Chocolate Cranberry Biscotti

Name: Chocolate Cranberry Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup dried cranberries; 1/2 cup chocolate chips

Highlighted under: Oven Inspiration

When I first tried making biscotti, I was amazed by how simple yet satisfying they were. These Chocolate Cranberry Biscotti quickly became a staple in my kitchen because they perfectly balance rich chocolate with the tartness of cranberries. I love how versatile they are; they can be enjoyed with coffee for breakfast or as a sweet treat in the afternoon. Plus, they make a wonderful holiday gift, packed in a pretty jar. This recipe is not just about following steps; it’s a delightful experience that fills my kitchen with warmth and incredible aromas.

Created by

Tamsyn Calder

Last updated on 2026-01-12T03:57:35.150Z

My journey with these Chocolate Cranberry Biscotti began on a chilly afternoon, inspired by the desire for a cozy snack. As I combined the ingredients, I realized that the key to their delightful crunch lies in the double-baking method. The first bake dries them out, while the second gives them that distinctive crispiness without sacrificing richness.

One of my favorite tips I learned along the way is to let the biscotti sit for a few minutes after taking them out of the oven; this helps them firm up perfectly. I also found that adding a touch of zest, like orange, elevates their flavor beautifully. Trust me; it makes all the difference!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with tart cranberries
Delightfully crunchy texture perfect for dipping
Easy to make and great for sharing or gifting

      

Understanding the Role of Ingredients

Each ingredient in the Chocolate Cranberry Biscotti plays a crucial role in achieving the perfect texture and flavor. For instance, the all-purpose flour provides structure, while the cocoa powder introduces a rich chocolate taste. The sugar not only sweetens but also influences the biscotti's crunchiness, giving it that delightful bite. Using high-quality cocoa powder can elevate the chocolate flavor significantly, making it even more decadent.

The addition of eggs is vital for binding the ingredients together and for achieving a chewy texture that contrasts beautifully with the biscotti's crisp exterior. Don't skip the vanilla extract; it adds a warm undertone that complements both the cocoa and cranberries. Consider using large eggs for the best results, as they provide enough moisture without making the dough too sticky.

Biscotti Baking Techniques

Shaping the dough is a pivotal step in ensuring your biscotti maintains its structure during baking. Forming a log around 12 inches long and 2 inches wide creates evenly baked slices that are easy to manage. When shaping, ensure the dough is not too sticky; dust your hands with flour to prevent it from sticking. This will help create a smooth surface that bakes evenly.

The two-bake process is essential for perfect biscotti. The first bake at 350°F (175°C) allows the log to set, creating a firm base. After slicing, the second bake ensures the pieces are crunchy and dry throughout. Keep an eye on them during the second bake; they should be lightly golden at the edges and firm to the touch. This double baking is key to achieving that signature biscotti texture.

Ingredients

Gather the following ingredients to make delightful Chocolate Cranberry Biscotti:

Biscotti Ingredients

2 cups all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup dried cranberries
1/2 cup chocolate chips

Once you have all the ingredients, you’re ready to start whipping up this delightful treat!

Instructions

Follow these simple steps to create your perfect Chocolate Cranberry Biscotti:

Preheat the Oven

Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Beat Wet Ingredients

In another bowl, beat the eggs and sugar until pale and thick. Stir in the vanilla.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in cranberries and chocolate chips.

Shape Dough

Turn the dough out onto a floured surface and shape it into a log about 12 inches long and 2 inches wide.

First Bake

Place the log on the prepared baking sheet and bake for 25-30 minutes, or until firm to the touch. Let it cool for 10 minutes.

Slice and Second Bake

Slice the log diagonally into 1/2-inch thick pieces. Return the slices to the baking sheet and bake for an additional 10-15 minutes, until crisp.

Cool and Serve

Let the biscotti cool on a wire rack. Enjoy them with coffee or tea!

Your Chocolate Cranberry Biscotti is now ready to be enjoyed.

Pro Tips

For a more intense chocolate flavor, try using dark chocolate chips instead of semi-sweet. Also, feel free to experiment with different dried fruits or nuts!

Serving Suggestions

Chocolate Cranberry Biscotti pairs wonderfully with a variety of beverages. For a delightful breakfast treat, serve them alongside a steaming cup of coffee or a rich espresso. The bitterness of coffee complements the sweetness of the biscotti, enhancing both flavors. Alternatively, they make an excellent afternoon snack with a cup of tea, providing a perfect balance of crunchy sweetness and herbal notes.

For a festive touch, consider packaging a few biscotti in decorative bags or jars as gifts. Adding a personalized note can make the gift even more special. When presenting, you can include a small container of dipping chocolate for an indulgent experience. This combination not only looks beautiful but also elevates the enjoyment of these treats.

Storage and Make-Ahead Tips

To keep your Chocolate Cranberry Biscotti fresh, store them in an airtight container at room temperature. They can stay crisp and tasty for up to two weeks, making them a great make-ahead treat. If you enjoy prepping, consider doubling the recipe; biscotti freeze exceptionally well. Once sliced, place them in a single layer on a parchment-lined baking sheet and freeze until solid before transferring to a freezer bag.

When you're ready to enjoy the frozen biscotti, there's no need to defrost them. Simply bake at 325°F (165°C) for 5-10 minutes. This quick reheating will restore their crunch and flavor, giving you the same delightful experience as fresh-baked biscotti without the extra work. Their long shelf-life and easy storage make them an ideal make-ahead dessert.

Questions About Recipes

→ Can I freeze biscotti?

Yes, these biscotti freeze very well. Just make sure they are completely cooled and stored in an airtight container.

→ How long do they stay fresh?

They can stay fresh for up to two weeks in an airtight container at room temperature.

→ Can I use fresh cranberries instead of dried?

Fresh cranberries are too wet for this recipe. Stick with dried cranberries for the best texture.

→ Can I substitute the cocoa powder?

You can experiment with carob powder or omit it entirely if you prefer a traditional biscotti flavor.