Fondue with Emmental and Garlic

Name: Fondue with Emmental and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g Emmental cheese, grated; 200ml dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Crusty bread, for dipping

Highlighted under: Oven Inspiration

I absolutely love making fondue with Emmental and garlic, as it brings me joy and warmth, especially during chilly evenings. The smooth, melted cheese paired with aromatic garlic creates an inviting dish that's perfect for sharing with friends and family. I enjoy preparing it by using just a few simple ingredients, allowing the cheese's flavor to shine. This recipe is not only delicious but also a fun culinary experience that encourages everyone to gather around the table, making it an ideal choice for entertaining.

Created by

Tamsyn Calder

Last updated on 2026-01-13T01:57:35.016Z

When I first tried making this fondue, I was surprised at how easy it was to achieve that perfectly smooth texture. Using a blend of high-quality Emmental cheese not only enhances the flavor but also helps prevent the fondue from becoming grainy. I also learned that slowly heating the cheese with white wine contributes to a luscious consistency, and adding garlic elevates the taste.

During my experiments, I tried different dips, but nothing beats using fresh crusty bread to soak up the melted goodness. I found that finishing the dish with a sprinkle of nutmeg adds an unexpected warmth that ties all the flavors together beautifully. It's an experience you must try!

        Why You Will Love This Fondue
        Rich, creamy texture that envelops you with warmth
A delightful garlic kick enhances the cheese flavor
Perfect for gatherings, encouraging shared moments and laughter

      

Understanding Emmental Cheese

Emmental cheese is renowned for its distinctive nutty flavor and smooth melting characteristics. When selecting Emmental for your fondue, opt for a high-quality, well-aged cheese that exhibits a rich, creamy texture. This aged cheese melts beautifully, creating a smooth fondue that clings to your bread perfectly. For those seeking a substitute, Gruyère can also provide an equally delightful and creamy experience, though it has a more robust flavor profile.

The role of cornstarch in this recipe cannot be overlooked. It acts as an emulsifier, ensuring the cheese and wine blend seamlessly, preventing any unsightly clumps when melting. If you have a gluten-free diet, this can easily be swapped out with arrowroot powder. Just remember to mix it well with the grated cheese before adding it to the fondue to achieve a silky texture.

Dipping Bread Perfection

Choosing the right bread for dipping is essential to enhance your fondue experience. A crusty baguette or sourdough adds a delightful chewiness and can soak up the melted cheese beautifully. I recommend cutting the bread into bite-sized pieces about 1 to 2 inches, which encourages easy dipping and prevents sogginess. Moreover, to elevate your fondue night, consider a range of breads like ciabatta or even pretzel bread for an exciting flavor twist.

If you have leftovers, the bread can be stored in an airtight container for up to two days. However, be mindful of how you reheat the fondue. To maintain the texture, reheat it slowly over low heat, adding a splash of white wine or water to prevent it from thickening too much. Stir constantly until you achieve a silky consistency again.

Serving Suggestions and Variations

When serving fondue, presentation can significantly enhance the experience. Use a fondue pot with a burner to maintain a consistent temperature. Keep the flame low to avoid overheating, which can cause the cheese to separate or scorch. Accompany your fondue with fresh vegetables like blanched broccoli or bell peppers for a colorful platter that adds nutritional value to your meal.

For a fun twist, consider adding different flavors to your fondue. A splash of brandy or a hint of mustard can elevate the flavor profile and introduce new layers of taste. Experimenting with additional cheeses, like a sharp cheddar or blue cheese, can also result in exciting combinations that your guests will love. Just remember to adjust the wine accordingly for a balanced taste.

Ingredients

Gather these ingredients to get started on your delicious fondue:

Fondue Ingredients

400g Emmental cheese, grated
200ml dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Crusty bread, for dipping

Store any leftover fondue in the refrigerator for a future indulgence!

Instructions

Here’s how to create your own fondue masterpiece:

Prepare the Cheese

In a bowl, mix the grated Emmental cheese with cornstarch and set aside. This helps keep the fondue smooth and prevents it from clumping.

Cooking the Fondue

In a fondue pot, combine white wine and garlic, and bring it to a gentle simmer over medium heat. Once simmering, gradually add the cheese while stirring continuously until melted and smooth.

Finish the Fondue

Add lemon juice and season with black pepper as desired. Stir well to combine all flavors, and you're ready to serve.

Serve

Transfer the pot to a heat source at the table, and enjoy dipping fresh crusty bread into the melted cheese.

Enjoy this comforting dish with good company and great conversation!

Pro Tips

For a fun twist, try adding some herbs like thyme or chives to the cheese mixture for added flavor.

Common Pitfalls

One common issue when making fondue is cheese fondue separating or becoming grainy. Ensure you add the cheese gradually while stirring to create an emulsion with the wine and garlic mixture. If you notice the fondue starting to seize, a splash of white wine or lemon juice can help smooth it out again.

Another pitfall is rushing the cooking process. A gentle simmer is key—too high a heat can cause the fondue to scorch on the bottom, ruining the texture. Keep an eye on the pot, and if it starts bubbling too much, lower the heat to maintain a steady, gentle simmer.

Make-Ahead Tips

If you want to prep in advance, consider grating your cheese and mixing it with cornstarch the night before to save time. Store it in an airtight container in the refrigerator to keep it fresh. When you're ready to make the fondue, just add it into the simmering wine and garlic mixture, and you're good to go.

You can also prepare the garlic infusion by mincing it ahead of time and storing it in oil. This method not only saves time but enhances the garlic flavor as it allows the oil to extract aromas. Just make sure to use it within a few days for maximum freshness.

Pairing Wine and Atmosphere

Pairing a dry white wine, like Sauvignon Blanc or a light Chardonnay, with your fondue can enhance the flavors beautifully. The acidity of the wine balances the richness of the melted cheese, making for a harmonious tasting experience. Avoid overly sweet wines, as they can clash with the savory notes of the fondue.

Creating the right atmosphere for fondue can elevate your dining experience. Dim the lights and set the table with warm colors for a cozy feel. A selection of small plates and shared utensils encourages everyone to contribute, making the experience as enjoyable as the meal itself.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, while Emmental is traditional, you can blend it with Gruyère or a mild cheddar for varied flavors.

→ Is it necessary to use dry white wine?

Yes, dry white wine helps in achieving the right texture and flavor balance. Avoid sweet wines.

→ How can I keep the fondue warm during the meal?

Keep the fondue pot over a low flame or a candle warmer to maintain the desired temperature.

→ What else can I dip besides bread?

Vegetables like broccoli or bell peppers, and even cooked potatoes can be delightful dippers!