Easy Angel Hair Pasta With Tomato Basil Sauce

Name: Easy Angel Hair Pasta With Tomato Basil Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz angel hair pasta; 2 cups ripe tomatoes, diced; 1/4 cup fresh basil, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Easy Inspiration

I absolutely love making Easy Angel Hair Pasta with Tomato Basil Sauce on busy weeknights. It's one of those recipes that comes together in no time, yet feels so indulgent and satisfying. The fresh basil adds a vibrant note, while the ripe tomatoes create a luscious sauce that clings perfectly to the delicate pasta. I find that just a hint of garlic and a sprinkle of Parmesan elevate the dish beyond simple spaghetti, making it a family favorite that I can whip up in under 30 minutes.

Created by

Tamsyn Calder

Last updated on 2026-02-23T19:05:40.005Z

When I first tried making angel hair pasta, I was amazed at how quickly it cooks compared to other pastas. The delicate strands are perfect for soaking up light sauces, which is why I paired it with a fresh tomato basil concoction. I learned that using ripe, in-season tomatoes can truly elevate the dish and make it sing!

As I experimented with different herbs, I found that basil not only adds a lovely aroma but also a burst of flavor that complements the sweetness of the tomatoes beautifully. Don’t skip the fresh herbs—trust me; they make all the difference!

Why You Will Love This Recipe
Fresh, vibrant flavors of basil and tomatoes
Quick and easy to prepare, perfect for weeknights
Delicate texture of angel hair pasta that pairs beautifully with the sauce

The Importance of Fresh Ingredients

Using fresh tomatoes and basil is essential for this Angel Hair Pasta recipe. Ripe tomatoes bring a natural sweetness and juiciness that enhances the sauce, while fresh basil adds an aromatic and vibrant herbal note. If you can use heirloom or vine-ripened tomatoes, you'll notice a significant difference in flavor. You can also crush the tomatoes with your hands before adding them to the skillet for a more rustic texture, which complements the delicate pasta beautifully.

Moreover, when selecting basil, look for bright green leaves without any blemishes or wilting. The effect of the fresh herb is far superior to dried, offering a lively punch that really brightens the dish. If you're short on fresh basil, consider using a small amount of pesto as a substitute—it adds a similar herbaceous quality with a creamy richness that works well in this recipe.

Perfect Cooking Technique

Cooking the angel hair pasta to al dente is crucial for achieving the right texture. Since angel hair cooks quickly, usually in just 2-4 minutes, keep a close eye on it to prevent overcooking. You want the pasta firm to the bite, which allows it to better hold the sauce without becoming mushy. Remember to reserve a cup of the pasta cooking water before draining; it can be a handy tool to adjust the sauce's consistency if needed.

When preparing the garlic, make sure not to let it brown too much during sautéing. Aim for a fragrant, translucent state rather than a golden color, as this brings out the best flavor without introducing bitterness. A medium heat level is key; if the garlic sizzles aggressively, lower the heat immediately to ensure it doesn’t burn while you add the tomatoes.

Creative Serving Suggestions

Once you’ve tossed the pasta with the tomato-basil mixture, consider adding a splash of balsamic vinegar or a squeeze of fresh lemon juice for a hint of acidity that elevates the overall taste. Serving the pasta alongside a fresh green salad or crusty garlic bread can turn this quick meal into a delightful dining experience. You can also garnish each plate with additional fresh basil leaves for a restaurant-style presentation.

For those looking to expand the dish, adding cooked shrimp or sautéed vegetables like zucchini or bell peppers can make it heartier. A sprinkle of red pepper flakes provides a great kick for those who enjoy a bit of heat. Remember, the beauty of this recipe lies in its versatility, allowing you to adapt it based on your preferences and what you have on hand.

Ingredients

Gather these fresh ingredients to make your delicious pasta dish:

Ingredients

12 oz angel hair pasta
2 cups ripe tomatoes, diced
1/4 cup fresh basil, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Now that you have everything, let’s start cooking!

Instructions

Follow these simple steps for a delightful pasta experience:

Cook the Pasta

In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Then, add the diced tomatoes, salt, and pepper; cook for about 5-7 minutes until tomatoes soften.

Combine and Serve

Add the cooked pasta to the skillet with the tomato mixture. Toss in the fresh basil and stir to combine. Serve hot, topped with grated Parmesan cheese.

Enjoy your homemade meal!

Pro Tips

For a more robust flavor, let the tomato sauce simmer longer. Adding a pinch of red pepper flakes can also give it a delightful kick.

Make-Ahead Tips

You can prepare the tomato basil sauce in advance and store it in an airtight container in the refrigerator for up to three days. Just reheat it gently on the stove before adding the cooked pasta. This method not only simplifies weeknight cooking but also allows the flavors to deepen and meld while resting in the fridge.

Another option is to freeze the sauce. Allow it to cool completely, then transfer it to freezer-safe bags or containers. It can last up to three months in the freezer. When ready to use, thaw overnight in the refrigerator and reheat on low heat, adding a splash of reserved pasta water if it seems too thick.

Troubleshooting Common Issues

If your sauce turns out watery, this can usually be solved by cooking it a bit longer to allow excess moisture to evaporate. Stir it frequently to prevent sticking and achieve a thicker consistency that clings artfully to the angel hair. You can also add a small amount of tomato paste to thicken it up if time is short.

If the flavors seem flat, adjust with a pinch of salt or a touch of sugar to balance the acidity of the tomatoes. Remember to taste as you go; these small adjustments help to refine the overall flavor profile and ensure the dish is just right.

Scaling the Recipe

This Angel Hair Pasta recipe can easily be scaled up or down depending on your needs. If cooking for a larger group, simply multiply the ingredients by the number of servings desired. However, keep in mind that the cooking time for the pasta should be monitored closely, as larger quantities may require a few more minutes, especially if cooking in batches.

For smaller servings, this recipe is easily halved. Just be cautious with half quantities of garlic and basil; their potent flavors can easily overpower the dish. Adjust accordingly to achieve a balanced taste—trust your palate and enjoy experimenting with ingredient ratios!

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes. Look for high-quality whole or diced tomatoes for the best flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.

→ Can I use other types of pasta?

Absolutely! This sauce pairs well with various pasta shapes, like spaghetti or fettuccine.

→ Is there a way to make this dish vegetarian?

This recipe is already vegetarian! Just make sure to use vegetarian Parmesan cheese, or omit cheese if desired.