Shrimp And Spinach Cream Pasta

Name: Shrimp And Spinach Cream Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Warm Inspiration

I absolutely love this Shrimp and Spinach Cream Pasta! The combination of succulent shrimp, fresh spinach, and a rich cream sauce creates a dish that feels both indulgent and wholesome. Each bite bursts with flavor, and the creamy consistency balances out the freshness of the spinach beautifully. Whether it’s a weeknight dinner or a special gathering, this recipe has become a favorite in my household. Trust me, your taste buds will thank you for adding this delightful meal to your repertoire!

Created by

Tamsyn Calder

Last updated on 2026-02-24T05:48:46.821Z

I still remember the first time I tried this Shrimp and Spinach Cream Pasta. It was a cozy evening, and the aroma wafting through my kitchen was absolutely irresistible. I decided to experiment with adding fresh spinach, which not only boosted the nutrient factor but also offered a pop of color to the dish. I found that lightly sautéing the spinach before adding it to the sauce allows it to retain its vibrant flavor while making the pasta feel more luxurious.

Another tip I learned along the way is to use high-quality shrimp — fresh or frozen — because it truly elevates the dish. The cream sauce complements the shrimp perfectly, making every bite a creamy, dreamy experience. Each time I make this pasta, it turns into a delicious excuse to gather my friends and family around the table.

Why You'll Love This Recipe
Rich and creamy sauce that clings beautifully to the pasta
Fresh spinach adds a vibrant touch and a boost of nutrients
Quick and easy preparation makes it perfect for busy weeknights

Cooking the Perfect Pasta

Cooking the fettuccine just right is crucial for this dish. To achieve that perfect 'al dente' texture, boil the pasta in a large pot of salted water, which enhances the flavor. Typically, fettuccine takes about 10-12 minutes to cook, but it's wise to start checking a minute or two before the package's suggested time. You want the pasta to remain slightly firm in the center, as it will continue to cook slightly when combined with the sauce.

Always reserve some pasta water before draining. This starchy water can work wonders in binding your sauce and pasta, helping to achieve that creamy consistency you're looking for. Start with 1/4 cup, and you can always add more if needed. If the sauce looks too thick, a splash of pasta water can bring it to your desired creaminess and ensure everything is beautifully coated.

Enhancing the Flavor Profile

The combination of garlic and shrimp creates a wonderful aromatic base for this dish. When adding garlic, be attentive to not let it brown; a subtle sauté for about 30 seconds is enough to unlock its fragrant oils without making it bitter. As for the shrimp, cooking them until they are just pink and opaque is essential. Overcooked shrimp can turn rubbery, so keep an eye on them, checking for that perfect texture.

Don't hesitate to adjust the seasoning to your taste. A sprinkle of red pepper flakes can elevate the dish if you enjoy a bit of heat. Moreover, feel free to experiment with herbs like parsley or basil, which can add a fresh burst of flavor. For a richer taste, consider using different types of cheese like Asiago or Pecorino Romano instead of Parmesan.

Ingredients

Gather these ingredients to make your Shrimp and Spinach Cream Pasta:

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Red pepper flakes (optional)

Instructions

Follow these simple steps to make your delicious Shrimp and Spinach Cream Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package directions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

Sauté Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, season with salt, pepper, and red pepper flakes (if using), and cook until pink and opaque, about 3-4 minutes.

Add Spinach

Stir in the fresh spinach and cook until wilted, about 2 minutes.

Prepare the Sauce

Reduce heat to low and add the heavy cream and Parmesan cheese to the skillet. Mix well, adding reserved pasta water as needed to achieve desired consistency.

Combine Pasta and Sauce

Toss the drained fettuccine with the shrimp and spinach cream sauce until evenly coated. Adjust seasoning if necessary.

Serve

Serve hot, garnished with additional Parmesan cheese and cracked black pepper.

Pro Tips

For a lighter version, you can substitute the heavy cream with half-and-half or Greek yogurt. Additionally, adding lemon zest or juice can brighten up the flavors.

Substitutions and Dietary Swaps

If you're looking for a lighter option, consider substituting the heavy cream with a lighter dairy alternative, like half-and-half or a plant-based cream. Coconut cream can also impart a delightful sweetness and unique flavor that pairs nicely with shrimp. For a lower-carb option, you can swap the fettuccine for zucchini noodles or palmini pasta, retaining the essence of a great pasta dish without all the carbs.

If you're cooking for someone with shellfish allergies or preferences, this recipe can be made with chicken breast or sliced mushrooms as a protein substitute. Just remember to adjust cooking times accordingly; chicken will generally take longer to cook, about 6-8 minutes, until fully cooked through, while mushrooms will need about 5 minutes to become tender.

Storage and Reheating Tips

This Shrimp and Spinach Cream Pasta can be stored in an airtight container in the fridge for up to 3 days. When storing, it’s best to keep the pasta and sauce mixed together to prevent the pasta from drying out. If you plan to store it, consider undercooking the pasta slightly, as reheating it will continue the cooking process, making it softer than desired.

When you're ready to enjoy the leftovers, reheat the pasta on low heat in a skillet over medium-low heat. Adding a splash of water or additional cream can help revive the creaminess of the sauce. Stir occasionally until heated through, ensuring it remains creamy without turning into a dry dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp works well. Just make sure to thaw them completely before cooking.

→ What other vegetables can I add?

You might consider adding mushrooms, cherry tomatoes, or bell peppers for additional flavor and texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the sauce ahead of time and combine it with the pasta when ready to serve.