Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8-10 servings
Ingredients: 1 whole turkey (12-14 pounds); Salt and pepper, to taste; 1 cup cranberry sauce; 1/2 cup orange juice; 1/4 cup brown sugar; 2 tablespoons Dijon mustard; 1 teaspoon ground cinnamon; 1 teaspoon garlic powder; 1 teaspoon onion powder; Fresh herbs (rosemary, thyme) for stuffing

Highlighted under: Festive Inspiration

This Roasted Turkey with Cranberry Glaze is the perfect centerpiece for your holiday feast, combining savory flavors with a sweet and tangy finish.

Created by

Tamsyn Calder

Last updated on 2025-12-30T20:58:34.361Z

This roasted turkey is a holiday classic that brings family and friends together. The cranberry glaze adds a delightful twist that complements the rich flavor of the turkey.

        Why You'll Love This Recipe
        Juicy turkey infused with savory herbs
Sweet and tangy cranberry glaze that enhances flavor
Perfect for festive gatherings and special occasions

      

The Perfect Holiday Centerpiece

Roasted Turkey with Cranberry Glaze is more than just a dish; it’s a tradition that brings families together. The vibrant colors of the turkey, coupled with the glossy, sweet glaze, create an inviting presentation that captivates your guests. Whether it's Thanksgiving, Christmas, or any festive gathering, this turkey will undoubtedly steal the show, becoming the highlight of your holiday feast.

The combination of savory herbs and a sweet-tangy glaze not only excites the palate but also fills the home with an irresistible aroma. As the turkey roasts, the scent of herbs mingling with the cranberry glaze creates a warm atmosphere, making it an experience that goes beyond just eating. It’s about creating memories with loved ones over a beautifully prepared meal.

Tips for a Juicy Turkey

To achieve a perfectly juicy turkey, start by ensuring it is adequately thawed if previously frozen. This is crucial for even cooking. Once thawed, pat the turkey dry with paper towels. This helps the skin to crisp up beautifully during roasting. Seasoning is key, so don’t skimp on salt and pepper both inside and out to enhance the turkey’s natural flavors.

Basting the turkey with the cranberry glaze at intervals during roasting adds a layer of flavor and moisture. This technique not only enhances the taste but also helps to achieve that beautiful golden-brown skin. Additionally, consider using a meat thermometer to ensure accuracy in cooking; an internal temperature of 165°F (75°C) is essential for a safe and delicious turkey.

Serving Suggestions

When it comes to serving your Roasted Turkey with Cranberry Glaze, consider pairing it with classic side dishes such as creamy mashed potatoes, savory stuffing, and roasted seasonal vegetables. These accompaniments complement the turkey's flavors and create a balanced meal that appeals to all ages.

Don’t forget the importance of presentation! Carve the turkey with care and arrange it on a large platter. Drizzle some of the leftover cranberry glaze over the turkey for an eye-catching finish. You can also garnish with fresh herbs like rosemary or thyme for added visual appeal. A beautifully presented turkey not only looks impressive but also enhances the overall dining experience.

Ingredients

Turkey and Glaze

1 whole turkey (12-14 pounds)
Salt and pepper, to taste
1 cup cranberry sauce
1/2 cup orange juice
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon ground cinnamon
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh herbs (rosemary, thyme) for stuffing

Make sure to gather all ingredients before starting the recipe.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels. Season the inside and outside of the turkey with salt and pepper.

Make the Cranberry Glaze

In a saucepan over medium heat, combine cranberry sauce, orange juice, brown sugar, Dijon mustard, cinnamon, garlic powder, and onion powder. Stir until the mixture is well combined and heated through.

Stuff the Turkey

Stuff the turkey cavity with fresh herbs for added flavor. Brush the turkey with half of the cranberry glaze.

Roast the Turkey

Place the turkey on a roasting rack in a roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, basting occasionally with the remaining glaze.

Check for Doneness

Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) in the thickest part of the thigh.

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite sides!

Enjoy your delicious roasted turkey with cranberry glaze!

Pro Tips

For extra flavor, let the turkey marinate overnight with the seasoning before roasting.

Frequently Asked Questions

What size turkey should I buy? The general rule is to allow about 1 to 1.5 pounds of turkey per person. For a gathering of 8 to 10 people, a turkey weighing 12 to 14 pounds is ideal. This ensures everyone gets enough to enjoy, with some leftovers to savor later.

Can I prepare the turkey in advance? Yes! You can prepare the cranberry glaze a day ahead to save time. Just store it in the refrigerator and reheat before using. As for the turkey, consider brining it overnight to enhance its flavor and juiciness.

Storing Leftovers

Leftover turkey should be stored in an airtight container in the refrigerator. It can last for up to 3-4 days. For longer storage, consider freezing portions of the turkey. Properly wrapped, it can stay good for up to 6 months in the freezer.

When reheating, ensure that the turkey is warmed to an internal temperature of 165°F (75°C) for safety. You can add a splash of broth or water to keep it moist while reheating. Enjoy your delicious leftovers in sandwiches, salads, or casseroles!

Questions About Recipes

→ Can I use a frozen turkey?

Yes, just ensure it is completely thawed before cooking.

→ What can I substitute for cranberry sauce?

You can use homemade cranberry compote or a fruit jam.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I make this gluten-free?

Yes, ensure that all ingredients, especially the mustard and any broth used, are gluten-free.