Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Oven Inspiration

This Simple Banana Bread is a delightful treat that's easy to make and perfect for using up overripe bananas.

Created by

Tamsyn Calder

Last updated on 2025-12-30T19:25:34.909Z

Everyone loves a good banana bread. This recipe is a family favorite that has been passed down for generations. It's moist, flavorful, and can be enjoyed for breakfast, as a snack, or even for dessert!

        Why You'll Love This Recipe
        Moist and flavorful with every bite
A perfect way to use up overripe bananas
Easily customizable with nuts or chocolate chips

      

The Perfect Banana Bread Experience

Banana bread is more than just a delicious treat; it’s a warm reminder of home and comfort. The aroma of freshly baked banana bread wafting through the kitchen is enough to make anyone feel nostalgic. This recipe ensures that each bite is moist and flavorful, making it a favorite among families and friends alike. Whether it's for breakfast, a snack, or dessert, this banana bread fits seamlessly into any occasion.

Using overripe bananas is a smart way to reduce waste. Instead of discarding those brown bananas, transform them into a scrumptious loaf that everyone will love. This recipe is not only simple but also encourages creativity. Feel free to experiment with different add-ins like nuts, chocolate chips, or even spices like cinnamon for a unique twist.

Tips for the Best Banana Bread

To achieve the best banana bread, selecting the right bananas is crucial. Look for bananas that are heavily speckled with brown spots, as these are the sweetest and most flavorful for baking. If you find yourself with unripe bananas, you can speed up the ripening process by placing them in a paper bag with an apple or another banana for a day or two.

Another tip is to avoid overmixing the batter. Once you add the flour, mix just until combined. Overmixing can lead to a dense loaf rather than the light and airy texture we all desire. Remember, some lumps are perfectly fine! This will keep your banana bread fluffy and irresistible.

Storing and Serving Suggestions

Once your banana bread is baked and cooled, store it in an airtight container at room temperature. It will stay fresh for up to three days. If you want to keep it longer, consider freezing individual slices. Wrap them in plastic wrap and place them in a freezer bag. They can be thawed easily and enjoyed at a moment’s notice.

Serving suggestions for banana bread are endless! Pair it with a pat of butter or cream cheese for a delicious breakfast treat. You can also enjoy it with your favorite cup of coffee or tea for an afternoon snack. For a fun twist, try topping it with some fresh fruit or a drizzle of honey for added flavor.

Ingredients

Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all ingredients together and enjoy!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a mixing bowl, mash the bananas and mix in the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix until well combined.

Incorporate Flour

Gradually add the flour and stir until just combined. Do not overmix!

Bake

Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Store any leftovers in an airtight container.

Pro Tips

For added flavor, consider adding 1/2 cup of chopped nuts or chocolate chips to the batter before baking.

Frequently Asked Questions

What can I do with leftover banana bread? If you have leftover banana bread, consider turning it into French toast! Simply slice the bread, dip it in a mixture of beaten eggs and milk, and cook it in a skillet for a delicious breakfast treat. You can also use it in a bread pudding recipe for a tasty dessert.

Can I make this banana bread gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking soda is gluten-free as well. The result will be just as delicious and moist as the original recipe.

Variations and Add-Ins

For those who love a bit of crunch, consider adding chopped walnuts or pecans to the batter. They add a wonderful texture and flavor that complements the sweetness of the bananas. You can also experiment with chocolate chips for a decadent touch, or dried fruits like cranberries or raisins for added sweetness.

If you're feeling adventurous, spice up the flavor profile by adding a teaspoon of cinnamon or nutmeg to the mixture. These spices enhance the overall taste and give your banana bread a warm, cozy aroma that’s perfect for any season.

Healthier Alternatives

If you're looking to make a healthier version of this banana bread, consider substituting some of the sugar with natural sweeteners like honey or maple syrup. You can also use Greek yogurt or applesauce in place of some of the butter to reduce the fat content while keeping the bread moist and delicious.

Another option is to increase the nutritional value by adding ingredients like chia seeds or flaxseeds. These superfoods can give your banana bread an extra boost of fiber and omega-3 fatty acids, making it not only delicious but also a bit healthier.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them well before adding to the mixture.

→ How should I store banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the banana bread is done?

Insert a toothpick into the center of the bread; if it comes out clean, it's ready!