Greek Yogurt Bagels Baked

Name: Greek Yogurt Bagels Baked
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Oven Inspiration

I can’t tell you how excited I am to share my Greek Yogurt Bagels Baked recipe! These bagels are a game changer in the breakfast department. The dough is incredibly easy to work with, thanks to the creamy Greek yogurt that adds moisture and richness. I love that they come together in no time, making them perfect for busy mornings. Whether you enjoy them with cream cheese or just a smear of butter, they will surely elevate your breakfast experience.

Created by

Tamsyn Calder

Last updated on 2026-01-24T14:15:34.817Z

When I first experimented with Greek yogurt in bread-making, I never anticipated how delicious the results would be. After a few trials, I perfected this recipe, which I now use regularly. The key is to avoid overworking the dough—mix until just combined for the best texture.

The combination of yogurt and self-rising flour makes these bagels light yet satisfying. I often customize them with toppings like everything bagel seasoning or sesame seeds, which adds extra flair and crunch. Trust me, you’ll want to whip these up!

Why You'll Love This Recipe
Quick and easy preparation with just a few ingredients
Healthier alternative to traditional bagels with added protein
Deliciously chewy texture that reminds you of your favorite bagel shop

Understanding the Ingredients

The backbone of these bagels is the self-rising flour, which contains baking powder and salt. This eliminates the need for additional leavening agents, making the recipe remarkably straightforward. If you don't have self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt in a 4:1 ratio, ensuring you add 1 teaspoon of baking powder and a pinch of salt for every cup of flour.

Greek yogurt is another star of this recipe, bringing both moisture and a rich flavor to the dough. Its protein content helps improve the overall texture, giving you that delightful chewiness reminiscent of traditional bagels. If you’re looking for a dairy-free option, unsweetened coconut yogurt could serve as a substitute, though the flavor will differ slightly and may impact the final texture.

Tips for Shaping and Baking

When shaping the bagels, ensure the dough is not overly sticky. If it is, lightly dust your hands and surface with flour to prevent sticking. Roll each piece evenly to avoid uneven baking. Pinching the ends securely is crucial to maintaining the bagel shape during the baking process. You can also use your hands to stretch the dough slightly, creating a thicker ring for a classic bagel appearance.

For that perfect golden color, baking time and temperature are key. Keep an eye on your bagels starting at the 20-minute mark. They should be golden brown and sound hollow when tapped on the bottom. Avoid opening the oven too frequently during baking, as this can release heat and result in uneven cooking.

Ingredients

Gather your ingredients before you start to ensure a smooth baking experience.

For the Bagels

2 cups self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (optional)

Make sure to mix the ingredients gently to keep your bagels fluffy.

Instructions

Let's get started on making these delicious bagels!

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. Avoid overmixing.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a log and form a circle, pinching the ends to seal.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. Beat the egg and brush it over the bagels for a shiny crust. Sprinkle with sesame seeds or seasoning, if desired.

Bake the Bagels

Bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.

Cool and Enjoy

Remove from the oven and let them cool slightly before serving. Enjoy them fresh!

These bagels are best served warm but can be stored in an airtight container for a few days.

Pro Tips

For an extra flavor boost, try adding herbs or spices to the dough before baking.

Serving Suggestions

These Greek Yogurt Bagels are incredibly versatile. Serve them warm with a generous spread of cream cheese and slices of smoked salmon for a luxurious breakfast. Alternatively, top them with avocado and a sprinkle of red pepper flakes for a healthier twist. If you’re feeling adventurous, try adding your favorite spreads and toppings, such as hummus or sliced tomatoes.

For a delightful brunch spread, consider pairing these bagels with fresh fruit, yogurt, and a selection of jams. You can even prepare an impressive bagel sandwich with sliced turkey or grilled veggies, making it perfect for a weekday lunch or a weekend gathering.

Storage and Make-Ahead Tips

To store your Greek Yogurt Bagels, let them cool completely and place them in an airtight container. They can stay fresh at room temperature for up to 2 days. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap and place them in a zip-top bag. They can be frozen for up to 3 months. To reheat, simply toast them directly from the freezer until heated through.

If you want to prepare the dough in advance, you can refrigerate it for a day before shaping and baking. Keep it covered to prevent drying out. Just be aware that the texture may change slightly as the moisture content redistributes, but you should still achieve delicious results.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you'll need to add baking powder and salt to the regular flour for similar results.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I make these bagels without gluten?

Yes, you can use a gluten-free self-rising flour blend for a gluten-free option.

→ What are some toppings I can use?

Consider adding poppy seeds, garlic powder, or even cheese before baking for additional flavor.