Easy Sunday Dinner Recipes
Highlighted under: Easy Inspiration
Discover a collection of easy-to-make Sunday dinner recipes that will delight your family and friends.
These easy Sunday dinner recipes are perfect for family gatherings or a cozy night in. With simple ingredients and minimal preparation, you can create a delicious meal that everyone will love.
Why You'll Love This Recipe
- Simple ingredients that are easy to find
- Quick preparation and cooking time
- Delicious flavors that please everyone at the table
Effortless Cooking for Busy Sundays
Sundays are meant for relaxation, and what better way to unwind than with a delicious home-cooked meal? Our easy Sunday dinner recipes are designed for those who want to enjoy quality time with family without spending all day in the kitchen. This chicken and vegetable dish is not only quick to prepare but also allows you to spend more time with your loved ones while it bakes to perfection.
With just a handful of simple ingredients, you can create a wholesome meal that feels special. This recipe eliminates the stress of complicated cooking techniques, making it suitable for both novice cooks and seasoned chefs. You'll find that the preparation is straightforward, allowing you to enjoy the process as much as the meal itself.
Healthy and Delicious
This recipe is a wonderful way to incorporate healthy ingredients into your family's diet. Chicken thighs are juicy and packed with flavor, while the addition of broccoli and cherry tomatoes provides essential vitamins and minerals. These colorful vegetables not only enhance the visual appeal of the dish but also contribute to its nutritional value, making it a guilt-free indulgence for everyone at the table.
Moreover, this meal is versatile enough to cater to different dietary preferences. You can easily swap out the vegetables or seasonings based on what you have on hand or what your family enjoys most. This flexibility means you can make it again and again, each time with a unique twist!
Perfect for Leftovers
One of the best parts about this easy Sunday dinner recipe is that it's perfect for leftovers. After enjoying a hearty meal with your family, you can refrigerate any extras for a delicious lunch the next day. Simply reheat and enjoy the same delightful flavors without any extra cooking time.
Not only does this save you time, but it also reduces food waste, making it an eco-friendly choice. Whether you’re packing it for work or a quick snack at home, this dish maintains its taste and texture, ensuring that every bite is just as delicious as the first.
Ingredients
Main Ingredients
- 1 lb chicken thighs
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Make sure to wash and chop your vegetables before starting.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken
In a large bowl, toss the chicken thighs with olive oil, garlic powder, salt, and pepper.
Add Vegetables
Add broccoli and cherry tomatoes to the bowl, mixing well to coat everything evenly.
Bake the Dish
Spread the chicken and vegetables on a baking sheet and bake for 30-35 minutes, or until the chicken is cooked through.
Serve
Remove from the oven and let it rest for a few minutes before serving.
Enjoy your delicious Sunday dinner!
Pro Tips
- Feel free to substitute the vegetables with whatever you have on hand.
Storage Tips
To keep your chicken and vegetable dish fresh, ensure it cools completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days, maintaining its delightful flavors and textures. If you wish to extend its shelf life, consider freezing individual portions. Just make sure to label and date your containers for easy identification later.
When reheating, you can use the microwave or oven. If using the oven, cover the dish with foil to retain moisture and heat at 350°F (175°C) until warmed through. This method will help preserve the juiciness of the chicken and the crispness of the vegetables.
Serving Suggestions
This easy Sunday dinner can be served alone or paired with your favorite sides. Consider serving it alongside a light salad or some fluffy rice to make it more filling. A sprinkle of fresh herbs like parsley or basil can elevate the dish, adding a pop of color and flavor that your family will love.
For those who enjoy a little heat, a drizzle of sriracha or a sprinkle of red pepper flakes can be a great addition. Don’t hesitate to get creative with the presentation; serving it on a beautiful platter can turn a simple dish into a stunning centerpiece for your Sunday dinner table.
Questions About Recipes
→ Can I use different cuts of chicken?
Yes, you can use chicken breasts or drumsticks if you prefer.
→ What other vegetables work well with this recipe?
Carrots, bell peppers, and zucchini are great alternatives.
→ Can I make this recipe ahead of time?
Yes, you can marinate the chicken and prepare the veggies a day in advance.
→ Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.
Easy Sunday Dinner Recipes
Discover a collection of easy-to-make Sunday dinner recipes that will delight your family and friends.
Created by: Tamsyn Calder
Recipe Type: Easy Inspiration
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb chicken thighs
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken thighs with olive oil, garlic powder, salt, and pepper.
Add broccoli and cherry tomatoes to the bowl, mixing well to coat everything evenly.
Spread the chicken and vegetables on a baking sheet and bake for 30-35 minutes, or until the chicken is cooked through.
Remove from the oven and let it rest for a few minutes before serving.
Extra Tips
- Feel free to substitute the vegetables with whatever you have on hand.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 150mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 35g