Shrimp And Spinach Cream Pasta

Name: Shrimp And Spinach Cream Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 12 oz shrimp, peeled and deveined; 2 cups fresh spinach; 1 cup heavy cream; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Highlighted under: Warm Inspiration

I love creating unique pasta dishes, and my Shrimp And Spinach Cream Pasta is a favorite in my home. This recipe combines succulent shrimp and vibrant spinach in a creamy sauce that truly elevates the dish. The freshness of the spinach paired with the richness of the cream creates a delightful balance that's perfect for any occasion. Whether it's a weeknight dinner or a special family gathering, this pasta is quick to prepare and satisfying. Join me in making this culinary delight that you’ll want to enjoy again and again!

Created by

Tamsyn Calder

Last updated on 2026-02-24T06:01:30.571Z

As I crafted my Shrimp And Spinach Cream Pasta, I was inspired by the heartfelt family dinners we shared. My children adore pasta, and the creamy sauce makes this one a standout, ensuring everyone comes back for seconds. A key tip is to sauté the shrimp just until they're pink; overcooking can make them tough. Pair this dish with a refreshing side salad, and you have a complete meal.

Experimenting with flavors is a joy, and this recipe allows for some creativity. I’ve tried adding a sprinkle of nutmeg to the cream sauce for an unexpected warmth, which surprisingly elevates the dish. If you’re a fan of garlic, don’t hesitate to toss in a few minced cloves for added richness!

Why You'll Love This Recipe
Creamy sauce that clings perfectly to each strand of pasta
Quick preparation makes it ideal for busy weeknights
A balance of protein and greens for a deliciously satisfying meal

Perfecting the Pasta

For the best results, using fresh fettuccine can elevate the dish, but dried pasta works well too. Make sure to salt the boiling water generously; this is your only chance to flavor the pasta from the inside out. Cook the fettuccine until it's just al dente—about 1-2 minutes less than the package suggests. This ensures that the pasta retains a bit of bite when mixed with the creamy sauce.

When draining the pasta, reserve a cup of the pasta cooking water. This starchy water can be a great addition to the sauce if it's too thick; it will help bind everything together and enhance the creaminess of the dish.

Shrimp Success

To ensure perfectly cooked shrimp, choose medium to large-sized shrimp that will hold their texture well when cooked. Pay attention to their color; they'll turn from gray to pink and opaque. Avoid overcooking, as this makes them rubbery. Cooking them for just 3-4 minutes in a hot skillet will yield a juicy shrimp that complements the creamy sauce beautifully.

For a flavor boost, consider marinating the shrimp for 15-30 minutes before cooking. A simple combination of olive oil, lemon juice, and a pinch of red pepper flakes will add depth without overwhelming the dish's flavors.

Customizing Your Dish

Experimenting with herbs can add a fresh twist to this recipe. Fresh basil or parsley would complement the cream and shrimp nicely. Alternatively, a squeeze of lemon juice just before serving brightens the dish and adds acidity that contrasts beautifully with the richness of the sauce.

If you're looking to make this dish vegetarian, simply replace the shrimp with sautéed mushrooms or zucchini. Both options provide a satisfying texture while allowing the spinach and creamy sauce to shine. You'll still get a hearty meal without sacrificing flavor or satisfaction.

Ingredients

Fresh ingredients bring the best flavors
Easy to adjust for dietary preferences

Ingredients

8 oz fettuccine pasta
12 oz shrimp, peeled and deveined
2 cups fresh spinach
1 cup heavy cream
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Feel free to customize this dish with your favorite veggies!

Instructions

Gather all your ingredients to make the cooking process smooth and enjoyable.

Cook the Pasta

In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.

Add Spinach and Cream

Stir in the fresh spinach, cooking until wilted. Then add the heavy cream, mixing well to combine and simmer for 2-3 minutes.

Combine and Serve

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Serve warm, topped with grated Parmesan cheese.

Enjoy your meal with a glass of white wine and good company.

Pro Tips

For added flavor, consider using vegetable broth instead of water when cooking the pasta.

Storage and Reheating

This Shrimp and Spinach Cream Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use low heat to prevent the cream from separating. A splash of reserved pasta water can help revive the sauce's consistency, keeping it creamy and luscious.

If you want to freeze leftovers, be aware that the cream can change texture. It’s best to freeze only the pasta and sauce separately from the shrimp, which can become tough after thawing. When ready to enjoy, thaw in the refrigerator overnight and reheat slowly on the stovetop.

Serving Suggestions

To make your meal special, serve the pasta with a side of garlic bread or a fresh green salad dressed with a light vinaigrette. The crunch and acidity will help balance the richness of the creamy pasta. Additionally, a sprinkle of red pepper flakes over the top can add a pleasing heat.

For a gourmet touch, consider garnishing with fresh herbs or edible flowers. They not only enhance the visual appeal but also add subtle aromatic flavors that complement the dish. A drizzle of high-quality olive oil adds an extra layer of richness and flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter option.

→ Can this recipe be made in advance?

Yes, you can prepare the sauce and reheat it before serving, just add the pasta fresh.

→ What sides go well with this pasta?

A simple green salad or garlic bread works beautifully as a side.