Sunday Creamy Mushroom Pasta Bake

Name: Sunday Creamy Mushroom Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 300g pasta (any type you prefer); 200g mixed mushrooms, sliced; 2 tablespoons olive oil; 3 cloves garlic, minced; 200ml heavy cream; 100g grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Oven Inspiration

When it comes to comforting meals, I absolutely adore making this creamy mushroom pasta bake on Sundays. The aroma that fills my kitchen as the mushrooms sauté with garlic is simply irresistible. This dish combines tender pasta, a luscious cream sauce, and an earthy blend of mushrooms that create a cozy vibe perfect for winding down the weekend. I love how versatile it is, you can easily swap in your favorite veggies or protein. Plus, it's a great dish to share with family or friends, fostering those warm connections around the dinner table.

Created by

Tamsyn Calder

Last updated on 2026-01-13T05:21:35.104Z

One Sunday, while brainstorming ideas for a delicious family meal, I stumbled upon the combination of pasta and mushrooms. I wanted something warm and comforting, yet simple enough to whip up in under an hour. After several tweaks, I created this creamy pasta bake that has become a family favorite. It’s a wonderful way to use fresh ingredients while achieving that rich flavor.

I find that using a mix of different mushrooms adds depth to the sauce, and I recommend sautéing them until golden to bring out their natural sweetness. This dish pairs beautifully with a side salad and some crusty bread for dipping into the creamy sauce.

        Why You'll Love This Recipe
        Rich, creamy texture with earthy mushroom flavor
Simple to prepare and perfect for gatherings
Can be customized with seasonal vegetables or proteins

      

Choosing the Right Pasta

The type of pasta you choose for this creamy mushroom bake can significantly affect the dish's final texture. Short pasta shapes like penne or fusilli are excellent choices as they hold onto the creamy sauce and provide a satisfying bite. If you're feeling adventurous, try using whole wheat or gluten-free pasta alternatives; they can add a unique flavor and texture while making the dish suitable for different dietary needs.

When cooking your pasta, remember to reserve a cup of the cooking water before draining. This starchy water can be added to the sauce later, helping to adjust the consistency and ensure that every spoonful of the bake is rich and creamy without being too thick.

Perfecting the Creamy Sauce

The creamy sauce is the star of this dish, and getting it just right is crucial. Use high-quality heavy cream for the richest flavor; lower-fat options can lead to a sauce that separates or lacks that desired glossy finish. When mixing in the Parmesan cheese, make sure to do so off the heat to prevent curdling, allowing it to melt slowly and integrate beautifully into the cream.

For an extra layer of depth, consider adding a splash of white wine to the skillet after the mushrooms are sautéed. Let it simmer until fully evaporated, which will complement the earthy mushroom flavor perfectly while enhancing the overall richness of the sauce.

Baking and Serving Tips

Baking time is essential to achieve a golden crust on top while ensuring the interior remains creamy. Keep an eye on your pasta bake in the last few minutes—look for bubbling edges and a light golden color on top. If it’s not browning as desired, you can briefly switch to the broiler for 1-2 minutes, but be sure to watch it closely to prevent burning.

Serve this dish warm, garnished with freshly chopped parsley for a pop of color and freshness. Pair it with a crisp green salad to balance the richness of the pasta, and consider serving it alongside crusty bread to soak up any lingering sauce.

Ingredients

Gather these fresh ingredients before you start cooking:

Ingredients

300g pasta (any type you prefer)
200g mixed mushrooms, sliced
2 tablespoons olive oil
3 cloves garlic, minced
200ml heavy cream
100g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Follow these steps to create your creamy mushroom pasta bake:

Cook the Pasta

Begin by boiling salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and garlic, cooking until the mushrooms are browned and have released their moisture, about 5-7 minutes.

Combine Ingredients

Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and pepper.

Mix and Bake

In a large baking dish, combine the cooked pasta and the creamy mushroom sauce. Mix well and smooth the top. You can sprinkle extra cheese on top for a golden crust.

Bake

Preheat your oven to 180°C (350°F) and bake for 20 minutes or until bubbly and lightly golden on top. Let it cool slightly before serving.

Pro Tips

For added depth of flavor, feel free to incorporate a splash of white wine into the mushrooms while sautéing. It complements the cream beautifully!

Storage and Make-Ahead Options

This creamy mushroom pasta bake can be made a day ahead, which allows the flavors to meld beautifully. Simply assemble the dish and cover it tightly with plastic wrap or aluminum foil before refrigerating. When ready to bake, remove the cover and allow it to come to room temperature while preheating your oven, adjusting the baking time as needed.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until heated through, adding a splash of cream or reserved pasta water if it seems too dry.

Creative Variations

Feel free to customize this recipe based on seasonal vegetables or what you have on hand. Spinach, zucchini, or roasted red peppers can make excellent additions or substitutions for the mushrooms. Just sauté them briefly to remove excess moisture before adding to the sauce, ensuring your bake remains creamy and not too watery.

For a protein boost, consider adding cooked chicken, sausage, or chickpeas. If adding meat, sauté it first before the mushrooms to ensure the flavors meld and everything is cooked through in one bake. These variations not only enhance the dish's nutritional value but also keep it exciting with each preparation.

Questions About Recipes

→ Can I make this pasta bake ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 2 days. Just bake it when you're ready to enjoy.

→ What other vegetables can I add?

Feel free to add spinach, bell peppers, or even broccoli. Just sauté them along with the mushrooms for even cooking.

→ Can I use a different type of cheese?

Yes! You can use mozzarella for a stretchier texture, or a sharp cheddar for a different flavor profile. Experiment to find your favorite.

→ Is this dish vegetarian?

Yes, this recipe is vegetarian-friendly! Just be sure to use vegetable broth if you decide to incorporate additional liquid.