Super Bowl Desserts Chocolate Chip Cookie Bars

Name: Super Bowl Desserts Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 bars
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups chocolate chips

Highlighted under: Oven Inspiration

I absolutely love whipping up these Super Bowl Desserts Chocolate Chip Cookie Bars! They are irresistibly chewy, packed with chocolatey goodness, and perfect for sharing with friends and family while watching the game. The combination of warm, gooey chocolate chips and the buttery cookie base is a match made in dessert heaven. Plus, they’re incredibly easy to make, which means I can spend more time enjoying the game and less time in the kitchen. Trust me, these will be the highlight of your Super Bowl spread!

Created by

Tamsyn Calder

Last updated on 2026-01-11T15:17:34.784Z

When I first made these chocolate chip cookie bars for a game day gathering, I was blown away by how quickly they disappeared. My friends couldn't get enough, and I realized that the secret lies in the baking technique. By using melted butter instead of softened, the bars stay incredibly moist and chewy without becoming overly greasy. You'll want to keep the bar mixture slightly thicker to give them that perfect, dense texture.

I also recommend adding a sprinkle of sea salt on top after they come out of the oven. It elevates the chocolate flavor and creates a delightful contrast with the sweetness of the cookie. Trust me, this little touch makes all the difference and will have everyone raving about these bars!

        Why You'll Love These Bars
        Chewy, gooey chocolate chips in every bite
Easily customizable with nuts or different chocolate types
Perfect for parties and gatherings or as a sweet snack

      

Baking Tips for Success

To ensure your Super Bowl Desserts Chocolate Chip Cookie Bars turn out perfectly, it’s crucial to measure your ingredients accurately. For flour, I recommend spooning it into your measuring cup and leveling it off with a knife to avoid dense bars. If you accidentally add too much flour, the texture of your cookie bars could be tougher than expected, making them less chewy. Also, using room temperature eggs helps to incorporate air more effectively, resulting in a lighter texture overall.

Another key to achieving gooey chocolate centers is to use high-quality chocolate chips. Opt for semi-sweet or dark chocolate to complement the sweetness of the cookie base. You can even mix in chunks of chocolate or a combination of types for added texture. Be careful not to over-bake; the edges should be golden, while the center can look slightly underdone upon removing them from the oven. They’ll continue to set as they cool.

Storing and Freezing

If you have any leftover cookie bars (which is rare, but possible!), allow them to cool completely, then store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Cut the bars into squares, individually wrap them in plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to three months. Just thaw them at room temperature for a few hours before serving, or pop them in the microwave for a few seconds for that fresh-baked taste.

To maintain the bars' chewy texture after freezing, avoid stacking them directly on top of each other before wrapping. Use parchment paper between layers to prevent sticking. If you find they are not as soft after thawing, a quick reheat in the oven at 350°F for about 5-10 minutes can revive their original gooeyness. Just keep an eye on them to ensure they don’t overbake.

Ingredients

Gather the following ingredients to create your delicious dessert:

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips

Instructions

Follow these easy steps to bake your cookie bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined, then add in the eggs and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.

Bake

Spread the batter evenly in the prepared baking pan and bake for about 25 minutes, or until lightly golden.

Cool and Cut

Allow the cookie bars to cool in the pan before cutting them into squares and serving.

Pro Tips

For an extra special treat, drizzle melted chocolate over the cooled bars or sprinkle with some chopped nuts for added texture.

Customizations and Variations

These cookie bars serve as an excellent base for creative adaptations! You can add nuts such as walnuts or pecans to introduce a delightful crunch, or mix in dried fruits like cranberries for a chewy texture contrast. If you're feeling adventurous, consider adding a sprinkle of sea salt on top before baking; the salt enhances the sweet flavors, making each bite more complex and satisfying.

If you’re looking to lighten up the recipe, you can substitute half of the butter with unsweetened applesauce. This swap reduces the overall fat content while maintaining moisture. However, the bars may turn out slightly less chewy and with a more cake-like texture. Feel free to experiment with different types of sweeteners, such as coconut sugar or honey, but keep in mind that these may also alter the flavor and texture slightly.

Presentation Ideas

Presentation can elevate your Super Bowl spread! Consider cutting the cookie bars into large squares and arranging them on a platter alongside an array of dipping sauces such as melted chocolate or caramel. You can also dust powdered sugar on top for a decorative touch, or sprinkles if you're aiming for a more festive look. This adds visual appeal while tempting guests to dive in.

For an appealing serving option, serve these bars warm with a scoop of vanilla ice cream on top. The warm bars melt the ice cream slightly, creating a deliciously indulgent dessert. Pairing them with ice cream transforms this easy treat into an impressive dessert suitable for any gathering, keeping your guests happy while you enjoy the game!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Feel free to substitute dark chocolate chips for a richer flavor.

→ How long do these bars stay fresh?

They can be stored in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie bars?

Yes, these cookie bars freeze well! Just wrap them tightly in plastic wrap and store in an airtight container for up to three months.

→ What other mix-ins can I add?

You can add nuts, dried fruits, or even different flavored chocolate chips to customize these cookie bars to your liking!