Bow Tie Pasta With Creamy Tomato Sauce

Name: Bow Tie Pasta With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 2 tbsp olive oil; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1/2 cup heavy cream; 1/2 tsp dried basil; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Easy Inspiration

I love making Bow Tie Pasta with Creamy Tomato Sauce on a cozy weeknight. This dish strikes a perfect balance between comfort and sophistication. The unique shape of the bow tie pasta holds the sauce beautifully, making each bite a delightful experience. The creamy tomato sauce is rich yet easy to prepare, combining pantry staples that I always have on hand. Whether it's a casual dinner with friends or a special date night, this pasta dish never fails to impress. Join me as we create this delicious meal together!

Created by

Tamsyn Calder

Last updated on 2026-02-24T06:57:36.118Z

As I was experimenting with different pasta dishes, I discovered how well bow tie pasta pairs with a creamy tomato sauce. The texture and shape of the pasta hold the sauce perfectly, ensuring that every bite is filled with flavor. I also added a hint of basil to brighten the dish, which took it to the next level. This recipe became a staple in my home, and I often whip it up for unexpected guests who rave about the taste!

What I find most rewarding about this recipe is its simplicity. It combines fresh ingredients, such as garlic and tomatoes, and can be made in under 30 minutes. I recommend using high-quality canned tomatoes for the sauce as they provide a wonderful depth of flavor. Remember to stir continuously while adding cream to achieve that luxurious texture!

Why You'll Love This Recipe
Creamy sauce with a hint of garlic and basil that tantalizes the taste buds
Perfectly cooked bow tie pasta that captures the sauce in every bite
Quick to prepare, making it ideal for busy weeknights or last-minute guests

Cooking Pasta to Perfection

The key to achieving the ideal texture for your bow tie pasta lies in the cooking time and technique. Always bring a large pot of salted water to a rolling boil before adding the pasta. This helps to season the pasta evenly as it cooks. Ensure to stir gently during the first couple of minutes to prevent sticking. Cooking it al dente, usually around 10-12 minutes, provides the perfect bite and ensures it holds up well when mixed with the creamy sauce.

To achieve the perfect al dente texture, taste the pasta a minute or two before the package instructions suggest. The goal is for it to be firm to the bite but firm enough to embrace the sauce without becoming mushy. Once drained, reserve a cup of pasta water before discarding the rest; this starchy water can be a helpful addition later if your sauce requires a little thinning.

Building Flavor in the Sauce

The creamy tomato sauce is a true star of this dish, and the quality of your ingredients makes a significant difference. For the crushed tomatoes, using a high-quality brand or even homemade can elevate the flavors dramatically. Consider warming the crushed tomatoes slightly before adding them to the skillet to decrease cooking time and maximize the infusion of flavors. The garlic should be sautéed until fragrant but not browned, as burnt garlic can impart a bitter flavor to your sauce.

Don’t underestimate the role of the heavy cream; it’s what brings the richness and creamy texture that pairs beautifully with the acidity of the tomatoes. If you're looking for a lighter version, you can substitute half-and-half or even coconut milk for a dairy-free option. Just remember that the flavor profile will change slightly, so adjust the seasonings as needed.

Serving Suggestions and Leftover Tips

For an elegant presentation, consider serving the pasta in shallow bowls to showcase the vibrant colors of the sauce and fresh basil. A sprinkle of freshly grated Parmesan cheese enhances the overall flavor and adds a delightful texture contrast. You can also add a drizzle of extra virgin olive oil before serving to round off the flavors beautifully. Pair this dish with a simple green salad and a glass of white wine for a complete dining experience.

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of reserved pasta water to bring the sauce back to life. The flavors often meld together even more, making the leftovers just as enjoyable as the first serving. This dish is not ideal for freezing due to the cream, which may separate upon thawing; however, the pasta and sauce can be prepared separately to extend shelf life.

Ingredients

Gather all ingredients before starting to ensure a smooth cooking process.

Ingredients

12 oz bow tie pasta
2 tbsp olive oil
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1/2 tsp dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Feel free to customize the dish by adding vegetables or protein of your choice!

Instructions

Follow the steps closely for an easy cooking experience.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes and cook for an additional 5 minutes.

Add Cream and Season

Reduce the heat to low, then gradually stir in the heavy cream. Add dried basil, and season with salt and pepper to taste. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

Combine Pasta and Sauce

Toss the cooked bow tie pasta into the skillet with the creamy tomato sauce. Stir gently, ensuring the pasta is well coated with the sauce.

Serve and Garnish

Plate the pasta and garnish with fresh basil leaves. Serve immediately and enjoy your delicious homemade dish!

For best results, serve this dish immediately while it's warm!

Pro Tips

For added richness, consider grating some parmesan cheese on top before serving. You can also substitute heavy cream with a lighter option if desired.

Ingredient Substitutions

If you’re out of bow tie pasta, feel free to substitute it with any variety of pasta such as fusilli, penne, or farfalle. The shape doesn't drastically change the dish, but the cooking time may vary, so keep an eye on it. Similarly, if you don't have heavy cream, a mixture of Greek yogurt and milk can achieve a similar creaminess while providing a tangy flavor.

Herbs can also be customized based on your preference. If fresh basil isn’t available, dried Italian herbs or oregano can provide an aromatic touch. Garlic powder can replace fresh garlic in a pinch, but fresh always yields the best flavor. Adjust the quantity accordingly since dried herbs are more concentrated.

Making This Recipe Ahead of Time

This recipe can be partially prepared in advance, making weeknight dinner a breeze. You can cook the bow tie pasta and sauce separately earlier in the day. Just remember to avoid combining them until you're ready to serve, as this helps maintain the pasta's texture. Storing them separately will also allow for easier reheating and preserving flavors.

If preparing for a gathering, consider doubling the recipe to cater to more guests. This dish scales beautifully, and the creamy sauce can keep warm on a low heat setting without compromising flavor. Just keep an eye on the thickness; if it gets too thick while warming, add a splash of pasta water to restore its desired consistency.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Just make sure to adjust the cooking time according to the package instructions.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure that the ingredients, like cream, are from vegetarian sources.

→ Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ What can I serve as a side dish?

A simple green salad or some garlic bread would complement this pasta dish beautifully!