Creamy Garlic Mushroom Pasta

Name: Creamy Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g tagliatelle or fettuccine; Salt for boiling water; 2 tablespoons olive oil; 3 cloves garlic, minced; 300g mushrooms, sliced; 200ml heavy cream; 50g grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Oven Inspiration

I love making Creamy Garlic Mushroom Pasta on evenings when I want something rich and comforting. The combination of earthy mushrooms, creamy sauce, and al dente pasta is simply irresistible. I find that using fresh garlic and high-quality cream elevates this dish to a whole new level, making it perfect for a cozy dinner or a gathering with friends. Plus, it’s incredibly easy to whip up in just about 30 minutes, so you won’t be stuck in the kitchen for long!

Created by

Tamsyn Calder

Last updated on 2026-02-08T09:05:36.152Z

When I first tried making Creamy Garlic Mushroom Pasta, I was amazed by how simple ingredients could create such a luxurious dish. I discovered that sautéing the garlic until fragrant before adding the mushrooms truly brings out their flavors. This method ensures a depth of taste that enhances the creamy sauce.

One tip I've learned is to reserve a bit of pasta cooking water before draining. Adding it to the sauce helps emulsify the cream, resulting in a silkier texture. Trust me, this little trick will transform your pasta dish!

Why You'll Love This Recipe
Rich, creamy sauce that clings perfectly to each pasta strand
Garlic and mushroom flavors that create a savory harmony
Quick to prepare, making it ideal for busy weeknights

Choosing the Right Mushrooms

When selecting mushrooms for your Creamy Garlic Mushroom Pasta, consider varieties like cremini or shiitake for their rich flavor and firm texture. These mushrooms hold up well during cooking, adding a hearty bite to the dish. Avoid button mushrooms if you want a more complex flavor profile, as they tend to be milder. If you're feeling adventurous, try adding a mix of wild mushrooms for an earthy depth that elevates the sauce further.

Make sure to clean your mushrooms properly by gently wiping them with a damp cloth or using a soft brush. Soaking them in water can cause them to become soggy, which could negatively affect the texture of your sauce. Cooking them until they are golden brown not only enhances their flavor but also adds to the overall texture of the pasta dish.

Perfecting the Creamy Sauce

The use of high-quality heavy cream is essential for achieving a rich and velvety sauce. Avoid using light cream or milk, as they won't provide the same luxurious mouthfeel. If you're looking for a lighter alternative, consider using Greek yogurt whisked with a bit of pasta water to maintain creaminess without overwhelming calories.

When combining the cream and Parmesan, keep the heat on low. This prevents the sauce from splitting, which can happen if it's boiled vigorously. If you find the sauce becoming too thick, remember to gradually incorporate the reserved pasta water. This not only adjusts the consistency but also helps the sauce cling more effectively to the pasta.

Ingredients

For the Pasta

400g tagliatelle or fettuccine
Salt for boiling water

For the Creamy Sauce

2 tablespoons olive oil
3 cloves garlic, minced
300g mushrooms, sliced
200ml heavy cream
50g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the tagliatelle or fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.

Sauté the Garlic and Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.

Combine and Create the Sauce

Reduce heat to low, and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Mix with Pasta

Add the drained pasta to the skillet, tossing to coat well with the sauce. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.

Pro Tips

For an added depth of flavor, consider adding a splash of white wine when cooking the mushrooms. Also, feel free to include greens like spinach or kale for extra nutrition!

Make-Ahead Tips

If you're planning to serve this dish at a gathering, you can prepare the creamy sauce in advance. Simply sauté the garlic and mushrooms, then mix in the cream and Parmesan before storing in an airtight container in the refrigerator. When you're ready to serve, just reheat gently over low heat and incorporate the freshly cooked pasta.

Cook your pasta until it’s al dente and toss it directly into the warm sauce. This method not only minimizes cleanup but also allows the pasta to absorb more of the flavor from the sauce. To maintain the integrity of the dish, avoid cooking and storing the pasta separately for an extended period.

Serving Suggestions

This creamy pasta pairs beautifully with a simple green salad dressed in a light vinaigrette. The acidity from the salad will balance the richness of the pasta, creating a well-rounded meal. You might also consider serving it with crusty garlic bread to soak up any leftover sauce, adding a satisfying crunch to each bite.

For a gourmet touch, sprinkle some toasted pine nuts or walnuts on top just before serving. This adds not only a delightful crunch but also a nutty flavor that complements the dish. A drizzle of truffle oil can elevate the overall taste, making it feel extra indulgent, perfect for a special occasion.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta you prefer works well in this recipe, such as penne or spaghetti.

→ Can I make this dish vegetarian?

Absolutely! This recipe is already vegetarian; just ensure your Parmesan cheese is rennet-free.

→ How long can leftovers be stored?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Is it possible to make this gluten-free?

Yes, use gluten-free pasta to make this dish suitable for a gluten-free diet.