms or those available to you.

→ Can I make this dish vegan?

Yes! Substitute the heavy cream with coconut cream and use vegan cheese or omit it entirely.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little extra broth.

→ Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, or sautéed tofu would all complement this creamy rice beautifully.