Greek Yogurt Bagels With Baking Powder

Name: Greek Yogurt Bagels With Baking Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg (for egg wash); Optional toppings (e.g., sesame seeds, poppy seeds)

Highlighted under: Oven Inspiration

I love making Greek Yogurt Bagels with Baking Powder because they come together in no time and are so satisfying. The combination of tangy yogurt and baking powder means there’s no need for long rising times, making it a perfect recipe for busy mornings. These bagels have a delightful chewy texture and can be topped with whatever you fancy. Whether it's cream cheese, avocado, or a sprinkle of everything bagel seasoning, they never disappoint!

Created by

Tamsyn Calder

Last updated on 2026-03-05T06:17:53.966Z

When I first decided to try my hand at making bagels, I was surprised at how simple and rewarding the process could be. Using Greek yogurt adds moisture and flavor, while baking powder ensures a quick rise, meaning no waiting around for dough to prove. I remember my first batch came out perfectly golden, and the smell wafting through my kitchen was irresistible!

One tip I’ve learned is to shape the bagels tightly; this way, they hold their shape during baking and have a lovely, chewy texture. I often experiment with spices and toppings, making every batch unique. There’s nothing like a warm bagel straight from the oven!

Reasons to Love These Bagels

Quick and easy to make with just three ingredients
Versatile base that you can customize with toppings
Chewy texture that rivals traditional bagels

Understanding the Ingredients

The foundation of these bagels is the combination of all-purpose flour and Greek yogurt. The flour provides structure, while the yogurt contributes moisture and a tangy flavor that enhances the bagel's taste profile. It's important to use full-fat Greek yogurt for the best texture – it helps create that chewy quality without making the bagels too dense. Additionally, you can use a 2:1 ratio of yogurt to flour if you're looking for a slightly different texture, but be cautious of adding too much yogurt, which can lead to overly sticky dough.

Baking powder is the secret to this quick bagel recipe; it acts as a leavening agent to help the bagels rise in the oven without the need for proofing. As the bagels bake, the reaction between the baking powder and the yogurt creates air pockets, leading to a light and airy interior. Remember to choose a reliable brand of baking powder, as older powders might not provide the same leavening power.

Kneading and Shaping Tips

When kneading the dough, be sure to flour your surface generously, as this will prevent sticking and allow the dough to become smooth without adding too much extra flour. Knead just until the dough is cohesive – over-kneading can lead to tough bagels rather than the desired chewiness. If your dough feels too wet, a touch more flour can be added, but avoid adding too much as it can alter the bagel's structure.

Shaping the bagels is a critical step. Once you've divided the dough, form each piece into a ball before poking a hole in the center. This technique ensures even cooking and helps maintain the bagel's shape during baking. If you're aiming for bagels with a more artisanal look, consider slightly stretching the hole to achieve a wider opening, as they will tighten during baking.

Ingredients

Bagel Ingredients

2 cups all-purpose flour
1 cup Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 egg (for egg wash)
Optional toppings (e.g., sesame seeds, poppy seeds)

Instructions

Preheat Oven and Prepare Baking Sheet

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the Greek yogurt and mix until a dough forms.

Knead and Shape

Transfer the dough to a floured surface. Knead for a minute until smooth. Divide into four equal portions and shape each into a bagel by poking a hole in the center.

Egg Wash and Bake

Place the bagels on the prepared baking sheet. Beat the egg and brush it on top of each bagel. Add any desired toppings and bake for 20 minutes until golden.

Cool and Serve

Let the bagels cool for a few minutes before slicing. Enjoy with your favorite spreads!

Pro Tips

Feel free to experiment with whole wheat flour or add herbs and spices to the dough for different flavors!

Serving Suggestions

These Greek Yogurt Bagels are incredibly versatile when it comes to toppings and spreads. Cream cheese is a classic favorite, but consider trying them with whipped feta or a savory avocado spread for a modern twist. You can also add fresh herbs or a drizzle of olive oil on top for an extra kick. Don't shy away from experimenting with flavored cream cheeses, such as chive or sun-dried tomato, to complement the bagel's texture.

For a delightful brunch, serve these bagels warm with a side of smoked salmon, capers, and red onion. The chewy texture perfectly contrasts with the creamy toppings. If hosting a gathering, consider setting up a bagel bar with various spreads and toppings, allowing guests to customize their bagel experience.

Storage and Freezing

If you have leftover bagels, store them at room temperature for up to two days, wrapped in a clean kitchen towel. For longer storage, these bagels freeze beautifully. Allow them to cool completely after baking, then place them in a freezer-safe bag or airtight container. They will keep well for up to three months. To reheat, simply pop them in a toaster or oven until warmed through, giving them a fresh-out-of-the-oven feel.

When reheating, keeping the bagels wrapped in foil can help prevent them from becoming too hard. If you prefer a toasted version, slice the bagel before freezing to make it easier to reheat, so you can enjoy a quick, toasted bagel anytime you crave one!

Questions About Recipes

→ Can I freeze these bagels?

Yes, these bagels freeze well. Just make sure to store them in an airtight container.

→ How can I enhance the flavor of my bagels?

Try adding garlic powder, onion powder, or herbs directly into the dough before shaping.

→ What toppings can I use?

You can use any toppings you like, such as everything bagel seasoning, cheese, or fresh herbs.

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt can be a great substitute if you prefer a dairy-free option.