Shrimp And Spinach Cream Pasta

Name: Shrimp And Spinach Cream Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g pasta (spaghetti or fettuccine); 200g shrimp, peeled and deveined; 150g fresh spinach; 2 tablespoons olive oil; 4 cloves garlic, minced; 200ml heavy cream; 50g Parmesan cheese, grated; Salt and pepper to taste

Highlighted under: Warm Inspiration

I absolutely love making Shrimp And Spinach Cream Pasta because it combines rich flavors with fresh ingredients. The creamy sauce envelops tender shrimp and vibrant spinach, creating a dish that feels both indulgent and wholesome. It's quick to prepare, making it perfect for a weeknight dinner or a special gathering. With just a few key ingredients, this recipe has become a staple in my kitchen, and I can’t wait to share it with you!

Created by

Tamsyn Calder

Last updated on 2026-02-24T05:56:48.325Z

I've experimented with various pasta recipes, but Shrimp And Spinach Cream Pasta consistently tops them all. The combination of sautéed shrimp with garlic and the addition of spinach creates a wonderful medley of taste and texture. I also love using fresh spinach, which retains a beautiful color and adds nutrients to the dish.

What sets this pasta apart is the cream sauce. By using heavy cream, I ensure the sauce is rich without being overly heavy. A sprinkle of Parmesan cheese at the end enhances the flavors further. I find that this dish impresses guests and is a hit at family dinners!

Why You'll Love This Recipe
Creamy sauce that perfectly coats each strand of pasta
Fresh spinach adds vibrant color and nutrients
Quick and easy to prepare for any occasion

The Importance of Timing

In this Shrimp and Spinach Cream Pasta recipe, timing is essential to achieving the perfect texture. Cooking the shrimp until they turn pink, which typically takes about 2-3 minutes per side, ensures they remain tender and juicy. Overcooking can easily turn them rubbery, so keep a close eye on the skillet.

When adding the fresh spinach, it’s crucial to cook it just until wilted. This usually takes only 1-2 minutes over medium heat. This brief cooking time helps to preserve the vibrant green color and ensures that you get the maximum nutritional benefits from this leafy green.

Ingredient Selection and Substitutions

The choice of pasta can significantly impact the dish's overall feel. While spaghetti and fettuccine are both excellent choices, consider using whole wheat pasta for a healthier option or even gluten-free pasta if dietary restrictions apply. Each variety will give the dish a different texture.

When it comes to shrimp, fresh is always best if you can find it. However, frozen shrimp can work beautifully too; just make sure they are fully thawed and patted dry before cooking. This prevents excess moisture that can dilute the sauce’s creaminess.

Ingredients

For the pasta

300g pasta (spaghetti or fettuccine)
200g shrimp, peeled and deveined
150g fresh spinach
2 tablespoons olive oil
4 cloves garlic, minced
200ml heavy cream
50g Parmesan cheese, grated
Salt and pepper to taste

Be sure to prepare all ingredients before starting the cooking process, as this dish comes together quickly!

Cooking Instructions

Cook the pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Sauté the shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant. Add the shrimp, seasoning with salt and pepper, and cook until pink, about 2-3 minutes per side.

Add spinach and cream

Once the shrimp are cooked, stir in the fresh spinach and cook until wilted. Lower the heat and pour in the heavy cream, mixing well. Let it simmer for a few minutes to thicken.

Combine everything

Add the cooked pasta to the skillet, tossing to combine with the shrimp and creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

Finish and serve

Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed. Serve warm and enjoy!

For an extra touch, serve with additional Parmesan and a sprinkle of freshly cracked black pepper.

Pro Tips

For added flavor, consider including red pepper flakes for a hint of spice or substituting some of the cream with a splash of white wine.

Make-Ahead and Storage Tips

If you're looking to prepare this dish in advance, consider making the cream sauce ahead of time. You can sauté the shrimp and spinach, then mix them in with the cream and store it in the fridge. Just heat it up on the stove before adding the freshly cooked pasta when you’re ready to serve, which should take only about 5-7 minutes.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, if you find that the pasta absorbs too much sauce upon reheating, consider adding a splash of milk or additional cream to bring back that luscious consistency.

Serving Suggestions

To elevate your Shrimp and Spinach Cream Pasta, consider serving it with a light side salad dressed in lemon vinaigrette. The bright acidity will balance the richness of the creamy sauce beautifully, making for a well-rounded meal.

For added flavor and garnish, sprinkle some red pepper flakes or fresh herbs, such as basil or parsley, on top just before serving. These finishing touches not only enhance the visual appeal but also add layers of flavor that make the dish even more delightful.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter option.

→ Can I add other vegetables?

Absolutely! Bell peppers or cherry tomatoes would work great in this recipe.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat on the stove over low heat to avoid overcooking the shrimp.