Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 1 can (14 oz) sweetened condensed milk; 2 cups chocolate chips (semisweet or dark); 2 cups shredded coconut; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Additional shredded coconut; Chopped nuts

Highlighted under: Oven Inspiration

I absolutely adore making Chocolate Coconut Fudge Squares for special occasions and family gatherings. The blend of rich chocolate and creamy coconut creates a decadent treat that everyone loves. Each bite melts in your mouth, leaving behind a delightful hint of coconut flavor that perfectly complements the chocolate. Plus, the recipe is simple enough for even novice bakers to master, making it a go-to for my dessert needs. Trust me, if you’re a fan of chocolate and coconut, this recipe will quickly become a favorite in your household.

Created by

Tamsyn Calder

Last updated on 2026-01-13T01:17:35.166Z

When I first experimented with Chocolate Coconut Fudge Squares, I was amazed by how effortless it was to create such a rich treat. Mixing sweetened condensed milk with chocolate chips and shredded coconut was a game-changer. The key is to use high-quality chocolate; it truly enhances the overall flavor and makes the fudge silky smooth.

The first time I served these squares at a family gathering, they disappeared within minutes! Watching everyone savor each bite inspired me to keep perfecting the recipe. I discovered that refrigerating the fudge overnight allows it to set properly and become easier to cut into clean squares.

        Why You Will Love This Recipe
        Indulgent chocolate richness combined with tropical coconut
Rich and creamy texture that’s hard to resist
Easy to make and perfect for sharing

      

Understanding the Ingredients

The key to achieving rich flavor and smooth texture in your Chocolate Coconut Fudge Squares lies in selecting high-quality chocolate chips. I recommend using semisweet or dark chocolate chips, as they melt beautifully, providing a luscious base for the fudge. Ensure you choose a brand known for its melting qualities, as this affects both texture and taste. The sweetened condensed milk is another essential component; it adds creaminess and sweetness, so don't substitute it for regular milk unless you plan to adjust sugar levels significantly.

Shredded coconut not only brings a tropical flavor but also adds texture to the fudge. Opt for unsweetened shredded coconut if you prefer to control the sweetness levels, or feel free to mix in sweetened coconut for a more pronounced sugary note. If you’re looking for variety, try toasting the coconut before mixing it into the fudge to enhance its nutty flavor, which pairs beautifully with the chocolate.

Perfecting the Fudge Consistency

Proper melting of the chocolate is crucial to achieve a silky fudge texture. Keep the heat low when melting the chocolate and sweetened condensed milk, as high temperatures can lead to a gritty texture or burnt chocolate. Stir continuously until the mixture is completely smooth and glossy. If you find the mixture is too thick, adding an extra splash of condensed milk can help to loosen it up, making the fudge easier to pour and spread into the dish.

When you pour the fudge mixture into the prepared baking dish, use a spatula to spread it evenly across the surface. This ensures uniform thickness, meaning every bite will have the same delightful consistency. If you're adding toppings like nuts or extra coconut, now's the time to sprinkle them on before the fudge sets, pressing them lightly into the surface for better adhesion.

Ingredients

For the Fudge

1 can (14 oz) sweetened condensed milk
2 cups chocolate chips (semisweet or dark)
2 cups shredded coconut
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For Topping (optional)

Additional shredded coconut
Chopped nuts

Gather all your ingredients before starting to ensure a smooth process.

Instructions

Prep the Baking Dish

Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the edges for easy removal.

Melt the Chocolate

In a medium saucepan, combine the sweetened condensed milk and chocolate chips. Stir over low heat until melted and smooth.

Mix in Coconut and Flavorings

Remove from heat and stir in shredded coconut, vanilla extract, and salt until well combined.

Pour and Set

Pour the fudge mixture into the prepared dish, spreading it evenly. If desired, sprinkle additional shredded coconut and chopped nuts on top. Refrigerate for at least 2 hours to set.

Slice and Serve

Once set, lift the fudge out using the parchment overhang, cut into squares, and enjoy!

Make sure to store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra touch, drizzle some melted chocolate over the top before it sets or add a sprinkle of sea salt for contrast.

Storage and Make-Ahead Tips

These Chocolate Coconut Fudge Squares can be made ahead of time, which makes them a fantastic treat for parties and gatherings. Once set, store the squares in an airtight container in the refrigerator for up to two weeks. If you would like to freeze them, cut them into squares and layer them with parchment paper to prevent sticking. They can be frozen for up to three months; just allow them to thaw in the refrigerator overnight before serving.

To maintain the fudge's freshness, avoid exposing it to air, as this can cause it to dry out or develop a crusty texture. If serving after freezing, you may want to reintroduce a touch of creaminess by warming them slightly in the microwave (10-15 seconds should suffice) just before serving.

Serving Suggestions

These fudge squares are perfect on their own, but you can elevate your presentation by serving them with a drizzle of melted chocolate or a sprinkle of sea salt to contrast the sweetness. Pair them with fresh fruit or a scoop of vanilla ice cream for a complete dessert experience that balances the rich flavors of the fudge with refreshing elements.

For themed occasions, consider adding a festive twist. You can tint the melted chocolate with food coloring for holidays, or incorporate spices like cinnamon or chili powder into the fudge mixture for a unique flavor profile. Experimenting with flavors can make your Chocolate Coconut Fudge Squares even more exciting and enjoyable for guests!

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! You can experiment with milk chocolate or even white chocolate for a different flavor profile.

→ How long do these squares last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze the fudge squares?

Yes, you can freeze them! Just make sure to wrap them tightly to prevent freezer burn.

→ What can I do if the fudge is too soft?

If your fudge isn't firm enough, try refrigerating it longer, or you can add a bit more shredded coconut to help it set.