Easy Slider Roasted Pepper Feta Sliders

Name: Easy Slider Roasted Pepper Feta Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup roasted red peppers, sliced; 8 oz feta cheese, crumbled; 1/4 cup fresh basil, chopped; 2 tbsp olive oil; Salt and pepper to taste

Highlighted under: Easy Inspiration

I absolutely love making Easy Slider Roasted Pepper Feta Sliders for gatherings or a quick snack. They are a delightful blend of flavors, with the roasted peppers and creamy feta cheese working harmoniously. The best part is how easy they are to prepare; with just a few ingredients, you can whip them up in no time. Whether I'm serving them at a party or enjoying them for lunch, these sliders become an instant favorite. Once you taste them, you’ll want to make them again and again!

Created by

Tamsyn Calder

Last updated on 2026-01-14T03:57:34.983Z

When I first tried making these sliders, I was amazed at how simply roasted red peppers could elevate the flavor. I usually roast them on high heat to caramelize the sugars, which adds depth and richness to each bite. The combination with feta brings a creamy yet tangy balance that’s irresistible.

I remember once preparing these for a game night with friends. They were a hit! The secret lies in toasting the slider buns briefly to give them a slight crunch, which really enhances the eating experience. It's a small step that makes a huge difference!

        Why You Will Love This Recipe
        Savory roasted peppers filled with rich feta flavor
Quick to prepare and perfect for any occasion
Unique and delicious twist on traditional sliders

      

Choosing the Right Peppers

When selecting roasted peppers for your sliders, the quality greatly impacts the overall flavor. If you opt for jarred peppers, look for those packed in oil rather than brine, as they tend to have a deeper, richer taste. The oil also adds a nice moist quality to the filling. Roasting your own peppers will definitely elevate the dish; aim for a charred exterior, which can be achieved by placing them under the broiler for about 10-15 minutes. This brings out their natural sweetness and adds a smoky depth to your sliders.

If you're short on time or want a bit of variety, try experimenting with different types of peppers. While red bell peppers are classic, yellow or orange peppers can offer a sweeter profile, while jalapeños can introduce a spicy kick if you're feeling adventurous. Just remember to adjust the feta cheese seasoning accordingly, especially if you use spicier varieties.

Feta: The Star Ingredient

Feta cheese not only adds a creamy texture to your sliders but also packs a flavorful punch. Choose a high-quality feta for the best results; it should be crumbly yet slightly creamy, ideally made from sheep's milk for authentic flavor. If you're looking for a healthier option, you can substitute with reduced-fat feta or even a vegan feta made from cashews for a dairy-free alternative. Just keep in mind that the level of tanginess will vary; adjust seasoning to taste.

Before mixing the feta with the roasted peppers and basil, consider crumbling it by hand rather than using a fork or processor. This preserves its texture and results in a more rustic feel in each slider, enhancing the overall bite. Balancing the feta with fresh herbs like basil not only uplifts the flavor but also adds a vibrant color that makes your sliders visually appealing.

Storing and Serving Suggestions

These sliders are best enjoyed fresh, but they can be made ahead of time for convenience. After assembling, if you plan to serve them later, wrap them tightly in plastic wrap and store them in the fridge for up to 2 hours. However, I recommend toasting the buns just before serving to reclaim that delightful warmth and crispness. If you have leftover filling, it can be refrigerated for about three days and used as a scrumptious dip with pita chips or veggies.

For a fun twist, consider serving the sliders with a selection of dips. A simple yogurt dip with herbs or a tangy balsamic glaze complements the flavors beautifully. You can even create a mini slider bar with various toppings like olives or capers, allowing guests to personalize their sliders. This interactive element not only makes for a delightful dining experience but ensures every bite is uniquely tailored to taste.

Ingredients

Gather your ingredients before you start to make the process easier.

Ingredients for Sliders

12 slider buns
1 cup roasted red peppers, sliced
8 oz feta cheese, crumbled
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper to taste

Make sure you have everything ready before starting to assemble your sliders.

Instructions

Follow these simple steps to create your delicious sliders.

Prepare the Roasted Peppers

If using jarred peppers, drain and pat dry. If roasting your own, place them under the broiler until the skin blisters, then peel and slice.

Mix the Filling

In a bowl, combine the crumbled feta cheese, chopped basil, and roasted peppers. Drizzle with olive oil and season with salt and pepper to taste.

Assemble the Sliders

Toast the slider buns lightly. Spread the roasted pepper and feta mixture generously on each bun. Close with the top bun.

Serve and Enjoy

Serve immediately while the buns are warm and enjoy these delicious bites!

These sliders are best enjoyed fresh but can be stored in the refrigerator for a day if needed.

Pro Tips

For an extra burst of flavor, consider adding a drizzle of balsamic reduction or a sprinkle of chili flakes to the filling mix.

Troubleshooting Common Issues

Sometimes, the texture of the filling can be too dry, especially if the feta is overly crumbled or the roasted peppers are not juicy enough. To remedy this, add a little more olive oil to the mixture until you achieve the right consistency that can easily be spread on the buns. Alternatively, incorporating a touch of Greek yogurt can enhance creaminess without overpowering the flavors.

If the sliders seem too salty, which can happen depending on the feta used, balance the flavor by adding a splash of lemon juice. This acidity not only cuts through the saltiness but also brightens the overall taste of the filling, making the sliders even more refreshing.

Variations to Try

To customize your sliders, consider adding other ingredients to the filling. Sun-dried tomatoes, artichoke hearts, or even some sautéed mushrooms can introduce unique flavors that complement the roasted peppers and feta. Just make sure to chop these ingredients finely so that they mix well without overpowering the existing flavors.

For a delightful crunch, try incorporating a layer of arugula or spinach on the bun before adding the filling. This not only contributes a fresh bite but also enhances the nutritional value of your sliders. Feel free to experiment with different breads or buns as well, such as whole wheat or a garlic-parmesan option, for an extra element of flavor.

Questions About Recipes

→ Can I use other cheeses instead of feta?

Absolutely! Goat cheese or cream cheese can also work beautifully in this recipe.

→ How can I make this recipe vegan?

You can substitute feta with tofu or a vegan feta alternative, and use vegan buns.

→ Can I prepare these sliders in advance?

Yes, you can prepare the filling ahead of time, just assemble them shortly before serving.

→ What type of bread works best?

Slider buns are ideal, but you can also use mini pita pockets or a crusty baguette cut into small pieces.