Champagne Cream Pasta with Parmesan

Name: Champagne Cream Pasta with Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 12 oz fettuccine pasta; 1 cup heavy cream; 1/2 cup dry champagne; 1 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Oven Inspiration

I absolutely love creating dishes that feel indulgent yet simple to make, and this Champagne Cream Pasta with Parmesan is a perfect example. The combination of smooth cream, rich Parmesan, and flavorful champagne creates a luxurious sauce that clings beautifully to the pasta. In just 30 minutes, I can have an impressive meal ready that always garners compliments. It's an elegant dish that's perfect for special occasions or a lovely date night at home, making it a true crowd-pleaser!

Created by

Tamsyn Calder

Last updated on 2026-01-08T10:55:38.912Z

When I first made this Champagne Cream Pasta, I was amazed at how the bubbles of the champagne transformed the sauce into something divine. I experimented with different amounts of champagne and discovered that just the right balance creates a depth of flavor that elevates the entire dish. One tip I swear by is to use a dry champagne; it adds complexity without making the sauce too sweet.

This recipe has become a staple in my home, especially for gatherings. The creamy texture combined with the sharpness of the Parmesan is simply irresistible. I remember the first time I served it at a dinner party; everyone asked for the recipe. It’s a dish that truly impresses without requiring hours in the kitchen!

        Why You Will Love This Recipe
        Elegant yet simple to make, perfect for special occasions
Luxurious cream sauce balanced with a hint of champagne
Rich Parmesan cheese adds depth and flavor

      

Elevating the Everyday

This Champagne Cream Pasta is not just a dish; it's an experience that transforms ordinary evenings into something extraordinary. The addition of champagne elevates the flavors, providing a light and bubbly contrast to the richness of the cream and Parmesan. It’s important to use a good quality dry champagne, as this will define the depth of flavor in your sauce. Look for a bottle that you enjoy drinking; this way, you’ll know the sauce will have a bright and refreshing profile.

When preparing this dish, don’t rush through the steps. Each element from sautéing garlic to simmering the sauce plays a crucial role in building flavor. As the garlic becomes fragrant, you'll want to ensure it doesn’t brown excessively, which can lead to bitterness. Keeping the heat at medium allows you to unlock the garlic’s essential oils without compromising your dish’s taste.

Perfect Pairings

Serve this luxurious pasta with a side of crisp mixed greens tossed in a light vinaigrette. The acidity of the dressing will complement the richness of the cream sauce beautifully. You could also consider adding some roasted asparagus or sautéed spinach for a pop of color and nutrition. Not only do these greens add vibrancy to your plate, but they also balance the dish with a fresh, slightly peppery note.

If you’re looking to enhance the dish further, think about adding protein like grilled shrimp or seared chicken. Both options work wonderfully as they absorb the creamy sauce while adding their unique flavors and textures. Just make sure to cook your protein separately and toss it in right before serving to retain its juiciness.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

12 oz fettuccine pasta
1 cup heavy cream
1/2 cup dry champagne
1 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have your ingredients ready for a smooth cooking process!

Instructions

Follow these simple steps to create your Champagne Cream Pasta:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the champagne and let it simmer for 2-3 minutes until slightly reduced.

Combine Pasta and Sauce

Stir in the heavy cream and let it simmer for another 2 minutes. Add the grated Parmesan, stirring until melted and creamy. Adjust the sauce's thickness with reserved pasta water if needed.

Season and Serve

Season with salt and pepper to taste. Toss the cooked pasta in the sauce until well coated. Serve immediately, garnished with fresh parsley.

Enjoy your delicious Champagne Cream Pasta with Parmesan!

Pro Tips

For extra flavor, try adding sautéed mushrooms or cooked shrimp to the pasta. This dish pairs beautifully with a crisp green salad and a glass of champagne.

Ingredient Swaps

If you're seeking a lighter alternative to heavy cream, opt for half-and-half or a blend of Greek yogurt with a touch of milk. This will create a creamy sauce while reducing calories and fat. Keep in mind that substituting may alter the final texture slightly, so you might need to adjust the heat and cooking time to achieve a smooth finish.

For a nutty twist, consider substituting the Parmesan cheese with Pecorino Romano. This cheese brings a sharper flavor profile that can add an interesting layer to the dish. However, when using Pecorino, make sure to taste as you season, since it tends to be saltier than Parmesan.

Make-Ahead Options

This dish is best enjoyed fresh, but if you want to prep ahead, consider cooking the fettuccine and preparing the sauce separately a few hours in advance. When you're ready to serve, simply reheat the sauce gently on the stovetop and add the pasta, adjusting with reserved pasta water if necessary to regain creaminess. Be cautious not to overheat, as this can cause the cream to separate.

For storage, keep the pasta and sauce in separate airtight containers in the fridge for up to three days. When reheating, add a splash of champagne or broth to the sauce to revive the flavors and creaminess. This will also help prevent the sauce from thickening too much as it cools.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! While fettuccine works wonderfully, you can substitute it with any pasta shape you prefer.

→ Is there a non-alcoholic option?

Yes! You can substitute the champagne with sparkling grape juice for a similar effect without the alcohol.

→ How can I make this dish vegetarian?

This recipe is already vegetarian; just ensure the Parmesan cheese is made without animal rennet if you want it entirely vegetarian.

→ Can I prepare the sauce in advance?

The sauce is best served fresh, but you can prepare it ahead and reheat gently before combining it with the pasta.