15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt for boiling water; 1 lb large shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Easy Inspiration

This quick and flavorful 15-Minute Garlic Shrimp Pasta is the perfect weeknight dinner that brings the taste of the sea to your table in no time.

Created by

Tamsyn Calder

Last updated on 2025-12-30T20:10:35.808Z

This 15-Minute Garlic Shrimp Pasta is not just a meal; it's a celebration of flavors and simplicity. With succulent shrimp sautéed in garlic and tossed with al dente pasta, this dish is both comforting and elegant.

        Why You'll Love This Recipe
        Quick and easy to make in just 15 minutes
Packed with flavor from fresh garlic and herbs
Perfect for a romantic dinner or a family meal

      

A Perfect Weeknight Meal

When you're short on time but still craving a delicious meal, this 15-Minute Garlic Shrimp Pasta is the ideal solution. It combines simplicity with taste, making it a go-to recipe for busy families and individuals alike. In just 15 minutes, you can have a satisfying dish on the table that doesn’t compromise on flavor or quality.

This recipe is not just quick; it's designed to be a one-pan wonder. You can prepare the pasta and shrimp simultaneously, ensuring that every component is fresh and perfectly cooked. The harmony of the garlic-infused olive oil with the succulent shrimp and al dente pasta creates a delightful experience for your taste buds.

Ingredient Spotlight

The star of this dish is undoubtedly the shrimp. When cooked correctly, shrimp are tender and juicy, providing a wonderful contrast to the chewy pasta. Opting for large shrimp ensures that every bite is satisfying. Additionally, using fresh garlic elevates the flavor profile, infusing the dish with its aromatic essence.

Lemon juice is another key ingredient that brightens the dish. Its acidity not only balances the richness of the olive oil but also enhances the natural sweetness of the shrimp. Fresh parsley adds a pop of color and freshness, making this meal not only tasty but visually appealing as well.

Serving Suggestions

For a complete meal, consider pairing this garlic shrimp pasta with a light side salad. A simple mix of greens dressed with olive oil and vinegar complements the dish beautifully, adding a refreshing crunch that contrasts with the pasta's texture. You could also serve it with crusty bread to soak up any remaining sauce.

If you're looking to impress, this dish is perfect for a romantic dinner. Add a glass of white wine, such as a crisp Sauvignon Blanc, to elevate the dining experience. The wine’s acidity will harmonize with the lemon and garlic, making each bite even more enjoyable.

Ingredients

For the Pasta

8 oz spaghetti
Salt for boiling water

For the Garlic Shrimp

1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Make sure all ingredients are fresh for the best flavor.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Then, add the shrimp, seasoning with salt and pepper. Cook until the shrimp turn pink, about 3-4 minutes.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Squeeze lemon juice over the mixture and toss to combine. Stir in chopped parsley before serving.

Serve hot, garnished with additional parsley if desired.

Pro Tips

For added flavor, consider using a splash of white wine when cooking the shrimp.

Tips for Perfect Garlic Shrimp

For the best results, make sure not to overcook the shrimp. They cook very quickly and should only be sautéed until they turn pink and opaque. Overcooking can lead to a rubbery texture, which is unappetizing.

Using high-quality olive oil is essential for this recipe. It not only enhances the flavor but also adds a smooth richness to the dish. Consider using extra virgin olive oil for an added depth of flavor.

Customization Ideas

Feel free to customize this dish to suit your preferences. Add vegetables like spinach or cherry tomatoes for extra nutrition and color. Simply toss them in with the shrimp during the last minute of cooking for a quick sauté.

If you prefer a bit more heat, increase the amount of red pepper flakes or add a dash of hot sauce at the end. For a creamier texture, consider stirring in a splash of heavy cream just before serving for a delightful twist.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can use any pasta type you prefer, such as linguine or fettuccine.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.

→ Can I add vegetables to this dish?

Absolutely! Consider adding spinach, cherry tomatoes, or bell peppers for extra nutrition.