Super Bowl Food Cheesy Vegetable Taquitos

Name: Super Bowl Food Cheesy Vegetable Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 taquitos
Ingredients: 12 small corn tortillas; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 bell pepper, diced; 1 cup spinach, chopped; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Olive oil for brushing; Sour cream and salsa for serving (optional)

Highlighted under: Festive Inspiration

I love hosting Super Bowl gatherings because they allow friends and family to come together over delicious food and shared excitement. One of my favorite crowd-pleasers is these Cheesy Vegetable Taquitos. They are crunchy, cheesy, and packed with colorful veggies, which makes them a wholesome option amid all the indulgences. Plus, they are simple to make and can be easily adjusted to suit different tastes, making them perfect for anyone joining the party!

Created by

Tamsyn Calder

Last updated on 2026-01-11T19:57:35.255Z

When I first made these taquitos, I was surprised by how quickly they disappeared! The combination of roasted vegetables, melty cheese, and crispy tortillas created a medley of flavors and textures that everyone loved. I discovered that using a blend of spices not only enhanced the taste but also made them incredibly addictive.

One tip I have is to ensure the filling is not too watery, as it can make the tortillas soggy. A quick session of draining the veggies before rolling them up makes a world of difference. Trust me, your guests will be lining up for seconds!

        Why You'll Love These Taquitos
        Crispy on the outside while warm and cheesy on the inside
Packed with nutritious vegetables for guilt-free indulgence
Easily customizable to suit different dietary preferences

      

Mastering the Perfect Taquito

The key to achieving a perfectly rolled taquito lies in warming your tortillas just enough to make them pliable. If they are cold and stiff, they may crack when you try to roll them, leading to a frustrating cooking experience. By heating them for only about 30 seconds on each side in a dry skillet, you can maintain their elasticity while ensuring they retain a delicious corn flavor. If you want to save time, you can also wrap several tortillas in a damp paper towel and microwave them for about 30 seconds.

For an even more flavorful taquito, consider toasting your spices—like cumin and chili powder—in a small pan on low heat for a minute before adding them to the filling mix. This technique helps to release the essential oils of the spices, intensifying their flavor and giving your taquitos a deeper taste profile. Just be careful not to burn them, as this will introduce bitterness into your dish.

Customization and Variations

One of the best aspects of these Cheesy Vegetable Taquitos is their versatility. You can substitute the black beans with pinto or even refried beans if you prefer a creamier texture. If you’re looking to up the flavor, try adding diced jalapeños or other spices like smoked paprika or garlic powder to give your filling an extra kick. Consider also swapping out spinach for other leafy greens like kale or Swiss chard based on your preference.

For a healthier twist, feel free to reduce the amount of cheese or use a dairy-free version to accommodate vegan diets. You can replace the cheese with a combination of nutritional yeast and ground nuts to achieve a similar savory flavor. Just remember that the cheese helps bind the ingredients, so you may need to adjust the ratios of your filling to ensure it holds together during baking.

Storing and Serving Suggestions

These taquitos make an excellent make-ahead option for busy days or gatherings. After assembling and before baking, you can place them in an airtight container and refrigerate for up to 24 hours. When you’re ready to enjoy, simply bake them straight from the fridge, allowing for a few extra minutes in the oven to ensure they heat through thoroughly. If you're looking to freeze them, flash freeze the assembled taquitos on a baking sheet before transferring them to a freezer-safe bag, where they can be kept for up to three months.

Serving these taquitos with a variety of dips enhances the overall experience. In addition to the traditional salsa and sour cream, consider guacamole or a creamy avocado dip to complement the flavors of the taquitos. For an extra burst of color and freshness, top them with chopped cilantro or thinly sliced radishes just before serving. Pairing with a light salad can create a balanced spread that satisfies both the heart and palate.

Ingredients

Gather all the ingredients you'll need to make these delicious taquitos.

Ingredients

12 small corn tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 bell pepper, diced
1 cup spinach, chopped
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Olive oil for brushing
Sour cream and salsa for serving (optional)

Make sure to have your ingredients prepped and ready before you start assembling the taquitos.

Instructions

Let's get started on making these crispy taquitos!

Prepare the Filling

In a large bowl, mix together the shredded cheese, black beans, corn, diced bell pepper, chopped spinach, cumin, chili powder, and salt and pepper. Set aside.

Warm the Tortillas

Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.

Assemble the Taquitos

Place about 2 tablespoons of the filling on one end of each tortilla. Roll tightly and place seam-side down on a baking sheet.

Brush with Olive Oil

Lightly brush the tops of the taquitos with olive oil before baking for added crispiness.

Bake the Taquitos

Preheat your oven to 400°F (200°C) and bake for 20-25 minutes or until the taquitos are golden brown and crispy.

Once out of the oven, serve these taquitos warm with your favorite dips!

Pro Tips

For an even more flavorful filling, try adding spices like garlic powder or smoked paprika, and serve with a side of guacamole for extra richness.

Troubleshooting Common Issues

If your taquitos end up soggy rather than crispy, it might be due to overloading the tortillas with filling. Aim for about 2 tablespoons as recommended; if you exceed this, the excess moisture can create a steam effect that prevents crisping. Remember, a tightly rolled taquito is essential for keeping it together during baking, so be mindful to roll them snugly without tearing the tortillas.

Another common pitfall is uneven baking, where some taquitos come out perfectly crispy while others are soft. To combat this, rotate the baking sheet halfway through cooking to ensure even heat distribution. If your oven tends to cook unevenly, you might want to consider using an oven thermometer to calibrate it for optimal baking results.

Scaling the Recipe

If you're planning to serve a larger crowd, scaling this recipe is a breeze! You can easily double or triple the filling ingredients while maintaining the same proportions. Just make sure you have ample baking sheets ready, as crowding them can affect cooking times and lead to less crispy results. You can keep the extra taquitos warm in a low oven while the rest finish baking if you're making batches.

To simplify serving, consider placing the taquitos on a large platter and slicing them into smaller pieces, making them easier for guests to grab during the game. I often like to arrange them in a fan shape on the platter, ensuring that each type of dipping sauce is showcased for curb appeal!

Questions About Recipes

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator.

→ What can I use instead of cheese?

You can use a vegan cheese alternative or even try avocado as a creamy substitute for a dairy-free version.

→ Can I freeze taquitos?

Yes! Assemble the taquitos, freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What sauces pair well with these taquitos?

These taquitos go wonderfully with sour cream, salsa, or guacamole—feel free to get creative!