Lasagna Rolls with Ricotta

Name: Lasagna Rolls with Ricotta
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 15 oz ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; Fresh basil for garnish

Highlighted under: Oven Inspiration

I absolutely love making Lasagna Rolls with Ricotta on special occasions or whenever I crave something comforting. The combination of creamy ricotta, savory tomato sauce, and perfectly cooked pasta makes for a dish that's both satisfying and delicious. Each roll is packed with flavor, making it a great option for both family dinners and impressing guests. Plus, it’s surprisingly easy to assemble, which is a bonus when you're short on time but still want a homemade meal.

Created by

Tamsyn Calder

Last updated on 2026-01-08T14:46:37.008Z

When I first tried making Lasagna Rolls with Ricotta, I was pleasantly surprised by how much easier they were to assemble compared to traditional lasagna. The idea of rolling individual portions instead of layering was a game changer for me, allowing me to customize each roll with different ingredients. I discovered that cooking the lasagna noodles just under al dente really helps them hold together during the rolling process.

Each bite of these rolls is filled with layers of flavor, thanks to the ricotta and fresh herbs. I often like to add a pinch of nutmeg to the ricotta mixture for an unexpected depth of flavor. Don’t forget to let the dish rest for a few minutes before serving—this helps the rolls hold their shape and makes for a beautiful presentation!

        Why You'll Love These Lasagna Rolls
        The creamy ricotta filling brings a rich, comforting taste to each bite.
Individual rolls make for perfect portions and help keep the layers intact.
A delightful mix of textures with tender pasta and savory sauce.

      

Ingredient Spotlight: Ricotta Cheese

Ricotta cheese is the star of the filling in these lasagna rolls, providing a creamy and rich texture that's hard to replicate. Its mild flavor pairs beautifully with the marinara sauce, allowing the herbs and spices to shine. When shopping for ricotta, look for varieties with higher fat content to achieve a silkier filling. If you're feeling adventurous, try substituting half of the ricotta with cottage cheese for a slightly different texture and flavor profile.

In addition to its delicious flavor, ricotta also serves as a binding agent in the filling. The egg in the mixture not only enhances the richness but also helps the filling hold its shape during cooking. Mixing well is essential; aim for a homogenous blend without any lumps for the best results. Remember to taste the filling before assembling, as a pinch of salt or additional herbs can elevate the flavor significantly.

Assembly Techniques for Perfect Rolls

When spreading the ricotta filling onto the lasagna noodles, be sure to cover the surface evenly, leaving a little space at the edges to prevent spillage during rolling. Take your time to roll each noodle tightly but gently; this ensures that the filling doesn’t ooze out during baking. A common mistake is to roll too loosely, which may lead to collapse while cooking. If you find that the noodles are cracking, try using a touch of sauce to help hold the roll together.

Consider using a wide baking dish to allow the rolls to bake evenly. Arranging them seam-side down not only helps prevent unrolling but also allows for better sauce distribution. After pouring the marinara sauce on top, gently shake the dish to ensure the sauce seeps into any gaps, promoting a moist finish. For added flavor, try mixing some of the sauce with herbs or crushed red pepper before layering it over the rolls.

Ingredients

Gather the following ingredients to create your delicious Lasagna Rolls with Ricotta:

Ingredients

9 lasagna noodles
15 oz ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
Fresh basil for garnish

Ensure all ingredients are prepared for optimal flavor in your Lasagna Rolls.

Instructions

Follow these simple steps to create your own delectable Lasagna Rolls:

Cook the Noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.

Prepare the Filling

In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, egg, dried basil, salt, pepper, and nutmeg. Mix well until all ingredients are fully incorporated.

Assemble the Rolls

Spread a thin layer of marinara sauce in the bottom of a baking dish. Take a cooked noodle, spread a generous amount of the ricotta filling over it, and carefully roll it up. Place seam-side down in the baking dish. Repeat until all noodles are filled.

Add Sauce and Bake

Pour remaining marinara sauce over the assembled lasagna rolls. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Serve

Garnish with fresh basil before serving. Enjoy your delicious Lasagna Rolls with Ricotta hot from the oven!

Your Lasagna Rolls with Ricotta are now ready to be enjoyed!

Pro Tips

For added flavor, consider using fresh garlic or spinach in the ricotta mixture. If you prefer a spicy kick, try adding some red pepper flakes to the marinara sauce.

Make-Ahead Tips

These lasagna rolls can easily be made in advance, which makes them perfect for busy weeknights or entertaining. Prepare the rolls up to the point of baking, cover them tightly, and store them in the refrigerator for up to a day. If you want to freeze them, ensure they're well-wrapped and placed in an airtight container; they can last up to three months. When you're ready to cook, thaw them overnight in the fridge before baking as usual.

If you’re baking the rolls from frozen, it’s best to add an extra 15-20 minutes to the cooking time, covered with foil initially to avoid burning the cheese. This way, they heat through evenly while still achieving that lovely bubbly texture on top. Keep an eye on them, and if necessary, uncover towards the end to allow the cheese to brown nicely.

Serving Suggestions

When it comes to serving these lasagna rolls, a simple side salad adds a refreshing contrast to the rich flavors of the dish. A mix of arugula, cherry tomatoes, and a balsamic vinaigrette pairs nicely and balances the meal. For something heartier, consider serving with garlic bread or breadsticks to soak up any remaining sauce on the plate.

For variations, consider adding sautéed spinach or mushrooms into the ricotta filling for added flavor and nutrition. You can also sprinkle some fresh herbs like parsley or oregano over the top right after baking for a burst of freshness. For a twist, experiment with different types of cheese in the mixture, such as goat cheese or feta, to create new flavor profiles that you and your guests will love.

Questions About Recipes

→ Can I use no-boil lasagna noodles?

Yes, no-boil lasagna noodles work well; just follow the package instructions for soaking.

→ Can I make this dish ahead of time?

Absolutely! You can assemble the rolls and refrigerate them before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.

→ What can I substitute for ricotta cheese?

You can substitute cottage cheese or a blend of cream cheese and yogurt for a different texture and flavor.

→ Is it possible to freeze the lasagna rolls?

Yes, you can freeze them before baking. Just ensure they are well-wrapped and use them within two months for best flavor.