Jalapeno Poppers with Pepper Jack

Name: Jalapeno Poppers with Pepper Jack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz Pepper Jack cheese, softened; 4 oz cream cheese, softened; 1/2 cup breadcrumbs; 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt and pepper to taste; Oil spray (optional)

Highlighted under: Global Inspiration

I absolutely love making Jalapeno Poppers with Pepper Jack, especially when entertaining friends and family. The moment you bite into these poppers, you get that perfect blend of spicy heat from the jalapeno and the creamy, melty goodness of the cheese. It’s such a straightforward recipe that packs a punch of flavor and can be whipped up in just a short amount of time. Whether served as an appetizer or a game day snack, they’re sure to impress everyone around the table!

Created by

Tamsyn Calder

Last updated on 2026-01-13T03:05:35.235Z

When I first experimented with Jalapeno Poppers, I was amazed at how versatile they could be. I used different types of cheese, but using Pepper Jack elevates the flavor, giving it a bold, spicy kick that keeps you coming back for more. Each time I make them, I'm reminded of family gatherings where they were an instant hit.

One tip that has worked wonders for me is to soak the jalapenos in water for about 10 minutes before stuffing them. This simple step helps to mellow the heat a bit, making them enjoyable for anyone who may be wary of spice. It’s that balance of flavors that makes them irresistible!

        Why You'll Love These Poppers
        Spicy yet creamy flavor profile that excites the palate
Easy to prepare and always a crowd-pleaser
Perfect for parties, game days, or as a fun snack

      

Choosing the Right Jalapenos

When selecting jalapenos, look for firm, glossy peppers with smooth skin. This indicates freshness and better flavor. Avoid peppers that have soft spots or wrinkles, as they likely won’t deliver the desired crunch. Pay attention to the color; green jalapenos are typically more flavorful than turning red ones but can vary in heat depending on their ripeness. If you prefer milder poppers, you can also opt for smaller jalapenos, which tend to be less pungent.

If you want to switch things up, consider using poblano peppers instead of jalapenos. They have a milder flavor with a hint of sweetness, making for a unique twist on traditional poppers. Just keep in mind that poblano skin can be thicker, and might require slightly longer baking time to soften. Alternatively, for a spicier option, try adding sliced serrano peppers to the filling for an extra kick.

Crafting the Perfect Cheese Filling

The combination of Pepper Jack and cream cheese not only provides a creamy texture but also a delightful kick. The Pepper Jack will enhance the spiciness of the jalapenos, while the cream cheese balances it out, making each bite deliciously rich. Make sure both cheeses are at room temperature to ensure a smooth mix; if they’re too cold, you’ll end up with lumps in your mixture. For an extra flavor boost, consider adding diced green onions or a dash of hot sauce to the filling.

Additionally, you can customize the filling by using different types of cheese. Cheddar or Gouda can be great alternatives to Pepper Jack if you're looking for milder flavors. For a vegan option, try substituting the cheeses with nut-based cream cheese and a blend of nutritional yeast and spices. This will maintain the creamy texture while offering a distinct flavor profile.

Ingredients

Ingredients for Jalapeno Poppers with Pepper Jack

Ingredients

12 fresh jalapenos
8 oz Pepper Jack cheese, softened
4 oz cream cheese, softened
1/2 cup breadcrumbs
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Oil spray (optional)

Make sure to adjust the quantities based on your preference!

Instructions

How to Make Jalapeno Poppers with Pepper Jack

Prepare the Jalapenos

Preheat the oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes to tone down the heat. Soak them in water for 10 minutes, then pat dry.

Mix the Filling

In a medium bowl, mix together the softened Pepper Jack cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture, packing it in generously. If desired, sprinkle the breadcrumbs over the filled jalapenos for added crunch.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Optionally, spray with a bit of oil for crispiness. Bake for about 15 minutes or until the jalapenos are tender and the cheese is bubbly.

Serve warm and enjoy your delicious Jalapeno Poppers!

Pro Tips

For an extra crunch, consider adding crushed tortilla chips to the breadcrumbs. You can also adjust the cream cheese to cheese ratio depending on how creamy you want the filling.

Storage and Make-Ahead Tips

These Jalapeno Poppers can be made ahead of time, making them perfect for busy days or when entertaining guests. Simply prepare them up to the baking stage and store them in the refrigerator for up to 24 hours. When you're ready to bake, you might need to add an extra few minutes to the baking time as they will be cold from the fridge.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them back in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, they can be reheated in the air fryer at 350°F (175°C) for approximately 5 minutes for that same crispy texture.

Serving Suggestions

Jalapeno Poppers are incredibly versatile when it comes to serving. They can be enjoyed alone as a snack or appetizer, but consider serving them with fun dips like ranch dressing, sour cream, or even a zesty salsa. This not only provides a cooling contrast to the heat but also adds an element of fun to your serving presentation.

For a more elaborate spread, pair these poppers with a charcuterie board featuring sliced meats, olives, cheeses, and fresh veggies. This makes for a colorful and enticing table setting that your guests will love. Additionally, if you're looking for a complete meal, serve them alongside grilled chicken or a fresh salad for a balanced approach.

Questions About Recipes

→ Can I use another type of cheese?

Absolutely! While Pepper Jack adds a nice kick, you can also use cheddar or mozzarella for a milder flavor.

→ How do I store leftover poppers?

Store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

→ Can I prepare these ahead of time?

Yes! You can stuff the jalapenos and store them in the fridge for a few hours before baking.

→ Are there vegetarian options?

This recipe is vegetarian-friendly, containing only cheese and jalapenos!