Chocolate Coconut Fudge Squares
Highlighted under: Oven Inspiration
I can't get enough of these Chocolate Coconut Fudge Squares! The combination of rich chocolate and sweet coconut creates an irresistible treat that I often whip up for gatherings. The process is simple, and it takes just a bit of patience while waiting for them to set. Trust me, the flavors blend beautifully, and I find that a sprinkle of sea salt enhances the chocolatey sweetness perfectly. These squares are always a hit, and they never last long at my house!
Creating these Chocolate Coconut Fudge Squares sparked a nostalgia for me, reminding me of childhood treats enjoyed at family gatherings. I remember experimenting with flavors and finding that adding coconut just elevated the texture and taste. I learned that using quality chocolate is essential, as it truly makes the fudge melt in your mouth.
While preparing, I discovered that letting the fudge cool completely before cutting it into squares keeps the edges clean and the texture perfect. A tip I love is to line the pan with parchment paper to make removal effortless. You'll be amazed at how quickly you can whip these up!
Why You'll Love This Recipe
- Irresistible combination of rich chocolate and sweet coconut
- Creamy and satisfying texture that melts in your mouth
- Quick and easy recipe that's perfect for any occasion
Understanding the Texture
The texture of your Chocolate Coconut Fudge Squares is crucial to the overall experience. To achieve that creamy, melt-in-your-mouth consistency, be mindful of your cooking time when boiling the mixture. You want it to bubble gently for about five minutes; if boiled for too long, the fudge can become overly firm. Stir constantly during this stage to prevent scorching, which not only affects the flavor but can also create an undesirable grainy texture.
Once combined with the shredded coconut, the mixture's richness should be smooth and cohesive. If it appears too thick before cooling, a touch of more evaporated milk can be added to achieve the desired consistency. The key is to ensure that every ingredient blends seamlessly, allowing for a delightful bite that combines the chocolate and coconut beautifully.
Ingredient Insights
Granulated sugar is the foundation of sweetness in this recipe; however, using a combination of brown sugar can introduce deeper flavors and notes of caramel. While I stick with granulated for simplicity, experimenting with varied sugar types can yield interesting and delicious results. Just remember that a sugar swap might slightly affect the texture, making it softer or denser based on the moisture content.
The role of butter cannot be overstated—you'll want to ensure it's unsalted to maintain control over the overall flavor balance. It adds richness, but if you're looking for a dairy-free version, coconut oil is a fantastic substitute that enhances the coconut flavor and helps to maintain the fudge's texture.
Ingredients
Gather these simple ingredients to make your indulgent fudge:
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened shredded coconut
- 1/4 cup butter
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure to choose quality chocolate for the best flavor!
Instructions
Follow these easy steps to bring your fudge to life:
Prepare the Pan
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang to help lift the fudge out later.
Combine Ingredients
In a medium saucepan, combine the sugar, cocoa powder, and salt. Add the butter and evaporated milk. Stir over medium heat until the mixture comes to a boil.
Add Coconut and Vanilla
Once boiling, reduce the heat and let it simmer for about 5 minutes while continuously stirring. Remove from heat and stir in the shredded coconut and vanilla extract.
Pour and Cool
Pour the mixture into the prepared pan and spread it evenly. Let it cool at room temperature for 2 hours or until fully set.
Slice and Serve
Once set, use the parchment overhang to lift the fudge out of the pan. Cut into 16 squares and enjoy!
Enjoy these squares at room temperature, or refrigerate for a firmer texture!
Pro Tips
- For an extra touch, sprinkle chocolate chips or additional shredded coconut on top before the fudge sets.
Serving Suggestions
These Chocolate Coconut Fudge Squares are versatile enough to stand alone, but you can elevate them further with creative serving ideas. For a touch of elegance, serve them on a platter dusted with powdered sugar, or pair with fresh berries for a tart contrast. If you're throwing a party, consider cutting them into smaller squares or even shapes with cookie cutters for a fun twist.
For an added flavor dimension, try drizzling melted chocolate over the top once the fudge has set, or sprinkle with crushed nuts for a delightful crunch. If you're feeling adventurous, adding a touch of espresso powder to the mixture while cooking can impart a sophisticated mocha flavor that complements the chocolate perfectly.
Storage and Make-Ahead Tips
These fudge squares can be made a few days in advance, making them a fantastic option for meal prep or holiday baking. Once set, store them in an airtight container at room temperature for up to a week. If you anticipate needing them for an event, they can also be refrigerated, which helps to keep them firm and prolongs freshness.
For long-term storage, cut the squares and individually wrap them in plastic wrap, then place them in a freezer-safe bag or container. They will last for up to three months in the freezer. When you're ready to enjoy them, simply remove the desired amount and let them thaw at room temperature for about 30 minutes before serving.
Questions About Recipes
→ Can I use sweetened coconut instead of unsweetened?
Yes, using sweetened coconut will add a bit more sweetness to the fudge!
→ How do I store the fudge?
Keep the fudge in an airtight container at room temperature for up to one week.
→ Can I freeze the fudge?
Absolutely! Wrap the squares in plastic wrap and place them in a freezer-safe container for up to three months.
→ What can I substitute for evaporated milk?
You can use coconut milk or heavy cream as an alternative.
Chocolate Coconut Fudge Squares
I can't get enough of these Chocolate Coconut Fudge Squares! The combination of rich chocolate and sweet coconut creates an irresistible treat that I often whip up for gatherings. The process is simple, and it takes just a bit of patience while waiting for them to set. Trust me, the flavors blend beautifully, and I find that a sprinkle of sea salt enhances the chocolatey sweetness perfectly. These squares are always a hit, and they never last long at my house!
Created by: Tamsyn Calder
Recipe Type: Oven Inspiration
Skill Level: Easy
Final Quantity: 16 squares
What You'll Need
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened shredded coconut
- 1/4 cup butter
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
Line an 8x8 inch square baking dish with parchment paper, leaving some overhang to help lift the fudge out later.
In a medium saucepan, combine the sugar, cocoa powder, and salt. Add the butter and evaporated milk. Stir over medium heat until the mixture comes to a boil.
Once boiling, reduce the heat and let it simmer for about 5 minutes while continuously stirring. Remove from heat and stir in the shredded coconut and vanilla extract.
Pour the mixture into the prepared pan and spread it evenly. Let it cool at room temperature for 2 hours or until fully set.
Once set, use the parchment overhang to lift the fudge out of the pan. Cut into 16 squares and enjoy!
Extra Tips
- For an extra touch, sprinkle chocolate chips or additional shredded coconut on top before the fudge sets.
Nutritional Breakdown (Per Serving)
- Calories: 240 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 40mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 2g