Shrimp Scampi With Angel Hair Pasta

Name: Shrimp Scampi With Angel Hair Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz angel hair pasta; 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; 1 lemon, juiced; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Easy Inspiration

I absolutely adore the vibrant flavors of shrimp scampi, especially when served over perfectly cooked angel hair pasta. The garlic butter sauce is simply irresistible, bringing a delightful richness to each bite. I never fail to impress my guests with this dish, as the combination of succulent shrimp and al dente pasta feels both luxurious and comforting. It’s a quick meal that feels like a special occasion, making it my go-to for weeknight dinners or entertaining friends. Trust me, this shrimp scampi will become a family favorite!

Created by

Tamsyn Calder

Last updated on 2026-02-27T19:57:35.414Z

Making shrimp scampi is an exercise in balancing flavors and techniques. One of my favorite tips is to sauté garlic in butter until fragrant but not browned, as this enhances the overall dish without bitterness. I've experimented a lot with how the shrimp should be cooked, and blanching them briefly before adding them to the sauce ensures they stay tender while being flavorful.

This dish is also incredibly versatile. I love incorporating fresh herbs like parsley or basil, which brighten the dish and add a touch of freshness. Don't worry if you don't have angel hair pasta; this scampi pairs beautifully with any pasta shape!

Why You'll Love This Recipe
Rich garlic butter sauce that clings to the pasta
Succulent shrimp that are cooked to perfection
Quick and easy to prepare for any occasion

Mastering the Perfect Pasta

When cooking angel hair pasta, timing is crucial to avoid a mushy texture. As soon as the pasta is added to the boiling salted water, stir it gently for the first minute to prevent clumping. Keep a close eye on it and taste for doneness around the 3-minute mark, as it cooks quickly. Once ready, drain the pasta but reserve a cup of the starchy water; it’ll be valuable for adjusting the sauce later.

Al dente pasta should have a slight bite to it, which is essential for this dish since it will continue cooking slightly when combined with the shrimp and sauce. If you want to elevate your dish further, consider tossing your cooked pasta in a little olive oil right after draining to keep it from sticking, helping to maintain its silky, luxurious texture.

Shrimp Selection and Cooking Tips

For shrimp scampi, choosing high-quality, large shrimp makes a significant difference. Fresh or frozen shrimp work well; just ensure that if using frozen, they are fully thawed before cooking. Look for shrimp labeled as U.S. wild-caught when possible, as they often have a superior flavor and texture compared to farmed varieties. If you want a bolder flavor, consider marinating the shrimp for 15-30 minutes in a bit of lemon juice and garlic before cooking.

While cooking the shrimp, ensure your skillet is preheated over medium heat before adding the butter and oil. This step helps to achieve that lovely caramelization and enhances the overall flavor. Avoid overcrowding the pan, as this can cause the shrimp to steam rather than sauté; you may need to work in batches if your skillet isn’t large enough.

Serving Suggestions and Variations

To serve shrimp scampi, pair it with a side of crusty garlic bread to soak up the delicious garlic butter sauce. A crisp green salad with a light vinaigrette can balance the richness of the dish. Additionally, you can enhance your plating by adding a sprinkle of fresh herbs, such as basil or chives, to elevate the dish visually and in flavor.

For variations, consider adding other vegetables like cherry tomatoes or spinach just before combining the pasta with the shrimp. These additions not only provide vibrant color but also enhance nutrition without compromising the dish's integrity. If you're looking for a lighter option, swap the angel hair pasta for zucchini noodles, keeping the flavors intact while cutting down on carbs.

Ingredients

Ingredients for Shrimp Scampi

Shrimp Scampi Ingredients

12 oz angel hair pasta
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
1 lemon, juiced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Instructions for Cooking Shrimp Scampi

Cook the Pasta

In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Cook the Shrimp

In a large skillet over medium heat, melt the butter with olive oil. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 30 seconds. Then, add the shrimp, cooking until pink and opaque, about 2-3 minutes per side.

Combine Ingredients

Pour in the white wine and lemon juice, scraping any browned bits from the skillet. Bring to a simmer, and toss in the cooked pasta. Mix well, adding reserved pasta water if needed to combine.

Garnish and Serve

Season with salt and pepper to your liking. Remove from heat, add parsley, and serve immediately with extra lemon wedges on the side.

Pro Tips

For a richer flavor, add a splash of heavy cream to the sauce right before tossing in the pasta. You can also substitute shrimp with scallops for a different twist.

Storing and Reheating Shrimp Scampi

Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to prevent the shrimp from becoming tough. Adding a splash of white wine or broth can help bring moisture back to the dish and revive those rich flavors.

If you're planning to store or freeze this dish, it's best to keep the shrimp and pasta separate to maintain texture. Cook the pasta fresh when you're ready to serve. If freezing the finished dish, place it in an airtight container, and it will keep for up to two months. Thaw overnight in the refrigerator before reheating.

Troubleshooting Common Issues

If your shrimp ends up rubbery, it’s likely they were overcooked. To avoid this, always watch the shrimp closely while they cook; they should transition from transparent to pink and opaque, which usually takes 2-3 minutes per side. A key indicator for doneness is their shape; when they curl into a loose 'C' shape, they’re just right.

Another common issue is the sauce being too oily or not coating the pasta sufficiently. If this happens, try adding reserved pasta water a tablespoon at a time. This starchy water creates an emulsion with the oil and butter, resulting in a glossy, clinging sauce. Don't be afraid to adjust the seasoning too; a little extra salt and a squeeze of lemon can dramatically enhance the flavors.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just be sure to thaw and drain them well before cooking to avoid excess water in your dish.

→ What can I substitute for white wine?

You can use chicken broth or vegetable broth as a substitute for a non-alcoholic version.

→ Can this dish be made ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead and toss it with cooked pasta when ready to serve.

→ Is it necessary to devein the shrimp?

Yes, deveining shrimp is important for both presentation and to remove the digestive tract for a cleaner taste.