Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250g Camembert cheese, cut into small pieces; 1 cup dry white wine; 1 tablespoon fresh thyme leaves; 1 tablespoon lemon juice; Fresh vegetables (carrots, peppers), for dipping; Crusty bread, for dipping

Highlighted under: Festive Inspiration

I absolutely adore creating a cozy atmosphere with my fondue pot, and this Fondue with Camembert and Thyme recipe has become a staple for gatherings. The combination of rich, creamy Camembert and fragrant thyme creates a delightful dip that pairs perfectly with crusty bread and fresh vegetables. Whether it's a chilly evening or a fun dinner party, this fondue is sure to warm hearts and inspire conversations as we dip and savor each delicious bite together.

Created by

Tamsyn Calder

Last updated on 2026-01-13T04:05:35.238Z

When I first experimented with fondue, I knew I wanted to incorporate unique flavors that would elevate the dish. After trying different cheeses, I found that Camembert’s creaminess perfectly complements the earthiness of thyme. This combination transforms a classic dish into something extraordinary.

Timing is crucial when making fondue; I recommend melting the cheese gently and slowly. This method prevents clumping and ensures a perfectly smooth consistency. It’s a small detail that makes a big difference in enjoyment!

        Why You'll Love This Recipe
        Luxurious creaminess from melted Camembert.
Aromatic thyme adds a wonderful depth of flavor.
Perfect for sharing during gatherings with friends and family.

      

The Secret to Smooth Fondue

To achieve that wonderfully smooth texture for your fondue, it's crucial to melt the Camembert cheese gently. Use a double boiler or a thick-bottomed saucepan over low heat to prevent the cheese from scorching. Stir constantly until you see the cheese start to become glossy and fully melted — this usually takes about 5 to 7 minutes. High heat can cause the cheese to separate, resulting in a grainy texture, so patience is key during this process.

Remember, the quality of your wine can significantly influence the fondue's flavor. A dry white wine like Sauvignon Blanc is ideal, as its acidity complements the richness of the cheese beautifully. If you prefer a non-alcoholic version, try using a mixture of white grape juice and a splash of vinegar to mimic the acidity. Just ensure that whatever substitute you use aligns well with the other flavors, enhancing rather than overpowering them.

Dipping Options to Elevate Your Fondue

While crusty bread is the classic choice for dipping, don't hesitate to get creative with your dippers. Fresh vegetables like bell peppers, carrots, and even blanched broccoli offer a refreshing crunch that contrasts nicely with the creamy fondue. You can also try lightly roasted potatoes or skewers of mushrooms for an earthy twist. For a gourmet touch, consider serving with sliced apples or pears, as their natural sweetness pairs wonderfully with the savory cheese.

If you're hosting a larger gathering, think about setting up a variety of dipping options on a platter for guests to choose from. Arrange them artistically to create an inviting presentation. I find that colorful dippers not only look great but also encourage everyone to dive in and explore the different flavor combinations. This variety can make your fondue experience even more enjoyable and engaging.

Ingredients

Gather these ingredients for a delightful fondue experience:

Fondue Ingredients

250g Camembert cheese, cut into small pieces
1 cup dry white wine
1 tablespoon fresh thyme leaves
1 tablespoon lemon juice
Fresh vegetables (carrots, peppers), for dipping
Crusty bread, for dipping

Make sure to prepare your dipping items beforehand!

Instructions

To create the perfect fondue, follow these simple steps:

Prepare the Cheese

In a saucepan, combine the Camembert cheese pieces and white wine over low heat, stirring constantly until melted and smooth.

Add Flavor

Mix in the fresh thyme and lemon juice, stirring gently until well incorporated.

Serve

Transfer the melted fondue to a warm pot and serve immediately with fresh vegetables and crusty bread for dipping.

Enjoy this delicious fondue with friends and family!

Pro Tips

For the best texture, make sure to use room-temperature cheese. This helps it melt evenly and create that smooth, luscious consistency we all love.

Storage and Reheating Tips

If you find yourself with leftover fondue, store it in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, gently reheat it on the stove over low heat. Stir frequently to restore that creamy texture — adding a splash of white wine or a bit of cream can help revive any thickness and prevent it from curdling.

Freezing fondue is not recommended, as it may alter the texture unpleasantly upon thawing. However, if you must freeze it, put it in small portions in freezer-safe containers. When reheating frozen fondue, it’s best to let it thaw in the refrigerator overnight and then slowly warm it on the stove as described above.

Flavor Variations to Try

To add depth to your fondue, consider incorporating different herbs or spices alongside thyme. A pinch of nutmeg can infuse warmth, while freshly cracked black pepper adds a hint of heat. You might also try mixing in a small amount of garlic (minced or powdered) for a savory kick, or even a splash of brandy for a more indulgent flavor profile.

If you're feeling adventurous, experiment with different types of cheese. Combining Camembert with a bit of sharp cheddar or Gruyère can create layers of flavor and a more complex cheese experience. Just ensure that the overall ratio of cheeses stays consistent with the original recipe to maintain the desired melting properties.

Questions About Recipes

→ Can I use a different cheese?

Yes! You can experiment with a variety of cheeses like Gruyère or Emmental for different flavors.

→ What if I don’t have a fondue pot?

You can use a regular saucepan and then transfer the melted cheese to a heat-safe bowl to keep it warm.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove when you want to enjoy it again.

→ Can I make this vegan?

Yes! Look for vegan cheese alternatives and plant-based wine to make a delicious vegan fondue.