Super Bowl Food Veggie Slider Platter

Name: Super Bowl Food Veggie Slider Platter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 sliders
Ingredients: 8 slider buns; 1 zucchini, sliced; 1 bell pepper, sliced; 1 cup mushrooms, sliced; 1 cup cherry tomatoes, halved; 1 avocado, sliced; 1 cucumber, sliced; ½ cup hummus (any flavor); ½ cup tzatziki sauce; Fresh herbs (such as basil, cilantro, or parsley); Salt and pepper to taste

Highlighted under: Festive Inspiration

When it comes to game day, I love setting out a platter that caters to everyone—including my veggie-loving friends. This Super Bowl Food Veggie Slider Platter is a colorful feast, perfectly sized for snacking while I cheer on my team. I've experimented with various veggie combinations, and I truly believe this combination of grilled veggies and flavor-packed spreads makes the sliders irresistible. From the crunchy texture of fresh cucumbers to the creaminess of avocado, each bite is a hit at any gathering, whether it's the Super Bowl or a backyard barbecue.

Created by

Tamsyn Calder

Last updated on 2026-01-11T20:07:35.401Z

One of my favorite things about this platter is how versatile it is. I love mixing and matching the toppings and spreads to keep things interesting. For instance, I’ve found that a spicy hummus pairs perfectly with roasted peppers, adding a nice kick to the sliders. It’s also a great way to use up leftover veggies from the fridge—there’s no wrong way to customize these sliders!

I highly recommend grilling the veggies just before serving to enhance their flavors. This adds a lovely smoky aroma that makes your kitchen smell amazing, and the warmth of the veggies creates a satisfying contrast to the cool toppings like tzatziki and fresh herbs. Trust me—once you try this platter, you'll want to make it for every gathering!

        Why You'll Love This Recipe
        A vibrant array of flavors and textures in each slider
Easy to customize with your favorite vegetables and spreads
Perfect for sharing and impressing your guests

      

Grilling Made Easy

Grilling vegetables not only enhances their natural sweetness but also adds a lovely smoky flavor that pairs perfectly with the toppings. When grilling, ensure your grill is preheated to a medium heat, ideally around 350°F to 400°F. This temperature allows the veggies to char nicely without burning. Keep a close eye on them, turning occasionally to achieve those characteristic grill marks, which typically take about 8-10 minutes. If using a grill pan, a splash of water can help create steam, ensuring the veggies become tender.

For the best results, opt for seasonal vegetables. Zucchini, bell peppers, mushrooms, and cherry tomatoes are great, but consider adding asparagus or eggplant for a twist. If you find certain vegetables cook faster than others, cut them into similar sizes for even cooking. If something seems to be cooking too quickly, simply transfer it to a cooler part of the grill or remove it sooner and let it rest while finishing the others.

Flavor Combinations

The combination of spreads and toppings you choose can elevate your veggie sliders from simple to spectacular. Hummus provides a creamy base and a hearty flavor, while tzatziki adds a refreshing cooling effect that complements the grilled veggies. Experiment with different hummus flavors such as roasted red pepper or garlic to find your favorite pairing. Also, don’t hesitate to mix various herbs when garnishing — the right touch of basil, cilantro, or parsley can transform the taste profile.

If you want to add a bit of heat, consider incorporating sliced jalapeños or a drizzle of sriracha into your sliders. Another option is to swap the hummus for a bean spread or guacamole. For a touch of richness, a slice of provolone or goat cheese can be added for those who do not adhere to strict vegetarian diets. Keep in mind that these small changes can significantly impact the overall flavor experience.

Ingredients

Gather these fresh ingredients for your sliders:

Sliders

8 slider buns
1 zucchini, sliced
1 bell pepper, sliced
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
1 avocado, sliced
1 cucumber, sliced

Toppings and Spreads

½ cup hummus (any flavor)
½ cup tzatziki sauce
Fresh herbs (such as basil, cilantro, or parsley)
Salt and pepper to taste

Feel free to add or substitute any of your favorite veggies!

Instructions

Here’s how to prepare your delicious sliders:

Grill the Veggies

Preheat your grill or grill pan over medium heat. Toss the zucchini, bell pepper, and mushrooms in a little olive oil, salt, and pepper. Grill the veggies for about 8-10 minutes, or until they are tender and have nice grill marks. Set aside to cool slightly.

Prepare the Toppings

While the veggies are grilling, slice the avocado and cucumber. Set them aside with the halved cherry tomatoes for easy assembly.

Assemble the Sliders

Spread a layer of hummus on the bottom half of each slider bun. Top with the grilled veggies, then add a slice of avocado, a few cucumber slices, and a dollop of tzatziki sauce. Sprinkle with fresh herbs.

Serve and Enjoy

Top each slider with the other half of the bun. Arrange the sliders on a serving platter and enjoy together with friends while watching the game!

Your veggie sliders are ready to be devoured!

Pro Tips

For extra flavor, consider marinating your vegetables in balsamic vinegar before grilling. It adds depth and pairs wonderfully with the toppings.

Make-Ahead Tips

To streamline your Super Bowl preparations, you can grill the vegetables a day in advance. Store them in an airtight container in the refrigerator, and they will stay fresh for up to 3 days. When ready to serve, simply reheat the veggies on the grill for a few minutes to regain that fresh-off-the-grill taste. This also saves you time on game day, allowing you to focus on your guests and the game instead of being stuck in the kitchen.

The spreads can also be prepared ahead of time. Hummus and tzatziki will keep well in the fridge for up to a week. If you're planning to use store-bought varieties, check the expiry dates and ensure they're fresh. When it comes time to assemble the sliders, all the elements will be ready to go, allowing you to enjoy your gathering without stress.

Serving Suggestions

Arranging the sliders on a large platter not only looks inviting but encourages guests to help themselves. Consider providing small toothpicks or decorative picks for easy grabbing. You can also create a slider bar with additional toppings — offer choices like pickles, onions, or various sauces so guests can customize their flavors. This interactive approach engages everyone and makes the meal both fun and delicious.

For a complete spread, offer sides that complement your sliders. A light salad tossed with a vinaigrette or a refreshing fruit platter can balance the richness of the sliders. Don't forget about drinks! Pair your sliders with beverages like iced tea or lemonade for a refreshing touch. If your gathering extends beyond game day, these sliders can easily transition into a picnic-style meal with portable sides.

Questions About Recipes

→ Can I prepare the sliders in advance?

Absolutely! You can grill the veggies a few hours ahead and assemble them just before serving to keep the buns fresh.

→ What type of buns are best for these sliders?

Any small sandwich bun works great! Whole grain or gluten-free options are also delicious.

→ How can I make these sliders vegan?

Simply use vegan spreads like hummus, and skip the tzatziki or replace it with a vegan version.

→ What other veggies work well on these sliders?

Feel free to add eggplant, asparagus, or even marinated artichokes for a different flavor profile!