Spring Confetti Sugar Cookies

Name: Spring Confetti Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 cup sprinkles

Highlighted under: Oven Inspiration

I absolutely love making these Spring Confetti Sugar Cookies! They’re bright, colorful, and perfect for celebrating the season. The combination of buttery sweetness and fun sprinkles makes them a favorite at any gathering. I appreciate how simple the recipe is, yet the result is a delightful treat that brings smiles to everyone. With every bite, I’m reminded of the blooming flowers and sunny days ahead. Plus, they’re a wonderful way to involve kids in the kitchen—who doesn’t love rolling dough and adding sprinkles?

Created by

Tamsyn Calder

Last updated on 2026-02-24T06:37:36.543Z

When I first baked these Spring Confetti Sugar Cookies, I was amazed at how joyfully they turned out. The vibrant colors from the sprinkles not only made the cookies look festive but also added a burst of flavor. Every bite transports me to a sunny picnic in the park, which is why they’ve become a staple in my spring baking repertoire.

I found that chilling the dough for a bit before baking ensures a thicker cookie with soft centers and lightly crisp edges. This little trick keeps them from spreading too much and results in cookies that are both chewy and delicious.

Why You'll Love These Cookies
Fun and colorful addition to any spring celebration
Soft and chewy texture with a buttery flavor
Easy to make with everyday ingredients

Mastering the Dough

The texture of your Spring Confetti Sugar Cookies depends significantly on how you prepare the dough. Make sure to cream the butter and sugar thoroughly until the mixture is light and fluffy—this process typically takes about 3-4 minutes with an electric mixer on medium speed. Incorporating air into the mixture helps create a light and chewy cookie. Also, remember to gently fold in the sprinkles to avoid breaking them, which keeps their colors vibrant and fun.

When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, which are not what we want. The dough should be soft and slightly sticky but manageable enough to shape. If you find it too sticky, you can add a tablespoon of flour at a time until you achieve the right consistency.

Chilling for Success

Chilling the dough is a critical step in this recipe. After covering the dough with plastic wrap, let it rest in the refrigerator for at least 15 minutes. This step not only helps to firm up the dough, preventing the cookies from spreading excessively during baking, but also enhances the flavor as the ingredients meld together. If you have more time, chilling the dough for up to an hour can lead to even better results.

While chilling, you can use this time to prepare your baking sheets and preheat your oven to 350°F (175°C). I always like to line my baking sheets with parchment paper, which makes transferring the cookies easier and avoids sticking. Ensure your oven is fully preheated before placing the cookies inside for an even bake.

Perfecting the Bake

Baking the cookies requires close attention. Set your timer for 8 minutes when you first place them in the oven. Keep an eye on them after the 7-minute mark—you're looking for slightly golden edges and a soft center. Cookies baked just until the edges are golden will continue to firm up as they cool, resulting in a chewy texture that contrasts beautifully with the colorful sprinkles.

If you want to alter the size of your cookies, you can adjust the amount of dough scooped. For larger cookies, use a 1/4 cup measuring cup instead of a typical tablespoon. Just remember to extend the baking time by 1-2 minutes to accommodate the increased dough, checking for that perfect golden edge.

Ingredients

For the Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups sugar
1 egg
1 teaspoon vanilla extract
1/2 cup sprinkles

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar together until smooth. Add in the egg and vanilla, mixing well. Gradually combine the dry ingredients with the wet ingredients, stirring until just blended. Fold in the sprinkles.

Chill the Dough

Cover the dough with plastic wrap and chill for at least 15 minutes to firm up, which helps prevent spreading during baking.

Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop the chilled dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips

For even more flavor, try adding a teaspoon of almond extract, or swapping half of the sprinkles for mini chocolate chips.

Ingredient Insights

The combination of all-purpose flour, baking soda, and salt in this recipe creates the perfect base for the cookies. The baking soda not only acts as a leavening agent but also enhances the cookie’s texture by contributing to its softness and chewiness. If you're in a pinch, you can substitute baking soda with baking powder, but keep in mind that this will slightly alter the flavor and height of your cookies.

Using unsalted butter is essential because it allows you to control the level of salt in your recipe. If you only have salted butter on hand, reduce the salt in the recipe to 1/4 teaspoon to avoid overly salty cookies. The butter also adds richness, which is key in achieving that delightful buttery flavor that pairs so well with the sweet sprinkles.

Storage Tips

These Spring Confetti Sugar Cookies store wonderfully! Once completely cooled, you can keep them in an airtight container at room temperature for up to one week. If you're not planning to eat them all right away, consider freezing half of the batch. Place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They should maintain their quality for up to three months.

To enjoy a frozen cookie, simply take it out of the freezer and let it thaw at room temperature for about 15-20 minutes. You can also warm them slightly in the microwave for a few seconds to restore their freshness. This way, you can keep the joy of these delightful cookies around longer!

Questions About Recipes

→ Can I use other types of sprinkles?

Absolutely! Nonpareils, jimmies, or even chocolate or festive holiday-themed sprinkles can be used.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.

→ Can I freeze the dough?

Yes! You can freeze the cookie dough for up to 3 months. Thaw in the fridge before baking.

→ What can I do if my dough is too sticky?

If your dough feels too sticky, you can add a little more flour, one tablespoon at a time, until it's manageable.