Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 2 tablespoons coconut oil; 1/4 cup cocoa powder; 1 1/2 cups shredded coconut; 1/2 cup sweetened condensed milk; 1/2 cup chopped pistachios

Highlighted under: Oven Inspiration

I absolutely adore making these Chocolate Pistachio Coconut Squares whenever I'm in the mood for a sweet treat that's both indulgent and satisfying. With the rich flavor of chocolate combined with the crunchiness of pistachios and the chewiness of coconut, every bite is a delightful experience. It’s the perfect combination for satisfying my sweet tooth while still feeling a little fancy. These squares have become a staple for both my casual gatherings and formal celebrations. Once you try them, you'll understand why they hold a special place in my heart!

Created by

Tamsyn Calder

Last updated on 2026-01-20T00:03:34.815Z

When I first experimented with making these Chocolate Pistachio Coconut Squares, I was surprised by how quickly they came together. The combination of flavors is simply irresistible, and the texture is just right. I found that toasting the pistachios beforehand really enhances their flavor, making each bite even more satisfying. It’s one of those recipes that you can whip up in no time!

Every time I share these squares with friends, they can’t believe how easy they are to make! The secret lies in the balance of chocolate, nuts, and coconut, which complements each other beautifully. I recommend letting them chill in the fridge for a while; this helps them firm up and makes slicing much easier. You won't regret giving them a try!

Why You'll Love These Squares
Decadent layers of chocolate and coconut create a rich, irresistible flavor.
The crunchy pistachios add the perfect contrast to the chewy coconut.
Simple to make and requires no baking, which means less mess!
Great for sharing during gatherings or keeping as a delightful snack at home.

Mastering the Chocolate Layer

The chocolate layer is the foundation of these squares, and it's crucial to melt the chocolate chips correctly to achieve that velvety texture. By using low heat, you prevent the chocolate from seizing, which can happen if it gets too hot too quickly. Stir continuously until the mixture is glossy, ensuring that both the dark chocolate and coconut oil are fully combined before adding the cocoa powder. This step enhances the richness without making it overly bitter.

If you don’t have dark chocolate chips on hand, semi-sweet chocolate can be used as a substitute for a slightly sweeter flavor. Always ensure that the coconut oil is warm before adding it to the chocolate; this allows for a smoother blend, making it easier to spread in the baking dish.

Coconut Layer Insights

The coconut layer plays a vital role in balancing the richness of the chocolate with its chewy texture. Using unsweetened shredded coconut can provide a more balanced flavor, especially for those who prefer less sweetness. If you want to elevate the coconut flavor, consider toasting the shredded coconut lightly in a dry skillet until golden before mixing it with the sweetened condensed milk. This step adds a deeper, nuttier flavor that complements the other ingredients beautifully.

The chopped pistachios not only add a delightful crunch but also enhance the color contrast in your squares. While regular pistachios work wonderfully, feel free to experiment with flavored or roasted varieties for an added layer of taste. Just be cautious with salted nuts, as they can alter the overall sweetness of the dessert.

Storage and Serving Suggestions

Once your Chocolate Pistachio Coconut Squares are sliced, they can be stored in an airtight container in the refrigerator for up to a week. If you want to enjoy them for longer, consider freezing individual squares. Wrap each square in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer. Just let them thaw at room temperature for about 15 minutes before serving.

These squares are versatile for various occasions. Serve them on a beautiful platter at your next gathering, or enjoy them as an afternoon snack with a cup of tea or coffee. You can also drizzle extra melted chocolate over the top before slicing for an elegant finish, or sprinkle with a few extra crushed pistachios for added texture and visual appeal.

Ingredients

For the Chocolate Layer

1 cup dark chocolate chips
2 tablespoons coconut oil
1/4 cup cocoa powder

For the Coconut Layer

1 1/2 cups shredded coconut
1/2 cup sweetened condensed milk
1/2 cup chopped pistachios

Instructions

Prepare Your Baking Dish

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Make the Chocolate Layer

In a small saucepan, melt dark chocolate chips and coconut oil over low heat. Once melted, stir in cocoa powder until smooth. Pour the chocolate mixture into the prepared baking dish and spread evenly.

Prepare the Coconut Mixture

In a separate bowl, combine shredded coconut and sweetened condensed milk. Mix until fully incorporated. Fold in the chopped pistachios.

Layer the Coconut

Spread the coconut mixture over the chocolate layer in the baking dish, pressing down gently to create an even top layer.

Chill and Slice

Refrigerate the dish for at least 15 minutes to set. Once firm, lift the squares out using the parchment overhang and cut into squares.

Pro Tips

For an added touch, you can drizzle melted chocolate over the top after slicing for an extra chocolatey finish.

Tips for Perfect Bars

When preparing your baking dish, make sure the parchment paper is laid down securely to avoid any sticking. Leave enough overhang on the sides to easily lift the squares out later. If you're worried about the layers mixing, you can chill the chocolate layer in the fridge for about 10 minutes prior to adding the coconut mixture, ensuring a more distinct separation.

Patience is key when refrigerating the squares to set. You want them to be firm but not too hard. If the squares feel soft after 15 minutes, give them additional time in the refrigerator. This ensures clean edges when slicing and prevents the layers from separating.

Decadent Variations

Feel free to customize these squares by adding in some additional flavors. A hint of vanilla extract in the coconut layer can elevate its taste. You could also incorporate a few drops of almond extract for a more sophisticated twist. For those who enjoy a kick of spice, adding cinnamon or nutmeg can bring a warm, inviting note to the coconut.

If you're looking to reduce the sugar content, you can experiment with unsweetened coconut and a sugar alternative in the condensed milk. Dairy-free condensed milk options are also available for a vegan-friendly version. Just ensure the consistency is similar to keep the texture of the squares intact.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate; just keep in mind that it will alter the flavor profile to be sweeter.

→ How should I store these squares?

Store them in an airtight container in the fridge for up to a week. They can also be frozen for longer preservation.

→ Can I replace pistachios with another nut?

Absolutely! Almonds or walnuts would work well in this recipe if you're looking for a nut substitution.

→ Is there a way to make this recipe gluten-free?

Yes! All of the ingredients are naturally gluten-free, so as long as you check your brands, you can enjoy this treat worry-free.