Creamy Mushroom Spinach Rice

Name: Creamy Mushroom Spinach Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup mushrooms, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Warm Inspiration

I absolutely love making Creamy Mushroom Spinach Rice. The combination of mushrooms and fresh spinach enveloped in a velvety cream sauce creates a dish that's both comforting and satisfying. It has quickly become one of my go-to recipes for weeknight dinners. Not only is it simple to prepare, but it also showcases those earthy flavors beautifully. This dish pairs perfectly with grilled chicken or can be enjoyed on its own as a hearty vegetarian meal.

Created by

Tamsyn Calder

Last updated on 2026-01-19T21:29:34.077Z

When I first experimented with this Creamy Mushroom Spinach Rice, I was amazed at how well the flavors meld together. The trick lies in starting with sautéed mushrooms and garlic, which provide a rich base for the cream sauce. I found that using a mix of fresh and dried mushrooms really enhances the umami flavor. It’s not just a meal; it feels like a warm hug in every bite!

One specific detail that made all the difference was gradually adding the vegetable broth while stirring. This technique helps create a creamy texture without needing excessive cream. By using high-quality broth, the dish gets a depth of flavor that keeps everyone coming back for seconds. Trust me, every spoonful is worth the effort!

Why You'll Love This Recipe
Rich and creamy texture that's simply irresistible
Earthy flavors from mushrooms balanced by fresh spinach
Quick to prepare, making it perfect for weeknight dinners

The Power of Arborio Rice

Arborio rice is essential for achieving the creamy texture of this dish. Its high starch content allows the rice to release creaminess as it cooks, creating that signature risotto feel. When stirring in the vegetable broth, make sure to do so gradually, allowing each addition to be absorbed before adding more. This slow process not only enriches the rice's texture but also ensures an even cooking that prevents clumping.

Cooking Arborio rice does require some attention; aim for a balance where it becomes al dente but not overcooked. You’ll know it’s ready when the grains are tender but still firm in the center. If you find the rice too dry before achieving this stage, feel free to add a bit more broth – this flexibility ensures that the final dish remains luscious.

Choosing the Right Mushrooms

Mushrooms are the star of this recipe, adding both flavor and texture. While button mushrooms work well, I highly recommend trying cremini or shiitake for deeper, earthier flavors. If you're feeling adventurous, a blend of different mushrooms can introduce complex tastes to the dish. Just ensure they're sliced evenly so they cook uniformly.

When sautéing the mushrooms, resist the urge to overcrowd the skillet; this can lead to steaming instead of browning. Aim for a single layer and let them sit undisturbed for a few minutes to develop that wonderful golden color. If your skillet appears too dry while cooking, a splash of broth can help deglaze any delicious browned bits stuck to the bottom.

Make-Ahead and Storage Tips

Creamy Mushroom Spinach Rice can be prepared in advance, making it an excellent candidate for meal prep. You can cook the rice and sauce ahead of time, storing them separately in airtight containers in the refrigerator for up to three days. When ready to serve, simply reheat the rice gently in a skillet, adding a splash of broth and stirring in the spinach and cream, which will wilt and blend beautifully with the warm rice.

If you plan to freeze this dish, consider omitting the heavy cream until reheating. Instead, stir in the cream just before serving to maintain its fresh flavor and creamy texture. The dish can be frozen for up to three months, but always label your containers with the date for easy tracking. Thaw overnight in the refrigerator before reheating to ensure even warmth and consistency.

Ingredients

For Creamy Mushroom Spinach Rice

1 cup Arborio rice
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Steps

Sauté the mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until golden brown, about 5 minutes. Stir in the minced garlic and sauté for an additional minute.

Cook the rice

Add the Arborio rice to the skillet and stir for 1-2 minutes, allowing it to absorb the flavors. Gradually pour in the vegetable broth, one cup at a time, stirring frequently until the rice is creamy and al dente.

Add spinach and cream

Once the rice is cooked, fold in the chopped spinach and heavy cream. Stir until the spinach wilts and the mixture is well combined. Add grated Parmesan cheese and season with salt and pepper.

Pro Tips

For an extra touch, consider adding some crushed red pepper flakes for a bit of heat. This dish pairs beautifully with a side salad for a complete meal.

Flavor Enhancements

While the base recipe is already rich, you can elevate the flavors with a few simple additions. A splash of white wine during the sauté of the mushrooms adds a layer of acidity that complements the creaminess. Alternatively, a hint of nutmeg can bring warmth to the dish; just a pinch goes a long way. Fresh herbs like thyme or rosemary can also add an aromatic touch that pairs beautifully with the earthy notes of the mushrooms.

Make sure to taste as you go! Balancing the seasoning with salt and pepper toward the end allows you to adjust the flavors to your preference. If you want a touch of heat, a pinch of red pepper flakes can spice it up without overpowering the other ingredients.

Serving Suggestions

Creamy Mushroom Spinach Rice is versatile enough to stand alone as a hearty vegetarian dish. However, it can be paired beautifully with grilled chicken or shrimp for a protein boost. I like to serve it alongside a fresh green salad dressed with lemon vinaigrette, which brightens up the meal and provides a refreshing contrast to the richness of the rice.

For a unique twist, consider serving the rice in a roasted bell pepper or squash half. This not only makes for an impressive presentation but also adds a new layer of flavor. Finish with a sprinkle of extra Parmesan and a few fresh herbs for a visually appealing and delicious feast.

Questions About Recipes

→ Can I use different types of rice?

Yes, but keep in mind that cooking times may vary. Arborio rice is recommended for its creamy texture.

→ Can this dish be made vegan?

Absolutely! Substitute the heavy cream with coconut cream and omit the Parmesan cheese, or use a vegan cheese alternative.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, or tofu can make great additions for extra protein.