Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 8 oz cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 1/4 cup fresh parsley, chopped

Highlighted under: Festive Inspiration

I absolutely love serving these Super Bowl Stuffed Mushrooms at game day parties. They are the perfect finger food that packs a punch of flavor! Each mushroom is filled with a savory mixture of cream cheese, garlic, and herbs, creating a delightful bite that's always a crowd favorite. The best part? They’re effortless to prepare and bake quickly, making them ideal for those last-minute party plans. I can guarantee these will have your guests coming back for more!

Created by

Tamsyn Calder

Last updated on 2026-01-12T05:57:34.850Z

When I first made these stuffed mushrooms, I was amazed at how quickly they vanished from the platter. Each bite burst with the harmonious flavors of herbs and cream cheese, making them incredibly addictive! By using fresh ingredients and a touch of spice, I was able to elevate typical stuffed mushrooms into a party snack that people rave about.

What really sets this recipe apart is the creaminess of the filling combined with the tenderness of the baked mushrooms. I recommend pre-cooking the filling slightly to deepen the flavors; it makes all the difference in taste and texture. Trust me, you won’t want to miss this one!

        Why You'll Love This Recipe
        Rich and savory filling that delights with every bite
Easy to make and perfect for parties or gatherings
A creative twist on a classic appetizer

      

The Importance of Mushroom Selection

Choosing the right mushrooms is crucial for this recipe. Large mushrooms, such as Portobello or cremini, provide a sturdy base for the filling and offer more surface area to absorb flavors. Their robust texture holds up well during baking, ensuring a satisfying bite. When selecting mushrooms, look for ones that are firm and plump, avoiding any that appear dry or have dark spots, as these can affect the overall flavor and texture of the dish.

Additionally, cleaning mushrooms properly is important. Use a damp cloth or paper towel to gently wipe off dirt without soaking them, as excess moisture can make them soggy. For a more intense flavor, consider sautéing the chopped stems in a little olive oil before incorporating them into the filling mix. This adds an extra layer of umami that complements the savory cheeses beautifully.

Making the Filling Shine

The filling is what makes these stuffed mushrooms stand out. Cream cheese serves as the base, lending a smooth, rich texture that binds the ingredients together. To achieve the best consistency, ensure the cream cheese is at room temperature before mixing—it should be soft enough to blend easily without lumps. Incorporating fresh garlic elevates the flavor, so be sure to mince it finely to prevent any harsh bites.

While mozzarella and Parmesan cheese add a cheesy depth, you can switch things up depending on your preference. For a sharper flavor, try using aged cheddar or blue cheese. If you want to keep it dairy-free, substitute the cheeses with plant-based alternatives available in most grocery stores. Just be mindful that the texture may vary, so adjust the amounts for the right consistency.

Creative Serving Ideas and Storage Tips

Once baked, these Super Bowl Stuffed Mushrooms are perfect for serving on a platter with a drizzle of balsamic glaze or a sprinkle of extra parsley for a fresh finish. If you're feeling adventurous, serve them alongside a spicy dipping sauce, like sriracha mayo, for an added kick. This transforms them into an even more appealing appetizer that caters to different taste buds.

For make-ahead convenience, you can prepare the stuffing a day in advance and store it separately in the refrigerator. Just fill the mushrooms right before baking, ensuring they stay fresh. Leftover stuffed mushrooms can be stored in an airtight container in the fridge for up to three days, and they reheat well in the oven at 350°F (175°C) for about 10 minutes, keeping the texture intact and flavors vibrant.

Ingredients

Gather the following ingredients to get started:

Ingredients

12 large mushrooms, stems removed
8 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1/4 cup fresh parsley, chopped

Once you have everything gathered, let’s get cooking!

Instructions

Follow these simple steps to prepare your stuffed mushrooms:

Preheat the Oven

Preheat your oven to 375°F (190°C) to get ready for baking.

Make the Filling

In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, pepper, and parsley until well blended.

Stuff the Mushrooms

Carefully spoon the filling into each mushroom cap, ensuring they are generously filled.

Bake

Arrange the stuffed mushrooms on a baking sheet and bake for 15 minutes, or until the tops are golden and bubbly.

Serve and Enjoy

Allow the mushrooms to cool slightly before serving. Enjoy these delicious bites warm!

These stuffed mushrooms are sure to impress!

Pro Tips

For an extra kick, consider adding crumbled sausage or chopped jalapeños to the filling.

Troubleshooting Common Issues

If your stuffed mushrooms seem to leak moisture during baking, it often results from the mushrooms themselves releasing liquid. To mitigate this, make sure they're thoroughly dried after cleaning and avoid overfilling them with the mixture. The filling should comfortably sit within the cap without spilling over too much.

Another common issue is uneven cooking. To ensure consistent results, arrange the mushrooms evenly on the baking sheet, leaving space between them for air circulation. If you find some mushrooms are browning faster than others, simply rotate the baking sheet halfway through baking to promote even heat distribution.

Scaling the Recipe

If you're hosting a larger gathering and need to scale up the recipe, simply double or triple the ingredients while keeping the same ratios. Keep in mind that you may need to bake the mushrooms in batches to avoid overcrowding the baking sheet, which can prevent them from browning properly. If baking multiple trays at once, rotate their positions in the oven halfway through the cooking process.

Conversely, if you want to make a smaller batch, you can easily halve the recipe. Just be sure to adjust the baking time slightly, as smaller mushrooms or fewer caps can cook a bit quicker. Always check for doneness by looking for a bubbly, golden top, which indicates the filling is heated through.

Variations to Try

The versatility of this recipe allows for a variety of tasty additions. You might consider incorporating cooked sausage or bacon into the filling for a meaty twist. Simply brown the meat ahead of time and combine it with the cheese mixtures for a hearty version. Alternatively, for a vegetarian option, add in some sun-dried tomatoes or chopped spinach to enhance both flavor and nutrition.

Feel free to experiment with spices too. Adding crushed red pepper flakes will impart a lovely heat, while a sprinkle of lemon zest can brighten the overall flavor profile. Each variation can give a unique spin on this classic appetizer, making it exciting and new every time you serve it.

Questions About Recipes

→ Can I make these stuffed mushrooms ahead of time?

Absolutely! You can prepare the filling and stuff the mushrooms a day in advance. Just store them in the refrigerator until you're ready to bake.

→ What other ingredients can I add to the filling?

You can experiment with various ingredients like diced bell peppers, cooked bacon, or spinach for added flavor.

→ Can I freeze the stuffed mushrooms?

Yes, you can freeze them! Just make sure to bake them first, let them cool completely, and then store in an airtight container.

→ What type of mushrooms work best for this recipe?

Large white or cremini mushrooms work best as they hold the filling well and provide a nice flavor.