Jalapeno Poppers with Herb Yogurt Filling

Name: Jalapeno Poppers with Herb Yogurt Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup plain yogurt; 1/2 cup cream cheese, softened; 2 cloves garlic, minced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh chives, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese

Highlighted under: Global Inspiration

I love making Jalapeno Poppers with Herb Yogurt Filling, especially for gatherings. The combination of heat from the jalapenos and the cooling herb-packed yogurt is always a hit! They're simple to prepare and offer a unique flavor that elevates any appetizer spread. With just a few ingredients, I can create a fun and spicy treat that everyone seems to enjoy. Plus, these poppers can be baked rather than fried, making them a little healthier while still satisfying that craving for something cheesy and comforting.

Created by

Tamsyn Calder

Last updated on 2026-01-14T08:21:34.402Z

When I first made Jalapeno Poppers, it was for a summer barbecue, and they quickly became my go-to appetizer. The balance of spicy jalapeno with creamy, herb-infused yogurt gives a refreshing twist that surprises my guests. I found that baking them instead of frying creates a perfect crispy texture without all the extra oil.

One detail I've learned over time is to choose jalapenos that are firm and consistent in size for even cooking. The right selection makes all the difference in flavor and presentation. Trust me, once you try these poppers, they’ll become a staple in your snack repertoire!

        Why You Will Love This Recipe
        Spicy kick balanced with a creamy herb filling
Baked for a healthier twist without sacrificing taste
A crowd-pleasing appetizer perfect for any occasion

      

Understanding the Ingredients

The star of jalapeno poppers is undoubtedly the jalapeno itself. Choosing fresh, firm jalapenos ensures a satisfying crunch and vibrant flavor. When selecting your peppers, look for ones that have a smooth skin and no blemishes. If you're wary of the heat, you can opt for milder jalapenos or even anaheim peppers for a less spicy experience. Each type will give a unique flavor profile to your dish, so feel free to experiment based on your crowd's preferences.

The herb yogurt filling not only adds creaminess but also a refreshing contrast to the spice of the jalapenos. Using plain yogurt as the base is crucial, as it brings tanginess while maintaining a smooth consistency. You can substitute Greek yogurt for a thicker filling, which enhances the creamy texture. Instead of cream cheese, you might try using goat cheese for a more pronounced flavor or ricotta for a lighter option, depending on your taste.

Perfecting Your Technique

When preparing the jalapenos, it's essential to remove the seeds and membranes effectively. This can be done with a small spoon or paring knife. Be cautious when handling jalapenos; wearing gloves can prevent skin irritation. The more seeds and membranes you remove, the milder the poppers will be. If you prefer a spicier kick, leave some seeds intact, adjusting the heat level to fit your taste.

As you fill the jalapenos with the herb mixture, be careful not to overfill them, as this can cause the filling to spill out during baking. A good rule of thumb is to fill until the mixture is just level with the edges of the pepper. After topping them with cheese, keep an eye on the baking time; you want the cheese to melt and turn golden but not burn, which typically takes around 15 minutes at 375°F.

Ingredients

Gather these ingredients to make delicious Jalapeno Poppers!

Ingredients

12 fresh jalapenos
1 cup plain yogurt
1/2 cup cream cheese, softened
2 cloves garlic, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh chives, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

These ingredients will ensure you have flavorful and creamy poppers!

Instructions

Follow these simple steps to make your Jalapeno Poppers!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat.

Make the Filling

In a bowl, combine the yogurt, cream cheese, garlic, cilantro, chives, salt, black pepper, and half of the cheddar cheese. Mix until smooth and well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, filling generously. Place them on a baking sheet lined with parchment paper.

Top with Cheese and Bake

Sprinkle the remaining cheddar cheese over the stuffed jalapenos. Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden.

Serve

Allow the jalapeno poppers to cool for a few minutes before serving. Enjoy them warm for the best flavor!

Your Jalapeno Poppers are now ready to impress!

Pro Tips

If you're sensitive to heat, you can remove all the seeds for a milder flavor. Experiment with different herbs depending on your preference, such as parsley or dill.

Storage and Make-Ahead Tips

If you want to prep ahead, you can prepare the jalapeno filling a day in advance. Store it in an airtight container in the refrigerator, allowing the flavors to develop. When ready to bake, simply fill the jalapenos and proceed as directed. You can also stuff and freeze the jalapenos for up to three months. Just bake from frozen, adding a few extra minutes to the cooking time to ensure they're heated through.

Leftover jalapeno poppers can be stored in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through; this will help retain their crispness. Avoid using the microwave, as this can leave the poppers soggy.

Serving Suggestions

Jalapeno poppers are incredibly versatile when it comes to serving. Pair them with a zesty dipping sauce like ranch or a spicy chipotle mayo to complement the flavors. Alternatively, serve with a fresh salsa or guacamole for added freshness. For an impressive platter, arrange them alongside other appetizers, such as cheese boards or charcuterie, to draw interest for any gathering.

For a twist, try topping them with diced avocado or a sprinkle of smoked paprika after baking. You can also experiment with different cheeses, such as pepper jack or feta, to vary the flavor profile. These adjustments can create a unique experience that keeps your guests excited and wanting more.

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare them up to the baking step, cover them, and refrigerate for a few hours. Bake them just before serving for the best results.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative if you prefer.

→ Is there a way to reduce the spice level?

Absolutely! Removing the seeds and membranes will lessen the heat significantly.

→ Can I freeze these jalapeno poppers?

Yes, you can freeze them before baking. Just thaw them in the fridge overnight and bake as directed.