Chocolate Date Tahini Squares

Name: Chocolate Date Tahini Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup pitted Medjool dates; 1/2 cup tahini; 1/2 cup cocoa powder; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; A pinch of salt; 1/4 cup chopped walnuts (optional); 1/4 cup dark chocolate chips (optional)

Highlighted under: Oven Inspiration

I absolutely love making Chocolate Date Tahini Squares for a sweet treat that feels indulgent yet nutritious. These delightful squares are soft and chewy, combining the rich flavors of chocolate and tahini with the natural sweetness of dates. I find that this recipe is perfect for snacking or as a wholesome dessert, and best of all, it takes minimal effort to whip up. You will love the simplicity of the ingredients and the delightful taste that emerges from such a short preparation time.

Created by

Tamsyn Calder

Last updated on 2026-01-14T03:29:36.497Z

When I first experimented with combining tahini and chocolate, I was amazed by how well their flavors melded together. I decided to create a recipe that would let these ingredients shine while keeping it simple and healthy. After several rounds of testing, I found that using Medjool dates not only adds sweetness but also an irresistible chewy texture, making these squares a favorite in my household.

One important tip I've learned is to stir the mixture carefully to avoid overworking it, as this can change the texture. I always make sure to let the squares chill for a bit before slicing; it helps them hold together beautifully. The result is a rich, satisfying snack that I feel good about sharing with friends and family.

        Why You'll Love These Squares
        Rich chocolate flavor paired with velvety tahini
Naturally sweetened with wholesome dates
No baking required—easy to whip up in minutes

      

Crafting the Perfect Texture

The key to achieving the ideal chewiness in your Chocolate Date Tahini Squares lies in the preparation of the date mixture. When blending the ingredients, ensure that the Medjool dates are thoroughly pureed until smooth; this will help create a cohesive dough that holds together nicely. If your dates are particularly dry, you might want to soak them in warm water for about 10 minutes before blending to revive their moisture content.

Press the mixture firmly into the lined dish, making sure to create an even thickness across the base. This not only aids in the uniform setting of the squares but also helps them hold together better when sliced. Your final result should have a slight sheen, indicating the rich tahini and cocoa are well incorporated. Keep an eye out for any dry pockets during the mixing process to avoid a crumbly texture.

Thoughtful Ingredient Substitutions

If tahini isn’t available or if you’re looking for alternatives, almond butter or sunflower seed butter can work wonderfully as substitutes, each giving a unique flavor profile. Be mindful that different nut butters could alter the overall taste and texture slightly, so choose one that aligns with your preferences. Additionally, if you'd like a nut-free version, you can simply omit the walnuts entirely without missing out on the deliciousness.

For those wanting a lower-sugar option, consider reducing the maple syrup slightly or exploring other sweeteners like agave nectar or date syrup. Just be aware that substituting these ingredients may affect the consistency; aim to keep a balance that retains the smooth, cohesive texture of the squares.

Storage and Enjoyment Tips

Once your Chocolate Date Tahini Squares have set in the refrigerator, transfer them to an airtight container to maintain their freshness. They can be stored in the fridge for up to a week, making them a perfect make-ahead treat for busy weeks. Although I recommend serving them chilled for a firmer texture, they can also be enjoyed at room temperature if you prefer a softer bite.

To make these squares even more delightful, consider drizzling a bit of melted dark chocolate on top after they’ve set. This not only enhances the chocolate flavor but adds a beautiful presentation. Additionally, you can experiment with toppings like shredded coconut or chia seeds for added texture and nutritional benefits.

Ingredients

Gather the following ingredients for your Chocolate Date Tahini Squares:

Ingredients

1 cup pitted Medjool dates
1/2 cup tahini
1/2 cup cocoa powder
1/4 cup maple syrup
1/2 teaspoon vanilla extract
A pinch of salt
1/4 cup chopped walnuts (optional)
1/4 cup dark chocolate chips (optional)

Make sure all ingredients are at room temperature before you start!

Instructions

Follow these simple steps to prepare your squares:

Blend the Base

In a food processor, combine the Medjool dates, tahini, cocoa powder, maple syrup, vanilla extract, and salt. Blend until the mixture is smooth and well combined.

Add Extras

If desired, mix in the chopped walnuts and dark chocolate chips until just incorporated.

Press into a Pan

Line an 8x8-inch dish with parchment paper. Pour the mixture into the dish and press it down firmly to create an even layer.

Chill and Slice

Refrigerate the squares for at least 1 hour to set before cutting into squares.

Enjoy your homemade Chocolate Date Tahini Squares!

Pro Tips

For a creamier texture, feel free to melt your dark chocolate and drizzle it on top before serving.

Serving Suggestions

These Chocolate Date Tahini Squares make a fantastic snack or a nourishing dessert at any time of the day. I often enjoy them as a post-workout pick-me-up, thanks to their energy-boosting ingredients. They pair well with a cup of coffee or tea, making them ideal for an afternoon treat that won't weigh you down.

For a little variety, consider cutting the squares into fun shapes using cookie cutters to make snack time more appealing, especially if you’re serving them to kids or at a party. Dipping them into nut butter is also a delightful way to enjoy them, adding an extra layer of creaminess.

Freezing for Later

If you want to extend the shelf life of your squares, they can be frozen quite successfully. To freeze, simply cut the squares into desired sizes, place them in a single layer on a baking sheet lined with parchment paper, and freeze until solid. Afterward, transfer the squares to an airtight container with parchment paper between layers to prevent sticking. They will last in the freezer for up to two months.

When you're ready to enjoy your frozen squares, simply pull out as many as you wish and let them thaw in the fridge for a few hours. Alternatively, you can enjoy them straight from the freezer for a uniquely firm texture that highlights the chocolate and tahini flavors.

Elevating the Flavor Profile

Feel free to experiment with additional flavors by incorporating spices such as cinnamon or a hint of cardamom into the mixture before blending. This can add a warm depth to the squares that beautifully complements the chocolate and tahini. I find that a teaspoon of instant espresso powder can also elevate the chocolate flavor significantly.

For a burst of freshness, consider folding in some zest from an orange or lemon. This brightens the flavors and adds an unexpected, delightful twist that can impress anyone who samples your handiwork. It's these little touches that can take an already simple recipe to the next level!

Questions About Recipes

→ How long do these squares last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I substitute the tahini?

Yes, you can use almond butter or peanut butter if you prefer.

→ Are these squares gluten-free?

Absolutely! All the ingredients are naturally gluten-free.

→ Can I add other nuts or seeds?

Definitely! Feel free to add your favorite nuts or seeds for added texture.