Shrimp And Spinach Cream Pasta

Name: Shrimp And Spinach Cream Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g pasta (fettuccine or linguine); 200g shrimp, peeled and deveined; 150g fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon red chili flakes; Salt and pepper to taste; Fresh parsley, chopped for garnish (optional)

Highlighted under: Warm Inspiration

I absolutely love whipping up this Shrimp and Spinach Cream Pasta for a quick yet indulgent meal. The creamy sauce, with its hint of garlic and the subtle spice from chili flakes, creates a delightful balance with the tender shrimp and fresh spinach. It’s my favorite way to enjoy pasta, combining rich flavors and fresh ingredients in just about 30 minutes. Whether it's a weeknight dinner or a special occasion, this dish never fails to impress and satisfy everyone at the table!

Created by

Tamsyn Calder

Last updated on 2026-02-24T05:52:47.321Z

When I first tried making Shrimp and Spinach Cream Pasta, I was amazed at how something so delicious could come together so quickly. I started with fresh shrimp sautéed in garlic and a hint of chili, which not only added flavor but also made the kitchen smell fantastic. Pairing it with vibrant spinach gave the dish a fresh touch, making it visually appealing as well.

What truly elevated this dish for me was the creamy sauce. I used a blend of heavy cream and Parmesan, whisking it gently until it was velvety smooth and perfectly coated the pasta. A sprinkle of nutmeg added an unexpected depth that left everyone asking for seconds!

Why You'll Love This Recipe
Creamy, luscious sauce that clings perfectly to the pasta
Fresh spinach adds color and a nutritional boost
Quick and easy to prepare – a perfect weeknight meal

Ingredients

Gather these ingredients for a delightful cooking experience:

Ingredients

300g pasta (fettuccine or linguine)
200g shrimp, peeled and deveined
150g fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon red chili flakes
Salt and pepper to taste
Fresh parsley, chopped for garnish (optional)

Ensuring freshness of the ingredients makes a big difference in flavor!

Instructions

Follow these steps for the perfect Shrimp and Spinach Cream Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, cooking for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and sauté until pink and cooked through, approximately 4-5 minutes.

Make the Sauce

Reduce the heat to low and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, mixing until melted and smooth.

Combine Everything

Add the cooked pasta and fresh spinach to the skillet, tossing everything together until the spinach wilts and the pasta is evenly coated in the creamy sauce.

Serve

Garnish with fresh parsley if desired, and serve immediately, enjoying every luscious bite of this dish.

Enjoying your freshly made pasta is the best part!

Pro Tips

For added flavor, consider squeezing a little fresh lemon juice over the finished dish before serving.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What type of pasta works best?

Fettuccine or linguine are great choices, but you can use any pasta you prefer.

→ Can I add more vegetables?

Absolutely! Bell peppers or zucchini would complement this dish nicely.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.